1359 Verified Diner Reviews
Total Score
- Recommended
-
(8.9)
- Food
-
(8.7)
- Service
-
(8.7)
- Value for money
-
(7.9)
- Atmosphere
-
(8.6)
Rea Ray dined on Wed, 21 Nov 2018
Annette Wright dined on Sun, 18 Nov 2018
Alicia McGufficke dined on Sun, 18 Nov 2018
Sammi Yin dined on Wed, 14 Nov 2018
Bruce Pike dined on Fri, 9 Nov 2018
samantha hansen dined on Wed, 7 Nov 2018
Fabio dined on Sun, 4 Nov 2018
Paul Williams dined on Sat, 3 Nov 2018
Ed Jeffers dined on Fri, 2 Nov 2018
Vicki Hartley dined on Thu, 1 Nov 2018
About Anason
Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme