1336 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1336 reviews
Recommended
(9.0)
Food
(8.8)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)
Barry Fitzgibbon

dined on Thu, 1 Nov 2018

(10)
Maintains an unusually high standard of quality food and service.

dined on Thu, 1 Nov 2018

(9)
Beautiful steak and rose wine.

dined on Wed, 31 Oct 2018

(7)
All our food tasted good! The bread and dips were delicious!

dined on Mon, 29 Oct 2018

(10)
Wonderful food, great service.

dined on Sat, 27 Oct 2018

(8)
Great view and good service

dined on Sat, 27 Oct 2018

(9)
Amazing menu great food however service and attention to detail needed - if you’re serving dips then let customers know there is no bread included and when bread is ordered don’t bring it out without the dips - the bread went cold before any dips arrived!!!

dined on Sat, 20 Oct 2018

(10)
Couldn't fault this fabulous restaurant. Waiters were helpful, friendly and attentive. Food was delicious. Will definitely return.

dined on Fri, 19 Oct 2018

(9)
Food was amazing and service was great after we got our table. Was difficult to get the attention of staff initially to say we had a booking probably because the place was so busy. Overall a great experience just make sure you are hungry if you are going to order the feast.

dined on Fri, 19 Oct 2018

(7)
Great views, nice service. Didn’t love the food - prefer what we have eaten at Effendy, their other restaurant

dined on Fri, 19 Oct 2018

(10)
Great spot in Barangaroo for delicious, uncomplicated cuisine. An excellent homage to Turkey.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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