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Anason

Name: Anason
Address: Shop 523 Barangaroo Avenue, Barangaroo (NSW), 2000, Australia
Price range: $98 (Prices have been provided by the restaurant)
Rating: 8.7

8.7/10

1485

Shop 523 Barangaroo Avenue, 2000 Barangaroo (NSW)See map

Average price $98

Valentine's Day $148

Reservation

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

*This information is declared by the restaurant

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TheFork offers

MENU Valentine's Day $148

This preset menu includes: Shared menu

MENU Anason Feast $118

Terms and conditions; Our menus are designed to share. All lunch reservations and 5pm dinners are for a 90min seating time for groups of all sizes. All dinner reservations starting after 5pm are for a seating time of 120min. All groups of 8 or more guest must commit to Anason Feast Set menu. Groups of 8 or more will attract a 10% service charge. All bookings will be secured with a credit card. This card will only be charged in the event of no show, late cancellation, or reduction in guest numbers within 24 hours of the booking. This reservation is guaranteed to the value of $50 per person. Different cancellation periods or fees might apply for special events. We have 15minutes grace period. We may not be able to keep your table for more than 15mins after your booking time. All card payments incur a surcharge. Please note that for the time being we are taking a maximum of 2 equal payments per bill in order to minimize contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary. Our menu is extensive and regrettably cannot list every ingredient in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten, and dairy. Any special requests made will be catered for by the venue as best as possible. Please contact the venue directly if you require confirmation of your dietary request (min 48hrs notice before intended booking time). The menus listed on our website are subject to change depending on seasonal availability.

MENU A la carte (Available up to 7 guests only- price is estimated average cost per person) $98

Selected by INSIDER

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INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

In 2007, Somer opened his first restaurant, Efendy, in Sydney's Balmain. In 2015, Somer co-authored his first cookbook, Anatolia: Adventures in Turkish Cooking, with David Dale.Somer opened his second restaurant, Anason, in Sydney's Barangaroo harbourfront precinct in 2016. As a mark of his success, he is now one of the key judges on the new2018 MasterChef Turkey, a franchise of the international hit show.

Restaurant menu

Chef Somer Sivrioglu

Average price $98
Average price
Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.

Sardines, tarama, salmon roe, chives: $20
Balik + Ekmek – silver trevally, tarama, Avruga caviar: $24
Bonito parfait, Sea urchin roe, pickled onion, bronze fennel, brioche: $25

Valentine's Day $148

This preset menu includes: Shared menu

Dietary options

, Gluten free, Halal,

See à la carte and set menus

User photos

+14

photos

Reviews

8.7/10

Fabulous1485 reviews

9/10

Food

8.5/10

Service

8.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Carol L.
17 January 2022 • 1 review
10/10
Anason is a gem with excellent and innovative Turkish food, excellent service, and an ever changing menu. Every time we visit, we discover a new favourite! One of the nicest aspe

Trevor K.
2 January 2022 • 21 reviews
9/10
Getting an excellent meal during Covid has been difficult but Anason continues to deliver. I’ll be back!

Rania A.
31 December 2021 • 2 reviews
7.5/10
The food was outstanding. Both delicious and atheistically pleasing. The service was good but really hard to get annoys attention. The cocktails were unusual worth a try. We had th

Ben S.
27 December 2021 • 25 reviews
9/10
Great meal. Really enjoyed every dish!

Kirsten S.
23 December 2021 • 32 reviews
9.5/10
Lovely atmosphere, and the food was delicious. Recommend the haloumi and the beetroot tartare. Want to go back to try the chicken and the cauliflower (which seemed very popular!)

Leanne V.
5 December 2021 • 5 reviews
9/10
Loved the food at Anason. The waiter was nice and attentive. It was a bit difficult to hear him, because of the buzzing noise from the many diners. The meals were delicious and som

Sunita H.
5 December 2021 • 11 reviews
10/10
This was our second time here and it did not disappoint! We had some lovely vegetarian dishes, perfect for sharing. Delicious, not heavy and very different from everything else. Fo

Merete H.
2 December 2021 • 3 reviews
9.5/10
Beautiful food especially the octopus. Lovely flavours and attentive service. The only minus was the price level, which would make us think twice for a casual meal. ..... A place f

Finna C.
23 November 2021 • 9 reviews
9/10
This was our 3rd visit and we thoroughly enjoyed our meal. Lamb loin and wagyu flank were both standout dishes. Service was good but somewhat lacking in warmth from previous visits

Sharon S.
22 November 2021 • 5 reviews
10/10
Anason has great food, great service and is set right near the water at Barangaroo. We had the $108 feast and a bottle of wine and everything was first class. Discreet service but

Henryk K.
13 November 2021 • 2 reviews
5.5/10
Well, that was disappointing! Had a few dishes tonight that were quite good, including the lamb. But we culminated with their signature dish, Wagu beef, which was a real letdown. I

Naomi S.
25 October 2021 • 11 reviews
9.5/10
We had the simit, house made Turkish bead, smoked beetroot, cauliflower, snapper, grilled ox tongue, haloumi, and hunkar begendi, three desserts. Four wines, cocktail, and two non-

Rowena W.
17 October 2021 • 2 reviews
10/10
We had an enjoyable Sunday lunch at Anason. The banquet was tasty and interesting and the waiting staff were warm and attentive. Would definitely revisit.

Sara S.
15 October 2021 • 6 reviews
9/10
Beautiful food, well presented and tasty. Staff struggled with the masses but remained polite and very accommodating. Will be sure to return to try a few more dishes!

Andrew C.
19 June 2021 • 1 review
9/10
Quality food that was overpriced. The through the website was told the set menu was $88 and that’s all I was expecting the pay, once I arrived the only set menu they had was $98. S

Mai Vu
19 June 2021 • 21 reviews
9.5/10
everything is delicious as always!

Lynise P.
17 June 2021 • 1 review
10/10
Enjoyed the tapas style meal. Service was friendly and quick.

Hasan G.
14 June 2021 • 2 reviews
10/10
The food was fantastic and the service was great. The lamb was divine and the dips were sublime. I would certainly recommend the banquet excellent cornucopia of tasty morsels.

Mark D.
5 June 2021 • 42 reviews
9/10
Very tasty food and a great atmosphere. A little pricey (both the food and wine list), however, worth a visit all the same

Diana S.
28 May 2021 • 14 reviews
10/10
Fabulous staff and food

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Tripadvisor reviews

545 Tripadvisor Reviews

More information

How to get to the restaurant

Shop 523 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia

Public transport

Wynyard Station Buses & Trains, Barangaroo Ferry Wharf, Hickson Rd Buses

Directions to get there

For cheap parking nearby visit our website and scroll down to the footer.

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Discover exotic Turkish flavours at Barangaroo

As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu's home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it's part of this restaurant's charm. It's different to what he's done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home', Sivrioglu has a seat at a table waiting for you.

Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter

Octopus, Witlof, Tomato Ezme