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Ellie W. • 2 reviews
28 November 20208.5/10
We had the five course banquet. The food was excellent and way more than you could eat. They also had excellent vegan options which were thoughtful, satisfying and delicious.. Staff were also gracious when I knocked over a wine glass into one of our entrees and replaced the dish (and the glass of course). However staff need to lead their guests through the timing of dishes better. Our main was our down on the table at 8.05 and which time we were told our table was booked for 8.15 by other guests. We then couldn’t savour and enjoy our main dish as we felt unwelcome and rushed. We had already stood up to leave at 8.25 when our desserts arrived. We barely touched these as the other couple had already arrived! Even if we were slow in finishing our entrees, staff should really have taken the lead with pacing and kept placing dishes down, it’s difficult for guests to keep track of timing when they are enjoying food. Particularly with tapas style courses where you’re not sure where you’re up to in the menu. This timing issue soured the whole experience a bit.
Jonathan Z. • 1 review
20 November 202010/10
Añada is a cosy neighbourhood restaurant with a chic atmosphere. The food is playful and perfectly considered, the wines are like a summer day in Valencia, the staff is more than friendly—they are friends. We were made to feel special the whole time we were there, and left satisfied, happy, and raving about the food. I absolutely recommend this restaurant.
Kathy T. • 9 reviews
31 October 20199/10
I went with my daughter for the inked paella and was disappointed that they stopped serving this dish.
Angela H. • 29 reviews
24 October 201910/10
Always improving their beautiful menu! It always delivers.
Anna C. • 2 reviews
19 October 201910/10
Very warm and cosy atmosphere with attention to detail. Very friendly.
Matthew B. • 4 reviews
7 October 201910/10
Fantastic experience, beautiful food and great service.
- - • 2 reviews
13 September 201910/10
Beautiful food and great service from all wait staff. Thoroughly enjoyed our evening. Thank you
Angela H. • 29 reviews
14 August 201910/10
Amazing neighbourhood gem
Don O. • 1 review
14 August 20199.5/10
A great night, great service, excellent food.
Michael C. • 10 reviews
9 August 20198/10
Food was great! Good place for a casual fun meal
Ryuji N. • 47 reviews
8 August 20198/10
Cozy Tapas restaurant on Gertrude street, buzzing but not hectic, dishes are well presented and delicious, highly recommended.
- - • 1 review
24 July 20199/10
Superb in every way. Food was amazing as was the accompanying drinks served by a truly professional wait staff.
James K. • 40 reviews
21 June 20199.5/10
First time visiting - fun attentive service with delicious Spanish tapas - some interesting and tasty flavour combinations. Great selection of sherry and good selection of wines. Definitely visit on next trip.
Rodney V. • 4 reviews
17 May 20198.3/10
Great m and atmosphere as soon as you walk in. Menu excellently explained and recommendations were spot on. Great service and value
Riccardo M. • 1 review
10 May 20199/10
Great food. Exceptional service
Rachel C. • 1 review
23 April 20199.8/10
Exceptional service and food, I would definitely come back
Belinda M. • 1 review
19 April 20199.5/10
Thank you Anada for a lovely night in Fitzroy!
STEVE N. • 1 review
16 April 201910/10
One of the best meals I have eaten for a very long time. The bone marrow and oxtail on toast and the qual and smoked eel paella were a sensory knock out
Ditmar P. • 1 review
3 April 20199.5/10
It was a really great dinner in the right atmosphere.
Suzy P. • 2 reviews
21 March 20199.3/10
WARM ATTENTIVE SERVICE AND JUST THE RIGHT BALANCE OF AUTHENTICITY, ADVENTURE AND TASTE IN THE MENU.
218 Tripadvisor Reviews
197 Gertrude st, 3065, Fitzroy (VIC), Australia
Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can't get to right now, they've also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it's your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada's unpretentious yet elegant dinner experience will be one to remember.
Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego
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