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InsiderItalian Views

Aqua Dining

9.3/10
2508
14 Paul Street, 2061 Milsons Point (NSW)See map

Average price $115

4, 6 or 8 course tasting menu from $115

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Free service • Booking confirmed immediately

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MENU 4, 6 or 8 course tasting menu from $115

On Saturday evenings, Head Chef Davide Rebeccato and his passionate team take you on a culinary journey through the Aqua Dining kitchen. The menu changes weekly as the chefs draw on inspiration from their extensive world travels, experiment with new concepts and turn some Italian classics on their heads. Choose from a 4 course tasting menu ($115 per person), a 6 course tasting menu ($135 per person) or an 8 course tasting menu ($155 per person) on the evening. Please advise of any dietary restrictions at the time of booking. Please note, credit card details are required to secure this reservation. You will not be charged at the time of booking however if you cancel your booking within 24 hours of the reservation or you are not present on the night you will be charged a cancellation fee of $60 per person. Full payment will be required at the conclusion of your reservation.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Davide Rebeccato, originally from Veneto, Italy descended from three generations of bakers. He attended hospitality school in Padova. He worked as the Sous Chef at Black Truffle and later at Latium. He joined the team at Michelin starred restaurant Imago in 2007. He was procured by The Oberoi Group heading up a team of seven at one of their five-star hotels. He joined Aqua Dining in 2014 and became a co-owner in 2016. In 2017 Davide and his business partners opened The Nielsen in Vaucluse.

Restaurant menu

Chef Davide Rebeccato
  • Average price $115
risotto, parsley, sardines, peanut (gf)
smoked trout agnolotti, asparagus, lemon gel
mezze maniche, smoked eggplant, aged ricotta (v)
4, 6 or 8 course tasting menu from $115

User photos

Grilled Cos, wasabi, macadamia
Cod
Tagollini
Oysters
Apricot Pannacota

+2

photos

Reviews

9.3/10
Excellent2508 reviews
9.2/10

Food

9.4/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jennifer D.

    31 March 20215 reviews

    10/10

    Amazing food, impeccable service - so disappointed it will close down while the pool is renovated, but it will be back and I can't wait to visit Aqua 2.0!

  • Chris K.

    19 March 20214 reviews

    10/10
  • Veronica L.

    23 February 202125 reviews

    10/10

    Delicious and very pretty food with fabulous views - perfect for interstate visitors. Sad it will be closed for pool renovations but looking forward to reopening

  • John C.

    22 February 202110 reviews

    9/10
  • Rossette G.

    12 January 20212 reviews

    8/10

    The early part of food was great however the fish dishes we ordered was disappointing. No flavoured fish

  • Annie S.

    12 December 20201 review

    10/10

    Superb food and excellent atmosphere. The staff were friendly, professional and helpful. An outstanding dining experience .

  • Simon C.

    6 December 20202 reviews

    10/10

    Perfect. Highly recommend!

  • Angela H.

    2 December 20203 reviews

    10/10

    Aqua Dining never disappoints. The staff are always warm and welcoming and the food delicious. The view is outstanding. It was a busy night when we dined but there was nothing to fault. Great job.

  • Cecilia Wu

    14 November 20203 reviews

    10/10
  • Tom C.

    1 November 20205 reviews

    10/10

    Located with stunning views of the Harbour Bridge and Opera House, this intimate restaurant matches the quality of its food and service with the beautiful surrounds

  • Gunter M.

    1 November 202082 reviews

    7.5/10

    I was not as satisfied as at former visits. The food quality was only average. Perhaps I choose the wrong menu items. Anyway my partner was more than happy.

  • Damian L.

    31 October 20202 reviews

    9.5/10

    Beautiful location and an awesome menu to match. Would highly recommend this restaurant to those love their views while enjoying fine dining.

  • Vicky Ma

    24 October 20201 review

    10/10

    good view excellent service and prefect food, highly recommend

  • Susan R.

    22 October 20201 review

    10/10

    Lovely food , view and service

  • Alan v.

    12 October 20202 reviews

    10/10

    Celebrated our 29th wedding anniversary Staff very welcoming, service excellent food superb beautiful view and warm atmosphere Will definitely be back

  • Noeleen J.

    6 October 202022 reviews

    9/10
  • Nadia K.

    3 October 202019 reviews

    9/10
  • Bruce P.

    21 August 202016 reviews

    10/10

    Always good food and service fine dining continues at this venue

  • Audrey C.

    14 August 20203 reviews

    10/10

    The food is always top notch! Not a fan of the amuse bouche (and never have been) but that’s the only thing! Lovely atmosphere and stunning food! Will be back!

  • Felicity N.

    11 August 20201 review

    10/10

    Excellent food, friendly and knowledgeable staff and beautiful setting.

See all reviews

Tripadvisor reviews

729 Tripadvisor Reviews

More information

Opening time

Lunch: 7 days from 12:00pm

Dinner: 7 days from 6:00pm

Closing time

For larger group bookings please contact the restaurant directly

How to get to the restaurant

14 Paul Street, 2061, Milsons Point (NSW), Australia

Directions to get there

Kirribilli, Lower North Shore, Milsons Point

About the restaurant

A quintessential Sydney dining experience at Aqua Dining…

Situated above the North Sydney Olympic Pool, Aqua Dining is an elegant restaurant that offers impressive views that sweep from Luna Park to the iconic Sydney Harbour Bridge and Opera House. With world class views and delicious food to match, Aqua Dining offers a quintessential dining experience that is hard to beat. Executive Chef Davide Rebeccato to uses seasonal Australian produce to create a contemporary Italian menu. If you’re after a slice of Sydney indulgence, Aqua Dining might just be your go-to destination.

Features

European, , Good wine list, , , Christmas and New Year, , ,

Services

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