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Anason

9.2/10
1403
Shop 5 23 Barangaroo Avenue, 2000 Barangaroo (NSW)See map

Average price $75

Standard (Group) Booking - Anason Feast Menu 88AUD

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
*This information is declared by the restaurant
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MENU Standard (Group) Booking - Anason Feast Menu 88AUD

Terms & Conditions: This menu is available for bookings of 2 or more and required for groups of 8 or more. Our Anason Feast Menu is designed to share. You can view our latest menus on our website. Terms & Conditions: Bookings made for reservations starting between 12pm-5pm have a seating time of 90min, and bookings starting at 5.15pm or later have a seating time of 120min. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease, you cancel or change the date without at least 24 hours’ notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person.  If you wish to make any changes or are running late for your reservation, please call us on (02) 9188 1581. We may not be able to keep your table for more than 15mins after your booking time. A 10% service charge applies to groups of 8 or more. All card payments incur a surcharge. Please note that for the time being we are taking a maximum of 2 equal payments per bill in order to minimise contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary.  Our menu is extensive and regrettably cannot list every ingredient in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten and dairy. Any special requests made will be catered for by the venue as best as possible. Please contact the venue directly if you require confirmation of your dietary request (min 48hrs notice before intended booking time). Preset menus and drinks not included. Available on the booked timeslot.

MENU Standard Booking (price is estimated average cost per person) 75AUD

Terms & Conditions: Bookings made for reservations starting between 12pm-5pm have a seating time of 90min, and bookings starting at 5.15pm or later have a seating time of 120min. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease, you cancel or change the date without at least 24 hours’ notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person.  If you wish to make any changes or are running late for your reservation, please call us on (02) 9188 1581. We may not be able to keep your table for more than 15mins after your booking time. All card payments incur a 1.5% surcharge. Please note that for the time being we are taking a maximum of 2 equal payments per bill in order to minimise contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary.  Our menu is extensive and regrettably cannot list every ingredient in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten and dairy. Any special requests made will be catered for by the venue as best as possible. Please contact the venue directly if you require confirmation of your dietary request (min 48hrs notice before intended booking time). Preset menus and drinks not included. Available on the booked timeslot.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

In 2007, Somer opened his first restaurant, Efendy, in Sydney’s Balmain. In 2015, Somer co-authored his first cookbook, Anatolia: Adventures in Turkish Cooking, with David Dale.Somer opened his second restaurant, Anason, in Sydney’s Barangaroo harbourfront precinct in 2016. As a mark of his success, he is now one of the key judges on the new2018 MasterChef Turkey, a franchise of the international hit show.

Restaurant menu

Chef Somer Sivrioglu
  • Average price $75
    Special request
Balik + Ekmek
$22
Cured Bonito, tarama, Avruga caviar
Oyster
$24
Tarama, squid ink cracker, beach succulents
Grilled Blue Mackerel
$26
On the bone
Standard (Group) Booking - Anason Feast Menu 88AUD

Dietary options

, Gluten free, Halal,

User photos

Halloumi and pide with dukka
Oysters

+5

photos

Ratings & Reviews

Excellent

9.2/10
based on 1403 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.2/10
Setting :9/10
  1. Eric E.
    Eric E.
    • one review
    10/10

    Excellent food, view, and service. Highly recommend.

  2. Barbara I.
    Barbara I.
    • 4 reviews
    10/10

    All the dishes were delicious especially the steak, literally the most tender meat I’ve eaten.

  3. Bianca K.
    Bianca K.
    • 5 reviews
    9.5/10

    Started with the bread and houlloumi which was nice. Sadly octopus was an expensive disappointment, really burnt! Lamb was some the best we had. Service was great and consistent.

  4. Philip H.
    Philip H.
    • 8 reviews
    10/10

    Great choice of food to share with our friends and family with a pleasant atmosphere in the bustling Barangaroo. No issues ordering additional dishes when we wanted to go around again and no rush to finish despite the supposed time slot of our book. Looking forward to a return visit in the not too distant future

  5. Belinda D.
    Belinda D.
    • one review
    10/10

    So delicious and such a huge selection of vegetarian dishes. The lavender honey halloumi is extraordinary. Everything comes quickly and is great for sharing. Might have just become my new fave Barangaroo restaurant.

