1335 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1335 reviews
Value for money

dined on Thu, 8 Nov 2018

Anason is amazing! The food was insanely delicious - try the salmon, eggplant and octopus dishes. I could eat the salmon forever! Dishes are all perfect for sharing. Can confirm that the baklava is one of the best in Sydney. Sitting outside at Barangaroo is also lovely, people watching as the sun sets. It got cold later but the heaters were warm.

dined on Thu, 8 Nov 2018

Food is of high quality and tastes amazing. I could not stop speaking to my friends about the restaurant. Thank you to the chef and the whole team of the restaurant for creating such amazing dishes!

dined on Tue, 6 Nov 2018

This is one of my favorite modern Turkish restaurant. Friendly service, nice venue (albeit a little noisy from Melb cup functions when we were last there), and awesome satisfying meal. A must have is the entree Salmon with a bit of chilli. Just a tad of heat to balance the freshness, superb!
Cagla Akalanli

dined on Mon, 5 Nov 2018

Try the baklava, it doesn't get any better.

dined on Sat, 3 Nov 2018

It was a good meal but not outstanding.

dined on Sat, 3 Nov 2018

Great food! Friendly service!

dined on Fri, 2 Nov 2018

Friday night crowd was understanbly loud. So don’t expect a cozy, intimate, quiet conversation etc. Otherwise fine night out all round.

dined on Fri, 2 Nov 2018

Very accommodating, friendly and well intentioned service. Food was very good, although missed not having the amazing cauliflower dish that I tried last year! Good value and venue for small group catchups.

dined on Fri, 2 Nov 2018

Fabulous food
Barry Fitzgibbon

dined on Thu, 1 Nov 2018

Maintains an unusually high standard of quality food and service.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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