1333 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1333 reviews
Value for money

dined on Sat, 6 Oct 2018

Wonderful food and attentive personal service. A little on the pricy side but I don’t mind paying when everything is great. I’ll be eating at Anason again!

dined on Fri, 5 Oct 2018

Wonderful food as always coupled with attentive and friendly staff.

dined on Thu, 4 Oct 2018

Delicious kunefe and good value for money.
Barry Fitzgibbon

dined on Tue, 2 Oct 2018

Excellent as usual

dined on Tue, 2 Oct 2018

Great atmosphere for a warm spring evening. Fabulous outlook over the water and ferry wharf - buzzy and cool. Awesome cocktails and interesting wine list (just the right size) and really good wait staff. Very authentic.

dined on Mon, 1 Oct 2018

Lovely food, very fresh and different, took my wife for dinner for our wedding anniversary and had a lovely meal.

dined on Mon, 1 Oct 2018

Loved Anoson delicious food, will go again!

dined on Mon, 1 Oct 2018

From the time we arrived, the service was outstanding. The wait-staff were attentive, but not intrusive. They provided excellent information about the menu. The food is designed to share and every dish we selected was beautifully presented and incredibly flavoursome. The entire dining experience was amazing. Thank you so much.
Heather Kepski

dined on Sun, 30 Sep 2018

Wine list is a bit expensive but the food is yummy.

dined on Fri, 28 Sep 2018

Modern Turkish cuisine with emphasis on share plates. Had the lamb and fish mains, also to share, and they were exquisite! Try the Turkish wines as recommended by the excellent sommelier and you won't be disappointed. Shared the very interesting and lovely pumpkin dessert. Great service, views and atmosphere, we will be back for sure.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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