Back

Menu Antica Pizzeria e Cucina (City)

  • à la carte

à la carte

Antipasti

Gamberi con zucca
$21

SA king prawns sautéed with brandy, served on pumpkin puree & herbed crostin

Insalatina di agnello
$22

Roasted lamb back-strap, lemon sorrel, baby spinach, shaved parmesan, balsamic glaze

Polenta chips (v)
$12

Seasoned with Italian herbs served with napoletana sauce & cream of grana

Polpette con sugo (GF]
$18

Veal & pork meatballs in napoletana sauce, served over soft polenta with parmesan

Involtini di Melanzane ( V)
$17

Grilled eggplant rolled with scamorza mozzarella served on pomodoro & basil salsa

Paste e Risotti

Spaghetti carbonara
$28

Pancetta, black pepper, egg pecorino

Gnocchi pesto
$27

Basil & macadamia pesto with cherry tomato

Risotto zucca e salsiccia
$29

Carnaroli rice, italian sausage, pumpkin, ricotta salata

Lasgna
$29

Home made egg pasta, layered with béchamel, scamorza mozzarella, pancetta, truffle

Mafalda ( V)
$28

Short cut pasta, mushrooms, herbs, parmesan truffle sauce

Pizze Rosse

Boscaiola
$22

San Marzano tomato, fior di latte, legham & sautéed mushrooms

Vegetariana (V)
$23

San Marzano tomato, fior di latte,roasted red peppers, grilled eggplant, sautéed mushrooms & olives

Parmigiana ( V)
$25

San Marzano tomato, fried eggplant, buffalo mozzarella, double parmesan & basil

Quattro salumi
$26

San Marzano tomato, Fior di latte, casalinga salami, salami piccante, porchetta & leg ham

Napoli
$22

San Marzano tomato, oregano, anchovies, olives & garlic oil

Pizze biancha

Quattro formaggi
$25

Fior di latte, gorgonzola, scamorza mozzarella & shaved Grana Padano

Funghi ( V)
$24

Fior di latte, porcini mushrooms, sautéed mushrooms & truffle oil

Capricciosa
$25

Fior di latte, leg ham, sautéed mushrooms , olives, artichokes

Gamberi
$27

Garlic prawns, fior di latte, sautéed zucchini & cherry tomato

Secondi

Stinco D'Agnelo ( GF)
$33

Slow braised lamb shank, served with baby carrots & potatoes, smoked leek and lamb jus

Filleto di Maiale ( DF available)
$35

Pan grilled pork fillet served with turnip puree, roasted shallot, shiraz glaze

Contorni

Pere e noci
$14

Rocket, walnut, pear & shaved parmesan in a balsamic dressing

Insalata italiana
$12

Mixed salad, cherry tomato, cucumber, E.V.O.O, balsamic dressing

Zucca e spinaci novelli
$14

Roasted pumpkin, baby spinach, watercress, roasted almond flakes, fresh mozzarella

Broccolini piccanti
$12

Sautéed broccolini, E.V.O.O, chilli, garlic, lemon dressing

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
Find similar restaurants with availability.

Search