  6. Peter P.
    Peter P.
    • 23 reviews
    5/10

    We came back here after enjoying a fabulous meal a few years ago. Unfortunately it has gone downhill since. The food is nice but not outstanding, and quite expensive for the quality. With the service, it felt like they were trying to free up your table ASAP while selling you as many drinks as they could, not a relaxed atmosphere at all.

  7. Samuel K.
    Samuel K.
    • one review
    8.5/10

    Food is clean and fresh. Lovely flavours. Great service and friendly staff. Very accomodating to provide gluten free options for my partner. Sensible value for money

  8. Alexander L.
    Alexander L.
    • 17 reviews
    9.5/10

    Awesome food. A tad on the pricy side and some of the side dishes should automatically come with bread or crackers. Very tasty and cocktails were great too.

  9. Monica And Wayne B.
    Monica And Wayne B.
    • 12 reviews
    10/10

    Fantastic food. Excellent dishes which really celebrate the flavours of the ingredients. We mostly ordered vegetarian and seafood. The desserts were superb as well!

  10. Jane N.
    Jane N.
    • 5 reviews
    9/10

    The food was amazing! We ordered 1) Roasted cauliflower, green harissa, leaves, roasted almonds; 2) Kingfish tartare, cigkofte spices, rice cracker, seaweed salt & 3) Yogurtlu kebap, 72 hour Wagyu tri-tip, Turkish croutons, Iskender sauce (SO AMAZING!!). We will definitely come back & try more food.

  11. Martin S.
    Martin S.
    • one review
    10/10

    Fantastic Turkish cuisine experience.

  12. Angus H.
    Angus H.
    • one review
    3.5/10

    The service is good but the food is .......

  13. Victoria S.
    Victoria S.
    • 11 reviews
    10/10

    Great service and tasty food! Cocktail menu is interesting and good range of spirits. Warm, relaxed vibe. Our waiter recommended the prawns and we did not regret the extra order - delicious!

  14. David s.
    David s.
    • 19 reviews
    7/10

    Each course good. We felt a little rushed by staff. Wine choices average

  15. Travis N.
    Travis N.
    • one review
    8.5/10

    I decided to swing by for my birthday lunch and I must say - the food did not disappoint! The portion sizes were OK and I can see why the food was rated so highly! The only bit that concerned my friend a little was the lack of social distancing measures in place between tables so I would suggest that Anason look to enforce it better.

  16. Min C.
    Min C.
    • one review
    10/10

    Had really good time

  17. Mai V.
    Mai V.
    • 19 reviews
    8/10

    Food was lovely. And service was nice. great for a group dinner!

  18. Trevor K.
    Trevor K.
    • 17 reviews
    10/10

    This is not my first visit to Anason, and it certainly won’t be my last. The food and service were first rate.

  19. Jeff K.
    Jeff K.
    • 6 reviews
    10/10

    Wonderful atmosphere with beautifully presented food. The dishes are designed to share and are decent servings. A little on the pricey side but it is worth it for what you get. The service is also welcoming.

  20. Sophie B.
    Sophie B.
    • 7 reviews
    10/10

    Amazing food. Great service. Highly recommended

See all reviews

More information

Opening time

Open every day | 12pm till late

How to get to the restaurant

Shop 5 23 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia

Public transport

Wynyard Station Busses & Trains, Barangaroo Ferry Wharf, Hickson Rd Busses

Directions to get there

For cheap parking nearby visit our website and scroll down to the footer.

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Discover exotic Turkish flavours at Barangaroo

As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you.

Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter

or

Octopus, Witlof, Tomato Ezme

Features

Middle Eastern, Good for groups, Good wine list, , Christmas and New Year, ,

Services

, , ,

, ,

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