1028 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1028 reviews
Value for money

dined on Fri, 12 Apr 2019

Smallish space but good vibe and excellent food The range is fabulous across the food and drinks menus. The 3 of us enjoyed the night 🙏

dined on Thu, 4 Apr 2019

It was a really great dinner in the right atmosphere.

dined on Sun, 31 Mar 2019

We let the waiter choose the wine for us, it was AMAZING. The staff really know their stuff. The food is great, and it's a really cool little intimate space - perfect for a romantic date. This is the second time I have been there in 3 years and I will be making it a more regular place now for sure.

dined on Sat, 30 Mar 2019

The food is amazing and thoroughly enjoyed our experience.

dined on Mon, 25 Mar 2019

Fabulous food, atmosphere and wine list. We had a romantic night and have already recommended Anada to others.

dined on Sat, 23 Mar 2019

We had a great night, great flavours and good wine selection and great service.

dined on Fri, 22 Mar 2019

Great good and ambience. Highly recommend.

dined on Fri, 22 Mar 2019


dined on Wed, 20 Mar 2019

Great food and atmosphere.

dined on Sat, 16 Mar 2019

Love this place!
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About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

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