1359 Verified Diner Reviews

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Total Score

8.7
1359 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)

dined on Sat, 22 Dec 2018

(8)
Great views and a good menu - service could be more attentive and efficient but the food makes up for it. It’s always a shame that none of the dips come with bread (doesn’t make sense at all) and so the waiters always end up asking whether you want bread or not (additional charges).. of course it’s needed...?!

dined on Fri, 21 Dec 2018

(10)
Great service and delicious food! Highly recommend a visit

dined on Fri, 21 Dec 2018

(9)
Good service and vegetarian options

dined on Thu, 20 Dec 2018

(9)
Amazing, interesting food and great service!

dined on Wed, 19 Dec 2018

(9)
The food was absolutely delicious with great flavours and good size portion. Highlights were the octopus and eggplant but that’s just a few. And to make the experience even more enjoyable the staff is fantastic, they were all absolutely great, good advice, responsive and friendly. I’ll be back for sure!

dined on Wed, 19 Dec 2018

(8)
Fine dining and good view.

dined on Mon, 17 Dec 2018

(8)
Lovely dining for a nice day

dined on Mon, 17 Dec 2018

(8)
Great location. Good service and lovely food.

dined on Sun, 16 Dec 2018

(7)
Tasty food and cocktails, very well presented.

dined on Sat, 15 Dec 2018

(9)
The Turkish wine choices were great and nice to try a different cuisine!!
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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