Average price $75

Standard Booking - average price per person 75AUD

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Meet the Chef

In 2007, Somer opened his first restaurant, Efendy, in Sydney’s Balmain. In 2015, Somer co-authored his first cookbook, Anatolia: Adventures in Turkish Cooking, with David Dale.Somer opened his second restaurant, Anason, in Sydney’s Barangaroo harbourfront precinct in 2016. As a mark of his success, he is now one of the key judges on the new2018 MasterChef Turkey, a franchise of the international hit show.

Restaurant menu

Chef Somer Sivrioglu
  • Average price $75 Special request
Balik + Ekmek – Istanbul style mini sardine sandwich - ea
Oyster, tarama, squid ink cracker, beach succulents
Kingfish tartare, cigkofte spices, seaweed cracker
Standard Booking - average price per person 75AUD
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MENU Standard Booking - average price per person 75AUD

Terms & Conditions Our seatings carry a maximum 90 minutes seating time for groups of all sizes. All groups of 8 and above must commit to our Set Menu. All our set menus may cater for all dietary requirements. All card payments incur a 1.5% surcharge fee. A 10% service charge applies to groups of 8 and more If you are running late please contact Anason directly as your table may not keep more than 15min after your actual booking time. Our menu is extensive and regrettably cannot list every item in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten and dairy. Any special requests made will be catered for by the venue as best as possible, please contact the venue directly if you require confirmation of your request (min 48hrs notice before intended booking time). Please note that for the time being we are taking a maximum of** 2 payment per bill** in order to minimise contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary. Drinks not included. Available on the booked timeslot.
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Ratings & Reviews


based on 1334 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :8.9/10
Setting :9/10
  1. Monica s.
    Monica s.
    • 4 reviews

    Fantastic food and excellent service!! Good atmosphere and the food came so fast and was super delicious.

  2. Monta S.
    Monta S.
    • 5 reviews

    Our go to place for all special occasions. Food is soo good! Service is also top notch

  3. Shemus K.
    Shemus K.
    • one review

    Loved Anason, exquisite presentation, great welcoming service and very tasty food. We found the feast to be more than ample, unable to get through it all, again Thank you ????????

  4. Christina T.
    Christina T.
    • 18 reviews

    My first time there and I really enjoyed it. Great food.

  5. Sally G.
    Sally G.
    • 3 reviews

    Great food. Service very prompt. Lots of options for vegetarians. Nice for sharing. Lovely atmosphere at Barangaroo sitting outside but very warm under heat lamps. Even when we finished and the table was needed back we were offered a place at the bar but lots of options around. Recommend trying different dishes

  6. Bernard S.
    Bernard S.
    • 6 reviews

    This is our first visit and we love every dish - smoked beetroot, grilled broccolini, seared scallops, grilled octopus, lamb loin, chargrilled chicken. A lovely Sunday with beautiful weather. It’s very busy but service is welcoming and warm. We will for sure come again

  7. Andy M.
    Andy M.
    • one review

    Food and service were both awesome. If you are looking for some fine Turkish food you should definitely check out Amazon. The lamb pie was particularly good

  8. Rachel W.
    Rachel W.
    • 3 reviews

    Always a superb choice for food quality and service. Thanks

  9. Eileen R.
    Eileen R.
    • one review

    Food was excellent. The $88 winter feast was great value for money. Faves were the housemade bread, charred octopus and the oh-so-tender lamb loin (am not even a lamb lover)!

  10. Anne-Marie A.
    Anne-Marie A.
    • one review

    The quality of the food was excellent - very tasty. The staff were welcoming and helpful. The setting was great - view and an outdoor gas fire to keep you warm in winter. The only disappointing thing was the size of the servings, especially the lamb. This was a $46 dish and is included only 12 tiny portions of lamb which we shared amongst 4 people. That made is over $3 per bite of lamb. Not really value for money. Great restaurant and atmosphere but a bit pricey for what you get.

  11. MAZIAR Z.
    • one review

    Great food and hospitality. An awesome place to meet your friends and enjoy delicious food. During the pandemic, many places have changed or reduced their menus, so has Anoson, but even with the new menu, every one were completely satisfied with the meal. Would totally recommend this place.

  12. Liz C.
    Liz C.
    • one review

    Excellent service, delicious cuisine and great location . The octopus and mackerel are a must- try . We were very well looked after by all the staff

  13. Maria L.
    Maria L.
    • one review

    A great place with tasty food, good service and excellent cocktails and an excellent wine list including an excellent Turkish rose. . The char grilled squid with almond tarator is a definite winner as is the roasted cauliflower. There is no need to secure your booking with a hefty set amount per person and a minimum spend limit . No pretentiousness and no nonsense just the way all restaurants should be .

  14. Mario C.
    Mario C.
    • 2 reviews

    Excellent food and service. Never disappoints.

  15. Vishal T.
    Vishal T.
    • 5 reviews

    I've been meaning to try this restaurant and I'm glad I did. Set in the picturesque waterfront of Barangaroo wharf, Anason offers beautifully warm Turkish cuisine that's vegan friendly. We were greeted by a very friendly server (Rajiv) who knew his wine and food well. He paired my red perfectly with the lavish feast of home made bread, rich and zesty hummus, crunchy brocollini and mouthwateringly roasted cauliflower. Everything was cooked, seasoned and flavoured sensationally, and the vegan coconut-pistaschio pudding just took my experience up till heaven quite frankly. Can't fault it and can't wait to be back.

  16. Lina B.
    Lina B.
    • one review

    We dined at Anason over the weekend for my birthday with our friends and again was blown away by the food and service! Amazing Thankyou so much guys

  17. Pam B.
    Pam B.
    • 5 reviews

    I ate here with 3 friends today and we were all very impressed with the welcome, the service and the food. Outstanding were the beetroot, cauliflower, scallops and octopus dishes. All beautifully presented. We will return.

  18. Dan F.
    Dan F.
    • one review

    Great service, great food, comfortable seats, warm heaters - I took my wife there for her 50th birthday and we couldn’t be more satisfied. So good to find a restaurant that genuinely prides itself on its good and its service.

  19. Leanne F.
    Leanne F.
    • one review

    We love this restaurant so it was great to be back post all the lockdown restrictions and to be able to celebrate my husband’s birthday. Food was amazing and the atmosphere was just so good.

  20. Michelle L.
    Michelle L.
    • one review

    Always great consistent food.

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More information

How to get to the restaurant

Shop 5 23 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia, RestaurantAddress

Directions to get there

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About the restaurant

Discover exotic Turkish flavours at Barangaroo

As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you.

Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter


Octopus, Witlof, Tomato Ezme


Middle Eastern,


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