Annapurna Salamanca

Name: Annapurna Salamanca
Address: 93 Salamanca Pl, Hobart (TAS), 7000, Australia
Price range: $50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.7

Average price $50

8.7/10

6 reviews

93 Salamanca Pl, 7000 Hobart (TAS)See map

Free serviceInstant booking

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Menu Reviews Info

Restaurant menu

Average price $50 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

The chef recommends...

Butter Chicken: $18.9
Chicken Korma: $18.9
Mango Chicken: $18.9

See à la carte and set menus

Ratings & Reviews

Fabulous

8.7/10

based on 6 reviews

Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.

Quality of food :8/10

Service :9.3/10

Setting :9.3/10

Vari G.
14 March 2020 • one review
10/10
We love eating here. We wouldn't change a thing. The food is sooooo good and we definitely plan to return again and again. Recommend without any hesitation.

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More information

How to get to the restaurant

93 Salamanca Pl, 7000, Hobart (TAS), Australia

Directions to get there

Tasmania

About the restaurant

WELCOME

Annapurna is the Divine Mother, the Goddess who blesses us with food in abundance. She is the source of all nourishment.

In India, food is regarded as a sacred offering to Brahman, the highest consciousness or Supreme Reality – that which is at once the offering, the offered and the receiver of the offering. Annapurna means ‘food for the whole being’.

Indian food is a mosaic evolved from many influences and cultures – Turkish, Persian, Afghan cuisines blending with the local and regional specialties. From this rich heritage we have chosen a selection of dishes that are particularly well suited to the Tasmanian palate.

Our spices and herbs have been stone ground in the traditional manner and our specialties cooked according to the ancient principles of the princely houses. Our Indian breads are cooked in the unique Tandoori style, using a clay oven.