What
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Selected by Insider

A popular gem amongst our premium selection of the trendiest restaurants right now

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Meet the Chef

Davide Rebeccato, originally from Veneto, Italy descended from three generations of bakers. He attended hospitality school in Padova. He worked as the Sous Chef at Black Truffle and later at Latium. He joined the team at Michelin starred restaurant Imago in 2007. He was procured by The Oberoi Group heading up a team of seven at one of their five-star hotels. He joined Aqua Dining in 2014 and became a co-owner in 2016. In 2017 Davide and his business partners opened The Nielsen in Vaucluse.

Restaurant menu

Chef’s recommendations Davide Rebeccato

Tasting menu
$130
Average price $115 Special request

TheFork offers

MENU Tasting menu 150AUD

Tasting menus are available for whole tables only Drinks not included. Available on the booked timeslot.
See menu details

MENU Tasting menu 130AUD

Tasting menus are available for whole tables only Drinks not included. Available on the booked timeslot.
See menu details

MENU Credit Card Details are required to secure your booking. The venue will contact you shortly. If you cancel your booking within 24 hours of the reservation you will be charged a cancellation fee of $60 per person. 0.1AUD

Drinks not included. Available on the booked timeslot.
See menu details

Scores & Reviews

Fabulous
8.8/10
based on 1916 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.7/10
Service :9/10
Setting :9/10
  1. Andrew O.
    Andrew O.
    • one review
    8/10

    Food was interesting, beautifully cooked and presented but a little heavy on the Olive flavours which are not a favourite of mine. Plastic blind next to our table was not particularly transparent negatively impacting our view. Our waitress was excellent.

  2. Philip G.
    Philip G.
    • 27 reviews
    10/10

    Very attentive but discreet service. Extensive and interesting wine list that was well priced. We ordered a 10 year old Aglianico and it was beautiful. Food was interestingly presented and delicious. It was our wedding anniversary and they really looked after us and made our night memorable.

  3. Vanessa K.
    Vanessa K.
    • 2 reviews
    9.5/10

    Always a fabulous food experience!

  4. Carmela S.
    Carmela S.
    • 29 reviews
    9.5/10

    Truly excellent, as always. There are many reasons why Aqua Dining is a favourite - the view definitely but also the amazing food and lovely service. :)

  5. Louisa S.
    Louisa S.
    • one review
    7/10

    Most of the meals were tasty, the view was incredible. The servings were small. The service was average. The birthday surprise sweets was generous.

  6. Peter m.
    Peter m.
    • 2 reviews
    10/10

    wonderful food, delightful staff, fantastic views. extra small dishes between courses were scrumptious! definitely will be back in the near future

  7. Colin E.
    Colin E.
    • one review
    6/10

    Location and setting excellent. Wagyu was very chewy. Barramundi overcooked and be more fresh. Oysters not off but not fresh for this type of restaurant

  8. Greg H.
    Greg H.
    • one review
    10/10

    Anyone wanting to surprise and tantalise there taste buds I fully recommend Aqua’s dining experience Wow wow wow. From our greeting at reception to our seating, me and my partner were bedazzled by the lights from the harbour bridge and Luna Park The staff at your establishment are exceptional made us feel like royalty and like locals. And now to the star of the night the food from our complimentary starters to surprise our taste buds to the mains I fully recommend the pork belly cooked to perfection so tender and that crackling it’s making my mouth water now!!! Your staff made our special 40th one to remember Thanku Aqua 5 stars ???? ???? ???? ???? ???? We will definitely be back to try the rest of the menu.

  9. John C.
    John C.
    • one review
    8/10

    We have visited Aqua a number of times and, as always, it delivers a wonderful evening. However, we were not advised by anyone the Table, booked at 6pm was required by 8.30pm: an oversight

  10. June A.
    June A.
    • one review
    10/10

    The service and amazing food made it an extra special day. It was a really good deal too!

  11. Vivienne T.
    Vivienne T.
    • 4 reviews
    10/10

    I prefer to eat meat and dairy free, I’m not allergic, it’s a health choice. I was a little disappointed that the chef couldn’t put together a dairy free fish dish. Most restaurants I go to go out of their way to cater for me. The food was delicious though and the serving sizes much bigger than I anticipated. I had the scallops- lovely and the eggplant pasta- delicious and the blue eyed cod- with dairy - lovely but would have preferred it dairy free

  12. Susan F.
    Susan F.
    • 3 reviews
    8/10

    A wonderful setting. Pricey but to be expected. Caters well for gf diners. Lovely wines. Professional chef, great pre starters and petit fours

  13. Carolina T.
    Carolina T.
    • 2 reviews
    8/10

    Aqua dining has the most gorgeous view in the city. The degustation menu is freshing, particularly the baked onion, tomato and smoked cheddar is a surprise and full of flavour. Atmosphere is good as well

  14. Stephanie N.
    Stephanie N.
    • 27 reviews
    10/10

    Great service and food

  15. Sandra H.
    Sandra H.
    • 13 reviews
    10/10

    Great offer of 50% off food for the start of the week. Great food and views. The service was great , totally recommend.............................

  16. Jamie l.
    Jamie l.
    • 7 reviews
    10/10

    Birthday lunch on a beautiful Sunday afternoon. The atmosphere, view and service can't be faulted. The food was amazing as usual. This is the place to go to if you want an unforgettable experience to celebrate any special occasion or simply if you wanted to treat your self.

  17. A A.
    A A.
    • 258 reviews
    10/10

    Sensational tasting menu and paired wines. Service exceptional and service staff have an amazing knowledge of food and wine being served.

  18. Michelle j.
    Michelle j.
    • 4 reviews
    6/10

    I've eaten here many times over the years but not of late... it's always been exceptional. This time however I found the octopus entree quite bland and only ate half. The main (grey mackerel) was marginally better once I asked for some salt and again only ate half. There's no point eating for the sake of it... Both dishes seemed to have the same sauce for some reason. They looked pretty on arrival but the taste just didn't hit the mark for me and I appreciate others may feel different. Perhaps that's the more authentic way to cook octopus, it seemed boiled to tender. Thank goodness the views were the same though :)

  19. Megan B.
    Megan B.
    • one review
    9.5/10

    Wonderful experience from start to finish!

  20. Gail D.
    Gail D.
    • 4 reviews
    9/10

    The view of the harbour, Harbour Bridge and city make visiting this restaurant worthwhile. Add the wonderful service, great food and with no added costs for a group of 8 people or limited sitting time makes Aqua a fabulous restaurant to dine in.

More information

Opening time

Please note, we will hold your table (for your entire group) for 15 minutes after booking time.

Credit card details are required to confirm all dinner bookings

All bookings made at 6:00pm are for a 2 hour duration

Closing time

Credit cards details are required to confirm all bookings during the month of December For larger group bookings please contact the restaurant directly

How to get to the restaurant

14 Paul Street, 2061, Milsons Point, Australia

Directions to get there

Kirribilli, Lower North Shore, Milsons Point

About the restaurant

A quintessential Sydney dining experience at Aqua Dining…

Situated above the North Sydney Olympic Pool, Aqua Dining is an elegant restaurant that offers impressive views that sweep from Luna Park to the iconic Sydney Harbour Bridge and Opera House. With world class views and delicious food to match, Aqua Dining offers a quintessential dining experience that is hard to beat. Executive Chef Davide Rebeccato to uses seasonal Australian produce to create a contemporary Italian menu. If you’re after a slice of Sydney indulgence, Aqua Dining might just be your go-to destination.

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