1417 Verified Diner Reviews

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Total Score

1417 reviews
Value for money

dined on Sat, 2 Feb 2019

Amazing food and very warm friendly service. Looking forward to going back!

dined on Wed, 30 Jan 2019

This place is amazing. I came here twice in one week. They were so accommodating and even gave us entrees and dessert on the house! Great service and tasty food. Only wish the menu was more extensive!

dined on Wed, 9 Jan 2019

It was our third visit to Anason after quite some time. We ordered the simit, labne, ricotta, patlican (eggplant), octopus, 'stuffed' zucchinis and barramundi dishes. We liked all of them except for the stuffed zucchinis, found them too watery.

dined on Sat, 5 Jan 2019

Good food and service, friendly staff.

dined on Thu, 3 Jan 2019

The food is really good!! Very different from a traditional / standard turkisk restaurant. We were not very hungry and we only ordered three dishes (1 starter & 2 mains) - it was enough for us.

dined on Tue, 25 Dec 2018

Excellent way to spend Xmas evening for those looking to break with traditional Xmas fare. Highly recommended.

dined on Tue, 18 Dec 2018

Food was delightful and the service was great and servers were knowledgeable

dined on Sun, 9 Dec 2018

All the food was an absolute culinary delight - we would have licked the plates if it was socially accepted! The ambiance also was lovely and reminded me very much of the meyhane in istanbul (the tiles, plates and the simit stand out the front). My family and I loved everything!

dined on Fri, 30 Nov 2018

We had an absolutely lovely lunch. The food was delicious and make sure you save room for dessert. We will definitely be returning.
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Mother's Day Lunch

12 May 2019
Sun 11:30 AM - 3:00 PM
Book special
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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