1361 Verified Diner Reviews

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Total Score

8.7
1361 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)
Romy Besnard

dined on Thu, 3 Jan 2019

(10)
Favourite restaurant in Sydney! We look forward to coming back again soon. Thanks for another great night guys!

dined on Thu, 3 Jan 2019

(6)
The website did not advertise it was tapas so was a bit shocked to find this out. This ended up making the meal quite pricey which I was not intending for. However the waitress we were served by was friendly and it had a nice view of the harbour.

dined on Thu, 3 Jan 2019

(10)
food was very inventive and excellent in flavor. The availability of wines from Turkey was an excellent addition to the experience.

dined on Thu, 3 Jan 2019

(9)
The staff here are always super friendly

dined on Wed, 2 Jan 2019

(4)
Food was great, service terrible. Mixed up beer order 3 times. Was not told that some desert items were off. Could not get wait staff attention to pay bill for 15 minutes. Overall attitude of wait staff was they did not want to be there.
Shannon Dubke

dined on Sat, 29 Dec 2018

(10)
Best Turkish/Mediterranean food I’ve had. Amazing service.

dined on Sat, 29 Dec 2018

(8)
Service, atmosphere & food was good. Expensive but amazing location so I guess you are paying for that.

dined on Sat, 29 Dec 2018

(10)
Amazing food and great service. Be prepared to indulge in great Turkish food with an exciting modern twist. Highly recommend getting 3 mezze 2 entrees and 2 mains to share between 4. You’ll be highly satisfied. We will definitely be coming back.

dined on Fri, 28 Dec 2018

(10)
Great service with great food

dined on Fri, 28 Dec 2018

(9)
Food and service were great!
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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