1028 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1028 reviews
Recommended
(9.0)
Food
(8.8)
Service
(9.2)
Value for money
(8.0)
Atmosphere
(8.4)

dined on Thu, 15 Nov 2018

(10)
Great food and great service

dined on Sun, 11 Nov 2018

(10)
Great ambiance

dined on Fri, 9 Nov 2018

(10)
Great food and service every time I dine here
David Reid

dined on Sat, 3 Nov 2018

(10)
Superb sums it up!

dined on Sat, 27 Oct 2018

(8)
Very interesting and creative Spanish food. Service was excellent.

dined on Thu, 25 Oct 2018

(8)
Great little place for spanish tapas!

dined on Sun, 21 Oct 2018

(7)
Best Spanish restaurant in Melbourne

dined on Sat, 20 Oct 2018

(10)
oyster entrée ordinary - tiny unimaginative oysters & 1 each. went out of my food comfort zone & really enjoyed the experience. tables very close together - I had neighbouring table accidentally spill water all over me.

dined on Fri, 19 Oct 2018

(10)
Delicious food and drinks. Try the yellowfin tuna!

dined on Wed, 17 Oct 2018

(8)
food is very tasty but portions are quite small.
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About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

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