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Turkish Views

Anason

9/10
1505
Shop 523 Barangaroo Avenue, 2000 Barangaroo (NSW)See map

Average price $98

Anason Feast $118

Reservation

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Free service • Booking confirmed immediately

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
*This information is declared by the restaurant
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TheFork offers

MENU Anason Feast $118

This preset menu is available from 2020-10-01 to 2024-12-31 for lunch every day and for dinner every day Terms and conditions; Our menus are designed to share. All lunch reservations and 5pm dinners are for a 90min seating time for groups of all sizes. All dinner reservations starting after 5pm are for a seating time of 120min. All groups of 8 or more guest must commit to Anason Feast Set menu. Groups of 8 or more will attract a 10% service charge. All bookings will be secured with a credit card. This card will only be charged in the event of no show, late cancellation, or reduction in guest numbers within 24 hours of the booking. This reservation is guaranteed to the value of $50 per person. Different cancellation periods or fees might apply for special events. We have 15minutes grace period. We may not be able to keep your table for more than 15mins after your booking time. All card payments incur a surcharge. Please note that for the time being we are taking a maximum of 2 equal payments per bill in order to minimize contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary. Our menu is extensive and regrettably cannot list every ingredient in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten, and dairy. Any special requests made will be catered for by the venue as best as possible. Please contact the venue directly if you require confirmation of your dietary request (min 48hrs notice before intended booking time). The menus listed on our website are subject to change depending on seasonal availability.

MENU A la carte (Available up to 7 guests only- price is estimated average cost per person) $98

This preset menu is available from 2020-07-15 to 2025-01-05 for lunch every day and for dinner every day Terms and conditions; Our menus are designed to share. All lunch reservations and 5pm dinners are for a 90min seating time for groups of all sizes. All dinner reservations starting after 5pm are for a seating time of 120min. All groups of 8 or more guest must commit to Anason Feast Set menu. Groups of 8 or more will attract a 10% service charge. All bookings will be secured with a credit card. This card will only be charged in the event of no show, late cancellation, or reduction in guest numbers within 24 hours of the booking. This reservation is guaranteed to the value of $50 per person. Different cancellation periods or fees might apply for special events. We have 15minutes grace period. We may not be able to keep your table for more than 15mins after your booking time. All card payments incur a surcharge. Please note that for the time being we are taking a maximum of 2 equal payments per bill in order to minimize contact at the table. Please ask your guests to be prepared to transfer funds within your group if necessary. Our menu is extensive and regrettably cannot list every ingredient in each dish. Please inform your server of any allergies or dietary restrictions prior to placing your order however all dishes may contain traces of nuts, gluten, and dairy. Any special requests made will be catered for by the venue as best as possible. Please contact the venue directly if you require confirmation of your dietary request (min 48hrs notice before intended booking time). The menus listed on our website are subject to change depending on seasonal availability.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

In 2007, Somer opened his first restaurant, Efendy, in Sydney's Balmain. In 2015, Somer co-authored his first cookbook, Anatolia: Adventures in Turkish Cooking, with David Dale.Somer opened his second restaurant, Anason, in Sydney's Barangaroo harbourfront precinct in 2016. As a mark of his success, he is now one of the key judges on the new2018 MasterChef Turkey, a franchise of the international hit show.

Restaurant menu

Chef Somer Sivrioglu
  • Average price $98
Sardines, salmon roe, chives, toasted Turkish bread
$20
Balik + Ekmek – cured Silver Trevally, lemon myrtle, Avruga Caviar
$22
Bonito parfait, sea urchin roe, pickled onion, bronze fennel, brioche
$25
Anason Feast $118

Dietary options

, Gluten free, Halal,

User photos

Dessert
Dessert

+14

photos

Reviews

9/10
Excellent1505 reviews
9.3/10

Food

8.8/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sukru Sener S.

    12 March 20224 reviews

    10/10

    The Staff are very friendly, always perfect service,foods are very delicious, Never wait long the meals,very good Location and atmosphere,,

  • Moana A.
    Moana A.

    6 March 20224 reviews

    10/10

    I thoroughly enjoyed dining at Anason, excellent service and great range of delicious Turkish cuisine on offer, highly recommended.

  • Sue H.

    26 February 202219 reviews

    10/10

    Very busy and bustling which made the atmosphere exciting but maybe a bit noisy if you want a quite romantic dinner - food was delicious and reasonably priced for the quality.

  • Sukru Sener S.

    19 February 20224 reviews

    10/10

    Very taste, meals,Very good service at usual Thanks

  • Jelena D.

    11 February 20223 reviews

    10/10

    Amazing food and service, all the dishes were really delicious. The staff was friendly and attentive. We really enjoyed it and would definitely come back !

  • Sharon S.
    Sharon S.

    7 February 202211 reviews

    10/10
  • Jocelyn G.

    5 February 20221 review

    7/10

    The food was delicious but the service was slow and haphazard.

  • Carol L.

    17 January 20221 review

    10/10
  • Trevor K.
    Trevor K.

    2 January 202225 reviews

    9/10

    Getting an excellent meal during Covid has been difficult but Anason continues to deliver. I’ll be back!

  • Rania A.

    31 December 20213 reviews

    7.5/10
  • Ben S.

    27 December 202125 reviews

    9/10

    Great meal. Really enjoyed every dish!

  • Kirsten S.
    Kirsten S.

    23 December 202135 reviews

    9.5/10

    Lovely atmosphere, and the food was delicious. Recommend the haloumi and the beetroot tartare. Want to go back to try the chicken and the cauliflower (which seemed very popular!)

  • Leanne V.

    5 December 20215 reviews

    9/10
  • Sunita H.
    Sunita H.

    5 December 202114 reviews

    10/10
  • Merete H.

    2 December 20213 reviews

    9.5/10
  • Finna C.
    Finna C.

    23 November 20219 reviews

    9/10
  • Sharon S.

    22 November 20215 reviews

    10/10
  • Henryk K.

    13 November 20212 reviews

    5.5/10
  • Naomi S.
    Naomi S.

    25 October 202111 reviews

    9.5/10
  • Rowena W.

    17 October 20212 reviews

    10/10

    We had an enjoyable Sunday lunch at Anason. The banquet was tasty and interesting and the waiting staff were warm and attentive. Would definitely revisit.

See all reviews

Tripadvisor reviews

555 Tripadvisor Reviews

More information

How to get to the restaurant

Shop 523 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia

Public transport

Wynyard Station Buses & Trains, Barangaroo Ferry Wharf, Hickson Rd Buses

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Discover exotic Turkish flavours at Barangaroo

As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu's home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it's part of this restaurant's charm. It's different to what he's done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home', Sivrioglu has a seat at a table waiting for you.

Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter

or

Octopus, Witlof, Tomato Ezme

Features

Middle Eastern, Good wine list, , , Christmas and New Year, , , ,

Services

, , ,

, , ,

Frequently Asked Questions

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