1361 Verified Diner Reviews

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Total Score

1361 reviews
Value for money

dined on Sun, 16 Dec 2018

Tasty food and cocktails, very well presented.

dined on Sat, 15 Dec 2018

The Turkish wine choices were great and nice to try a different cuisine!!

dined on Thu, 13 Dec 2018

Service great , food great , wine great .... pretty busy /hectic . Having to que for an average bathroom at that price is disappointing. Expensive but what you would expect for that area. Octopus was awesome !

dined on Wed, 12 Dec 2018

Great relaxed venue for a lunch or dinner

dined on Mon, 10 Dec 2018

Relaxed and good vibe.

dined on Sun, 9 Dec 2018

Fabulous. The staff were great , very helpful , attentive but not intrusive. Great ambience. Delicious food . We shared all our dishes so a real taste sensation. Interesting wine list with perfect recommendations on the Turkish wines . Highly recommend. Mary

dined on Sun, 9 Dec 2018

Great location, lovely Barangaroo vibe, relaxing Sunday lunch. The service was 2nd to none. Thank you to the staff who served us, especially to Omar, friendly, hospitable, attentive, service with a smile - we felt spoilt. Food was delicious, must tries include Labne Yoghurt and Grilled Eggplant plus the Turkish Mess for dessert, this is a must!

dined on Sun, 9 Dec 2018

The food is delicious and we were offered far more than we ordered to enable us to taste dishes and drinks that we may not necessarily have tried. Everything was superb!

dined on Sat, 8 Dec 2018

Very attentive service and helpful staff who explained the menu and let us try a couple of Turkish wines before choosing one. Beautifully presented food! We had vegetarian options and they were delicious.

dined on Mon, 3 Dec 2018

Disappointed with the quality and quantity of the food.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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