1388 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1388 reviews
Value for money
Sonie Shaw

dined on Sat, 16 Mar 2019

Superb sharing food!

dined on Mon, 11 Mar 2019

Food in this place is AMAZING. Everything I’ve had there in the few times I’ve been tasted superb. First few times I tried to get a table without a booking and it wasn’t possible, cause it’s always booked out. Try the spicy yoghurt for entree and the barramundi with grilled lettuce. The wagyu beef and the lamb also looked amazing but I haven’t tried, my friends LOVED them.

dined on Thu, 7 Mar 2019

We had a wonderful lunch here, the service was absolutely first class, attentive and helpful describing the menu and the wine list. I wish I had asked our waiter's name as he was really special. My friend mentioned I had just had my birthday and he produced a beautiful 'Turkish mess' with meringue, pistachios and rosepetals with a sparkler! The Turkish wine was excellent too- The food is ideal to share so great for larger groups too and eating outdoors with a breeze was delightful.

dined on Wed, 6 Mar 2019

Great service as always - knowledgeable, helpful and welcoming.

dined on Sun, 17 Feb 2019

We had the Bosphorus set menu. Beautiful food w generous portions so we took home some. Personally, would prefer a little bit more more proteins & less carbs (regardless of good carbs of vegetable or refined carbs fr bread)

dined on Sat, 2 Feb 2019

Amazing food and very warm friendly service. Looking forward to going back!

dined on Wed, 30 Jan 2019

This place is amazing. I came here twice in one week. They were so accommodating and even gave us entrees and dessert on the house! Great service and tasty food. Only wish the menu was more extensive!

dined on Wed, 9 Jan 2019

It was our third visit to Anason after quite some time. We ordered the simit, labne, ricotta, patlican (eggplant), octopus, 'stuffed' zucchinis and barramundi dishes. We liked all of them except for the stuffed zucchinis, found them too watery.

dined on Sat, 5 Jan 2019

Good food and service, friendly staff.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map