What
Where

European

Anada

Average price $75
8.9/10
273 reviews

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

  • Average price $75 Special request
Olivera olives
$8
Natural oyster
$5.5
Smoked roasted almonds
$6.5

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Ratings & Reviews

Fabulous
8.9/10
based on 273 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.9/10
Service :9/10
Setting :8.9/10
  1. Kathy T.
    Kathy T.
    • 9 reviews
    9/10

    I went with my daughter for the inked paella and was disappointed that they stopped serving this dish.

  2. Angela H.
    Angela H.
    • 22 reviews
    10/10

    Always improving their beautiful menu! It always delivers.

  3. Anna C.
    Anna C.
    • one review
    10/10

    Very warm and cosy atmosphere with attention to detail. Very friendly.

  4. Matthew B.
    Matthew B.
    • 3 reviews
    10/10

    Fantastic experience, beautiful food and great service.

  5. A A.
    A A.
    • 272 reviews
    9.5/10

    Great service wonderful tasty paella

  6. Michael C.
    Michael C.
    • 2 reviews
    10/10

    Beautiful food and great service from all wait staff. Thoroughly enjoyed our evening. Thank you

  7. A A.
    A A.
    • 280 reviews
    9.25/10

    Nice small wine tapas bar with friendly staff and great range of Spanish wines.

  8. A A.
    A A.
    • 283 reviews
    8.75/10

    We really enjoy dining at Anada - we'll be back again!

  9. A A.
    A A.
    • 263 reviews
    9.25/10

    Great staff who dealt with a difficult patron very well. Thank you for an enjoyable evening. I will be back ??

  10. Angela H.
    Angela H.
    • 22 reviews
    10/10

    Amazing neighbourhood gem

  11. Don O.
    Don O.
    • one review
    9.5/10

    A great night, great service, excellent food.

  12. Michael C.
    Michael C.
    • 9 reviews
    8/10

    Food was great! Good place for a casual fun meal

  13. A A.
    A A.
    • 262 reviews
    4.75/10

    Disappointing , food was average , price was high for the food

  14. Ryuji N.
    Ryuji N.
    • 39 reviews
    8/10

    Cozy Tapas restaurant on Gertrude street, buzzing but not hectic, dishes are well presented and delicious, highly recommended.

  15. Sallyanne M.
    Sallyanne M.
    • one review
    9.25/10

    Best meal I’ve had in a very long time - the wine was outstanding. I found it really noisy - but lots of restaurants are and need sound absorbing materials on the walls.

  16. A A.
    A A.
    • 290 reviews
    7.5/10

    The food was good & wine service initially attentive & knowledgeable. But after dessert the service vanished. When it became obvious no coffee would be offered & the staff were more intent on clearing up, it took some effort to get their attention just to pay the bill.

  17. A A.
    A A.
    • 254 reviews
    10/10

    Love this place. Food is always amazing

  18. Greg M.
    Greg M.
    • one review
    9/10

    Superb in every way. Food was amazing as was the accompanying drinks served by a truly professional wait staff.

  19. A A.
    A A.
    • 260 reviews
    10/10

    Amazing service and food! We'll be back for sure.

  20. A A.
    A A.
    • 289 reviews
    5/10

    Had to ask to be served waited 20 mins Then was told it was too late to order desert , was handed the bill and asked to leave because the next sitting had arrived. As a first time diner at the restaurant that was a bit disappointing.

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More information

How to get to the restaurant

197 Gertrude st, 3065, Fitzroy (VIC), Australia

Directions to get there

Fitzroy, Melbourne City

About the restaurant

Taste Invasion

Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember.

Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Features

Portuguese, Spanish,

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