1028 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1028 reviews
Value for money

dined on Fri, 24 Aug 2018

Great food and wine list

dined on Sun, 5 Aug 2018

The food was really wonderful, and great service! Keep up guys
Greg Kennedy

dined on Mon, 30 Jul 2018

I go to Anada every time I'm in Melbourne and I'm always impressed. The food and service are excellent

dined on Sat, 28 Jul 2018

We enjoyed our time at Anada. Lovely venue, great food, and great service. That bone marrow dish is to die for!

dined on Fri, 27 Jul 2018

Had a great time. Will definately be back.

dined on Mon, 23 Jul 2018

I’ve gone to anada a few times and it’s always a winner. However the wait time in between was at time 20-25mins given there was only one waitress. None the less she did a fantastic job and was very friendly and helpful :). I’d go back again for sure.

dined on Sat, 21 Jul 2018

Such a nice vibe and the perfect place for a cosy dinner.

dined on Tue, 17 Jul 2018

Awesome food but it is a bit expensive for the style of food. Desserts at $20 isa bit too much for a creen brûlée, Paella is a recommended dish!

dined on Wed, 11 Jul 2018

I have been to this restaurant several times before. The quality of the food has declined and the value for money significantly declined
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About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

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