1361 Verified Diner Reviews

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Total Score

1361 reviews
Value for money

dined on Fri, 14 Sep 2018

As usual everything about this restaurant is first class with the owner just recorded Turkish masterchef series as a judge

dined on Fri, 7 Sep 2018

These guys are awesome. The food is over the top fantastic and the service from Omar and his team is like family. Go and go often and bring all of your friends!

dined on Thu, 6 Sep 2018

The food was tasty ( can recommend the octopus) but the dishes were small.
Mary Refalo

dined on Sun, 17 Feb 2019

We loved many things about this restaurant - the food was superb, the service attentive and Cockle Bay was spectacular in the Sydney sun. However, when the bill came we were a little surprised as we didn’t think we’d eaten $250 worth of food and drink betrothed two of us. This was our second time at this restaurant, and we felt the same last time, as well.

dined on Sat, 16 Feb 2019

Outstanding food and service.

dined on Sat, 16 Feb 2019

Had a slow lunch on Saturday and everything was delicious! Service was great - staff was super attentive and helpful.

dined on Fri, 15 Feb 2019

Great food as always. Creative yet traditional Turkish. Attentive and helpful service. Try the baclava - it really was as good as the waiter claimed it would be.
Mark Emery

dined on Thu, 7 Feb 2019

Wonderful location and well presented restaurant. While mostly outdoor undercover verandah seating, also able to eat inside. Casual or dress up. Good menu selection with everything suitable to share. Acceptable wine list and sommelier to introduce you to some Turkish wine. Definitely be back.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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