1333 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1333 reviews
Recommended
(9.0)
Food
(8.8)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)

dined on Wed, 9 Jan 2019

(9)
It was our third visit to Anason after quite some time. We ordered the simit, labne, ricotta, patlican (eggplant), octopus, 'stuffed' zucchinis and barramundi dishes. We liked all of them except for the stuffed zucchinis, found them too watery.
Eric

dined on Sat, 5 Jan 2019

(9)
Good food and service, friendly staff.
Felix

dined on Thu, 3 Jan 2019

(10)
The food is really good!! Very different from a traditional / standard turkisk restaurant. We were not very hungry and we only ordered three dishes (1 starter & 2 mains) - it was enough for us.

dined on Tue, 25 Dec 2018

(9)
Excellent way to spend Xmas evening for those looking to break with traditional Xmas fare. Highly recommended.

dined on Tue, 18 Dec 2018

(10)
Food was delightful and the service was great and servers were knowledgeable

dined on Sun, 9 Dec 2018

(10)
All the food was an absolute culinary delight - we would have licked the plates if it was socially accepted! The ambiance also was lovely and reminded me very much of the meyhane in istanbul (the tiles, plates and the simit stand out the front). My family and I loved everything!

dined on Fri, 30 Nov 2018

(10)
We had an absolutely lovely lunch. The food was delicious and make sure you save room for dessert. We will definitely be returning.

dined on Tue, 27 Nov 2018

(8)
We had the banquet, everything was delicious, particularly the eggplant, the labneh and the lamb, service was excellent, definitely recommend to others.

dined on Wed, 21 Nov 2018

(8)
Food was fresh, tasty and delicious. Great variety and good wine list with lots of options to order Turkish wines. The staff were fabulous and very attentive.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map