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Indian

Annapurna Salamanca

9.1/10
22

Average price $50

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Menu

Restaurant menu

  • Average price $50
    Special request
  • American express Welcome
Butter Chicken
$18.9
Chicken Korma
$18.9
Mango Chicken
$18.9
See à la carte and set menus

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Ratings & Reviews

Excellent

9.1/10
based on 22 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :9.5/10
Setting :9/10
  1. Mark W.
    Mark W.
    • one review
    10/10

    This restaurant would have to be the best Indian food in Hobart. Great service, excellent ambience, with amazing food and great value for money. Definitely visit again.

  2. Fiona L.
    Fiona L.
    • one review
    10/10

    We are never disappointed, when dinning at Annapurna. The food is excellent, the service is top notch. I don't think that we have had to wait more than 15 minutes for the meal. We would, without reservation recommend Annapurna to sit down and have a meal.

  3. Jen T.
    Jen T.
    • 6 reviews
    10/10

    Not only did they personally confirm Th e booking, but our meal was excellent. Thank you! We hadn’t been for a while, so glad to return to such a lovely convenient venue.

  4. Vari  G.
    Vari G.
    • one review
    10/10

    We love eating here. We wouldn't change a thing. The food is sooooo good and we definitely plan to return again and again. Recommend without any hesitation.

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More information

How to get to the restaurant

93 Salamanca Pl, 7000, Hobart (TAS), Australia, RestaurantAddress

Directions to get there

Tasmania

About the restaurant

WELCOME

Annapurna is the Divine Mother, the Goddess who blesses us with food in abundance. She is the source of all nourishment.

In India, food is regarded as a sacred offering to Brahman, the highest consciousness or Supreme Reality – that which is at once the offering, the offered and the receiver of the offering. Annapurna means ‘food for the whole being’.

Indian food is a mosaic evolved from many influences and cultures – Turkish, Persian, Afghan cuisines blending with the local and regional specialties. From this rich heritage we have chosen a selection of dishes that are particularly well suited to the Tasmanian palate.

Our spices and herbs have been stone ground in the traditional manner and our specialties cooked according to the ancient principles of the princely houses. Our Indian breads are cooked in the unique Tandoori style, using a clay oven.

Features

Asian, Welcome,

Services

, ,

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