1051 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1051 reviews
Value for money

dined on Tue, 30 Apr 2019

Superb tapas served by friendly knowledgeable staff. One of Fitztroy's best restaurants.

dined on Fri, 26 Apr 2019

Great night out with friends, thoroughly recommend the tasting menu!

dined on Wed, 24 Apr 2019

Exceptional service and food, I would definitely come back

dined on Tue, 23 Apr 2019

Fantastic food and service to match!

dined on Sat, 20 Apr 2019

great staff, relaxed atmosphere, good alternative to Movida
Belinda McGrath

dined on Sat, 20 Apr 2019

Thank you Anada for a lovely night in Fitzroy!

dined on Thu, 18 Apr 2019

Whilst each dish was nice, everything was trying too hard and everything dish had to have some strange and unusual ingredient, raw meat, periwinkle etc. Which detracted from the overall way the meal came together.

dined on Wed, 17 Apr 2019

One of the best meals I have eaten for a very long time. The bone marrow and oxtail on toast and the qual and smoked eel paella were a sensory knock out

dined on Tue, 16 Apr 2019

Love. Anada and glad it is still going strong. Service was excellent as too the food.

dined on Sat, 13 Apr 2019

Tasting menu was very disappointing. Wish we’d ordered off the menu ourselves—better bang for your buck.
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About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

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