1418 Verified Diner Reviews

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Total Score

8.7
1418 reviews
Recommended
(9.0)
Food
(8.8)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)

dined on Fri, 15 Mar 2019

(9)
The food is delicious. Some favourites are the octopus, l’abbé, meatballs, zucchini balls and the standout spinach and cheese pastry. All the foods are made for sharing.

dined on Wed, 13 Mar 2019

(10)
Great food, great service. Perfect restaurant for groups and families with lots of share options.

dined on Sun, 10 Mar 2019

(9)
We had a selection of appetisers, main and dessert to share among 5 adults and enjoyed every dish. Will definitely go back.

dined on Fri, 8 Mar 2019

(9)
Fabulous restaurant , will be back!!

dined on Fri, 8 Mar 2019

(9)
Excellent food and attentive staff

dined on Wed, 6 Mar 2019

(10)
Friendly and fun service! Great sharing plates - crispy skin barramundi is incredible! My favourite restaurant at Barangaroo.

dined on Sun, 3 Mar 2019

(9)
Price was a bit costly, but should definitely try out the food which is ideal for sharing!

dined on Sun, 3 Mar 2019

(9)
Sunday Birthday lunch with friends. Food was delicious and the waiter was super friendly (don't remember his name) and attentive. The surprise dessert with a birthday candle was lovely touch. Dishes were very tasty and well portioned. We will be back!

dined on Sun, 3 Mar 2019

(10)
Awesome food awesome service

dined on Sun, 3 Mar 2019

(10)
Fabulous food and a great atmosphere. Wonderful service staff who were attentive and friendly. The apple tea to finish the meal was delightful.
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Specials

Mother's Day Lunch

When
12 May 2019
Sun 11:30 AM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map