817 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

817 reviews
Value for money

dined on Fri, 22 Jun 2018

Good knowledge of wine pairing, beautiful solid dishes well made. Definitely recommend it.

dined on Tue, 19 Jun 2018

Above average Italian

dined on Sun, 17 Jun 2018

Best pizza and pasta. Yum!

dined on Sat, 16 Jun 2018

Such a delight to have beautiful quality nearby. Food always fabulous with service to match. Really interesting wine list and can rely on their recommendations to try something different.

dined on Fri, 15 Jun 2018

Margherita pizza is the best!! The dough is crispy and beautiful texture! Love it!

dined on Fri, 8 Jun 2018

Fantastic food and service! We have been here a couple of times with friends and families and I would highly recommend it.

dined on Sat, 26 May 2018

Good food in a nice local place. Great service.

dined on Sat, 26 May 2018

Will be definitely going back again

dined on Sat, 26 May 2018

Love going here for dinners on my nights out with friends and family.

dined on Sat, 19 May 2018

This is our second time here. Had Scallops & Fried bread with mozarrella as starter, seafood spaghetti and the rocket salad as main.. (pasta not as al dente and on the salty side, but still enjoyable) and tiramisu & cannoli with flat white as dessert.. great service and like the atmosphere! We will be back again!
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About Aperitivo

The real deal Making pizza might seem like a simple proposition: you roll out some dough, slap on some sauce and toppings and throw it in an oven. Not so! Only four restaurants in Sydney are recognised by the Associazione Verace Pizza Napoletana in Naples for making authentic versions of the world’s most popular food - and Aperitivo is one of them. So a visit here is incomplete without ordering one of their delicious, crispy-based house specialties. The margherita bufala is the best place to start, but you should also branch out and try one of the tasty variations such as the pizza with eggplant and ricotta salata or the diavoletto with hot salami. The menu at Aperitivo is vast, so if pizza is not your thing then rest assured you’ll have plenty of other options such as the grilled salmon with asparagus, gnocchi with osso buco and roasted sardines with capsicum. Wash it all down with a crisp glass of Prosecco and enjoy the knowledge that your dinner has been given an international stamp of approval. Best dish: tartufo pizza

Aperitivo Address

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