1361 Verified Diner Reviews

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Total Score

1361 reviews
Value for money

dined on Sat, 2 Feb 2019

Nice food and a good atmosphere. Limited menu, however dishes were nicely presented and very tasty. Waitress was helpful in explaining dishes and suitable combinations. Turkish wine was a bit disappointing.

dined on Wed, 30 Jan 2019

Really lovely food, great service and good wine.

dined on Tue, 29 Jan 2019

Beautiful food but way too expensive for a workday lunch

dined on Mon, 28 Jan 2019

Excellent food and staff who are happy to accommodate requests and deliver exceptional service

dined on Mon, 28 Jan 2019

Had a thoroughly enjoyable lunch at Anason. Each dish was beautifully cooked and presented. Stand out dishes include simit, pastirmi and baklava. Looking forward to returning to try their other dishes.

dined on Sun, 27 Jan 2019

nothing to say at all

dined on Sun, 27 Jan 2019

Not a large variety for vegetarians, basic food. Had better

dined on Sat, 26 Jan 2019

Loved the location. Staff was very friendly

dined on Sat, 26 Jan 2019

mouth watering menu all beautifully presented

dined on Fri, 25 Jan 2019

Good was tasty and one serving of dip is plenty as it feels you up with bread before the other dishes arrive
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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