1418 Verified Diner Reviews

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Total Score

1418 reviews
Value for money

dined on Sat, 16 Feb 2019

Had a slow lunch on Saturday and everything was delicious! Service was great - staff was super attentive and helpful.

dined on Fri, 15 Feb 2019

Great food as always. Creative yet traditional Turkish. Attentive and helpful service. Try the baclava - it really was as good as the waiter claimed it would be.
Mark Emery

dined on Thu, 7 Feb 2019

Wonderful location and well presented restaurant. While mostly outdoor undercover verandah seating, also able to eat inside. Casual or dress up. Good menu selection with everything suitable to share. Acceptable wine list and sommelier to introduce you to some Turkish wine. Definitely be back.

dined on Sat, 2 Feb 2019

Nice food and a good atmosphere. Limited menu, however dishes were nicely presented and very tasty. Waitress was helpful in explaining dishes and suitable combinations. Turkish wine was a bit disappointing.

dined on Wed, 30 Jan 2019

Really lovely food, great service and good wine.

dined on Tue, 29 Jan 2019

Beautiful food but way too expensive for a workday lunch

dined on Mon, 28 Jan 2019

Excellent food and staff who are happy to accommodate requests and deliver exceptional service

dined on Mon, 28 Jan 2019

Had a thoroughly enjoyable lunch at Anason. Each dish was beautifully cooked and presented. Stand out dishes include simit, pastirmi and baklava. Looking forward to returning to try their other dishes.

dined on Sun, 27 Jan 2019

nothing to say at all

dined on Sun, 27 Jan 2019

Not a large variety for vegetarians, basic food. Had better
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Mother's Day Lunch

12 May 2019
Sun 11:30 AM - 3:00 PM
Book special
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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