1028 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1028 reviews
Value for money

dined on Tue, 18 Sep 2018

Amazing, I will be back

dined on Sun, 16 Sep 2018

Extremely expensive for what you get. Wine list lucks diversity and value for money

dined on Sat, 15 Sep 2018

Yum! The food was superb and very inventive

dined on Thu, 13 Sep 2018

Very good food, especially for a late dinner. And great service as well.

dined on Thu, 13 Sep 2018

Lovely food, great service. Wait staff very knowledgeable about the food
Khemmika Ying

dined on Sat, 8 Sep 2018

Always enjoyed coming back here. Just a comment on set menu though the restaurant said u could adjust for those who didn’t eat something on the menu, but it ended up just a kind of veg dish it should’ve been other meat options ie chicken or pork not just mushroom. The suggestion on Drinks was brilliant. Overall we all enjoyed.

dined on Sun, 2 Sep 2018

Food, served CRA and atmosphere were all fantastic. We ordered 4 tapas and 3 mains to share. Everything tasted so good. Will definitely be back.

dined on Sun, 2 Sep 2018

Creative, interesting and tasty menu with fantastic friendly service and a great atmosphere.

dined on Fri, 24 Aug 2018

Paella was really good, the aioli could have been more garlicky for my own preference. Some of the dishes were too sweet, the rabbit and and the duck liver/hearts.
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About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

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