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Anason

9/10
1448
Shop 5 23 Barangaroo Avenue, 2000 Barangaroo (NSW)See map

Average price $75

Anason "Winter" Feast $88

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
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Hand sanitizer available
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TheFork offers

MENU Anason "Winter" Feast $88

Terms and conditions; Our menus are designed to share. All lunch reservations and 5pm dinners are for a 90min seating time for groups of all sizes. All dinner reservations starting after 5pm are for a seating time of 120min. All groups of 8 or more guest must commit to Anason Feast Set menu. Groups of 8 or more will attract a 10% service charge. All bookings will be secured with a credit card. This card will only be charged in the event of no show, late cancellation, or reduction in guest numbers within 24 hours of the booking. This reservation is guaranteed to the value of $50 per person. Different cancellation periods or fees might apply for special events. We have 15minutes grace period. Please call us on (02) 9810 5466 if you are running late. We may not be able to keep your table for more than 15mins after your booking time. All card payments incur a surcharge. Please note that for the time being we are taking a maximum of 2 equal payments per bill in order to minimize contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary. Our menu is extensive and regrettably cannot list every ingredient in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten, and dairy. Any special requests made will be catered for by the venue as best as possible. Please contact the venue directly if you require confirmation of your dietary request (min 48hrs notice before intended booking time). The menus listed on our website are subject to change depending on seasonal availability.

MENU A la carte (Available up to 7 guest only- price is estimated average cost per person) $80

Terms and conditions; Our menus are designed to share. All lunch reservations and 5pm dinners are for a 90min seating time for groups of all sizes. All dinner reservations starting after 5pm are for a seating time of 120min. All groups of 8 or more guest must commit to Anason Feast Set menu. Groups of 8 or more will attract a 10% service charge. All bookings will be secured with a credit card. This card will only be charged in the event of no show, late cancellation, or reduction in guest numbers within 24 hours of the booking. This reservation is guaranteed to the value of $50 per person. Different cancellation periods or fees might apply for special events. We have 15minutes grace period. Please call us on (02) 9810 5466 if you are running late. We may not be able to keep your table for more than 15mins after your booking time. All card payments incur a surcharge. Please note that for the time being we are taking a maximum of 2 equal payments per bill in order to minimize contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary. Our menu is extensive and regrettably cannot list every ingredient in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten, and dairy. Any special requests made will be catered for by the venue as best as possible. Please contact the venue directly if you require confirmation of your dietary request (min 48hrs notice before intended booking time). The menus listed on our website are subject to change depending on seasonal availability.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

In 2007, Somer opened his first restaurant, Efendy, in Sydney’s Balmain. In 2015, Somer co-authored his first cookbook, Anatolia: Adventures in Turkish Cooking, with David Dale.Somer opened his second restaurant, Anason, in Sydney’s Barangaroo harbourfront precinct in 2016. As a mark of his success, he is now one of the key judges on the new2018 MasterChef Turkey, a franchise of the international hit show.

Restaurant menu

Chef Somer Sivrioglu
  • Average price $75
Balik + Ekmek
$22
Cured Bonito, tarama, Avruga caviar
Oyster
$24
Tarama, squid ink cracker, beach succulents
Grilled Blue Mackerel
$26
On the bone
Anason "Winter" Feast $88

Dietary options

, Gluten free, Halal,

User photos

beetroot tartare
Halloumi and pide with dukka
Oysters

+6

photos

Reviews

9/10
Excellent1448 reviews
9.1/10

Food

8.9/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Andrew C.

    19 June 20211 review

    9/10
  • Mai Vu

    19 June 202120 reviews

    9.5/10

    everything is delicious as always!

  • Lynise P.

    17 June 20211 review

    10/10

    Enjoyed the tapas style meal. Service was friendly and quick.

  • Hasan G.

    14 June 20212 reviews

    10/10

    The food was fantastic and the service was great. The lamb was divine and the dips were sublime. I would certainly recommend the banquet excellent cornucopia of tasty morsels.

  • Mark D.

    5 June 202142 reviews

    9/10

    Very tasty food and a great atmosphere. A little pricey (both the food and wine list), however, worth a visit all the same

  • Diana S.

    28 May 202113 reviews

    10/10

    Fabulous staff and food

  • Judith T.

    11 May 202119 reviews

    4.5/10

    Food very ordinary and expensive for what it was!! Not that much variety. Geared more to vegetarians.

  • Bodine J.

    9 May 20211 review

    6.5/10
  • Gary S.

    9 May 20211 review

    7.5/10

    Food was great. Only draw back was there was a set menu only available.

  • Chris M.

    6 May 20211 review

    10/10

    Met expectations, very enjoyable ????

  • Eleni M.

    29 April 20211 review

    10/10

    Fantastic experience, and a beautiful meal. Very reasonable price for the quality of food. Alp was fantastic and made the night a very memorable experience!

    Anason (Owner)

  • Anne W.

    21 April 20212 reviews

    10/10

    Anason (Owner)

  • Matthew B.

    15 April 20216 reviews

    8.5/10

    The waiter had a bit of an attitude but the food was great .

    Anason (Owner)

  • Sue X

    9 April 20212 reviews

    9.5/10

    Nice food

    Anason (Owner)

  • Jeremy B.

    8 April 20211 review

    10/10

    Excellent refined Turkish food and great service.

    Anason (Owner)

  • Peter W.

    6 April 20212 reviews

    10/10

    Anason (Owner)

  • Seda Y.

    3 April 20211 review

    10/10

    Chef Somer was very friendly came to the tables to see how everything was. Food was delicious especially the tarama and calamari.

    Anason (Owner)

  • Chris L.

    29 March 20212 reviews

    10/10

    Anason (Owner)

  • Ben R.

    28 March 20216 reviews

    6.5/10

    Fantastic food but AWFUL service. It was quite embarrassing for them. Go to their sister restaurant in Balmain for quality service. We not be back.

    Anason (Owner)

  • Stuart B.

    20 March 20213 reviews

    9.5/10

    Anason (Owner)

See all reviews

Tripadvisor reviews

540 Tripadvisor Reviews

More information

Opening time

Open every day | 12pm till late

How to get to the restaurant

Shop 5 23 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia

Public transport

Wynyard Station Busses & Trains, Barangaroo Ferry Wharf, Hickson Rd Busses

Directions to get there

For cheap parking nearby visit our website and scroll down to the footer.

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Discover exotic Turkish flavours at Barangaroo

As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you.

Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter

or

Octopus, Witlof, Tomato Ezme

Features

Middle Eastern, Good wine list, , , Christmas and New Year, , , Mother's Day, ,

Services

, , ,

, ,

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Popular cities on TheFork

  • Surfers Paradise (QLD)
  • Port Macquarie (NSW)
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  • Cairns City (QLD)
  • Geelong (VIC)

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