1418 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
1418 reviews
Recommended
(9.0)
Food
(8.8)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)

dined on Sun, 7 Apr 2019

(9)
Great location with very flavoursome food and spot on service. This was my second time at the restaurant in the last 2 months and both times have been impressive.

dined on Mon, 1 Apr 2019

(9)
Fabulous spot to have a bite to eat - especially straight off the ferry.

dined on Sun, 31 Mar 2019

(10)
It’s always so good!

dined on Sun, 31 Mar 2019

(10)
Enjoyed the banquet menu and the staff were attentive and accommodating of all our needs. Our group enjoyed a lovey long lunch.

dined on Sat, 30 Mar 2019

(8)
Delicious food and great service!

dined on Fri, 29 Mar 2019

(10)
Everything about my experience at Anason was amazing!! I would highly recommend this restaurant.

dined on Fri, 29 Mar 2019

(10)
Great service, lively atmosphere and beautiful food with the option to try delicacies like tongue and camel. Been many times and always great.

dined on Fri, 29 Mar 2019

(10)
Great food and excellent location!

dined on Fri, 29 Mar 2019

(8)
This was my second time, this time for lunch and I really like this restaurant. The food is fantastic and the seating outside is lovely. Service is good too!

dined on Tue, 26 Mar 2019

(8)
Delicous food, nice atmosphere, good service, friendly staff.
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Specials

Mother's Day Lunch

When
12 May 2019
Sun 11:30 AM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map