1447 Verified Diner Reviews

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Total Score

1447 reviews
Value for money

dined on Mon, 13 May 2019

Also enjoy dinner here a favorite from when it opened

dined on Mon, 6 May 2019

Awesome! We love this place, the staff are the best. Be good if they had a few more beer selection i.e. Heineken, Corona etc.

dined on Wed, 1 May 2019

I have eaten at this restaurant a few times. The workers are friendly, helpful and attentive. The food is delicious. I tried the sardine sandwich this time and it was an amazing taste experience.

dined on Tue, 23 Apr 2019

Grilled eggplant, tarama dip, and octopus was amazing! Although we missed out on baklava, as it was already sold out! Many other customers were asking for baklava, too. Please make more of them to go around for the night! :) We will be back!

dined on Tue, 23 Apr 2019

On the lamb dish good be slightly bigger searving overall quite happy with a meal choices Prices on bread should be cheaper for what it is but bread in my opinion should be given with the meal free thank you

dined on Tue, 16 Apr 2019

The food is awesome! The staff and the service is unbelievable. They remember us always put us at a great table and just overall act like friends. This is not just dining out th is a dining experience not tobe missed.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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