1051 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1051 reviews
Recommended
(9.0)
Food
(8.7)
Service
(9.1)
Value for money
(7.9)
Atmosphere
(8.5)

dined on Tue, 18 Dec 2018

(10)
The staff were friendly and helpful, and the restaurant has a very good ambience. The tapas dishes were the highlights.

dined on Thu, 13 Dec 2018

(7)
It was nice, but I felt quantities were small for the price. Food was good and enjoyed the evening. It did get rather noisy as night progressed which made it too hard to talk in group. This is when we left

dined on Thu, 13 Dec 2018

(8)
Amazing flavours with the variety of tapas, Paella however was dry and stuck to the pan

dined on Sat, 8 Dec 2018

(10)
Lovely restaurant.Great food. Wonderful ambiance and service

dined on Sun, 2 Dec 2018

(8)
inventive Spanish cuisine; brilliant vegetable dishes plus first class ham, pork and marine life (sardines, mussels); well chosen wine by the glass - Australian and Spanish.

dined on Sun, 2 Dec 2018

(7)
It was good but we felt that some more traditional style tapas would have been good to choose from.

dined on Fri, 30 Nov 2018

(7)
The food was tasty and imaginative, more of a modern style Spanish. The service was lackluster though, incorrect orders and information and hard to get served even in a small restaurant. Could have just been a bad night.
Ruth Hanna

dined on Fri, 30 Nov 2018

(9)
A very pleasant meal

dined on Mon, 26 Nov 2018

(10)
Great night for her birthday

dined on Mon, 26 Nov 2018

(9)
Keep up the good work
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About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

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