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Aqua Dining

9.2/10
2503
14 Paul Street, 2061 Milsons Point (NSW)See map

Average price $115

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MENU 5 Course Degustation Dinner 135AUD

5 course degustation dinner designed by Executive Chef Davide Rebeccato $135 per person Complimentary BYO (limit one 750ml bottle per two people) Or matched wines selected by our expert sommelier $85 We request that you provide your credit card details as a guarantee. You will not be charged at the time of booking however if you cancel your booking within 24 hours of the reservation or you are not present on the day you will be charged a cancellation fee of $99 per person. Full payment will be required at the conclusion of your reservation. Preset menus and drinks not included. Available on the booked timeslot.

MENU 4, 6 or 8 course tasting menu from 115AUD

On Saturday evenings, Head Chef Davide Rebeccato and his passionate team take you on a culinary journey through the Aqua Dining kitchen. The menu changes weekly as the chefs draw on inspiration from their extensive world travels, experiment with new concepts and turn some Italian classics on their heads. Choose from a 4 course tasting menu ($115 per person), a 6 course tasting menu ($135 per person) or an 8 course tasting menu ($155 per person) on the evening. Please advise of any dietary restrictions at the time of booking. Please note, credit card details are required to secure this reservation. You will not be charged at the time of booking however if you cancel your booking within 24 hours of the reservation or you are not present on the night you will be charged a cancellation fee of $60 per person. Full payment will be required at the conclusion of your reservation. Preset menus and drinks not included. Available on the booked timeslot.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Davide Rebeccato, originally from Veneto, Italy descended from three generations of bakers. He attended hospitality school in Padova. He worked as the Sous Chef at Black Truffle and later at Latium. He joined the team at Michelin starred restaurant Imago in 2007. He was procured by The Oberoi Group heading up a team of seven at one of their five-star hotels. He joined Aqua Dining in 2014 and became a co-owner in 2016. In 2017 Davide and his business partners opened The Nielsen in Vaucluse.

Restaurant menu

Chef Davide Rebeccato
  • Average price $115
    Special request
risotto, parsley, sardines, peanut (gf)
smoked trout agnolotti, asparagus, lemon gel
mezze maniche, smoked eggplant, aged ricotta (v)
5 Course Degustation Dinner 135AUD

User photos

Cod
Tagollini
Oysters
Apricot Pannacota
Mango dessert

Ratings & Reviews

Excellent

9.2/10
based on 2503 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :9.3/10
Setting :9.3/10
  1. Veronica L.
    Veronica L.
    • 24 reviews
    10/10

    Delicious and very pretty food with fabulous views - perfect for interstate visitors. Sad it will be closed for pool renovations but looking forward to reopening

  2. John C.
    John C.
    • 8 reviews
    9/10

    As always, Aqua never fails to deliver with fantastic service and location. Food very good and cooked to perfection. Will be sad when Aqua closes in a month‘s time for renovations to North Sydney Pool...but the reopening in an upgraded restaurant will be exciting

  3. Rossette G.
    Rossette G.
    • 2 reviews
    8/10

    The early part of food was great however the fish dishes we ordered was disappointing. No flavoured fish

  4. Annie S.
    Annie S.
    • one review
    10/10

    Superb food and excellent atmosphere. The staff were friendly, professional and helpful. An outstanding dining experience .

  5. Simon C.
    Simon C.
    • 2 reviews
    10/10

    Perfect. Highly recommend!

  6. Angela H.
    Angela H.
    • 3 reviews
    10/10

    Aqua Dining never disappoints. The staff are always warm and welcoming and the food delicious. The view is outstanding. It was a busy night when we dined but there was nothing to fault. Great job.

  7. Cecilia W.
    Cecilia W.
    • 3 reviews
    10/10

    Excellent food, view and staff. It was my first time here at Aqua dining with my partner and it was a good experience. We were running late due to heavy traffic and they were understanding and accommodating. I tried the À la carte 3 course menu with a side which was a decent size for lunch. I tried the pasta: smoked trout agnolotti, asparagus, lemon gel Main: angus beef tenderloin, spring onion, tomato and macadamia chutney (gf/df) Dessert: croquembouche, lime custard, basil, elderflower Shared side: roast dutch cream potatoes The smoked trout agnolotti pasta and croquembrouche were my favourites. The angus beef was nice and tender ???? I would highly recommend and come back.

  8. Katrina F.
    Katrina F.
    • 5 reviews
    10/10

    Located with stunning views of the Harbour Bridge and Opera House, this intimate restaurant matches the quality of its food and service with the beautiful surrounds

  9. Gunter M.
    Gunter M.
    • 81 reviews
    7.5/10

    I was not as satisfied as at former visits. The food quality was only average. Perhaps I choose the wrong menu items. Anyway my partner was more than happy.

  10. Damian L.
    Damian L.
    • 2 reviews
    9.5/10

    Beautiful location and an awesome menu to match. Would highly recommend this restaurant to those love their views while enjoying fine dining.

  11. Vicky M.
    Vicky M.
    • one review
    10/10

    good view excellent service and prefect food, highly recommend

  12. Susan R.
    Susan R.
    • one review
    10/10

    Lovely food , view and service

  13. Alan v.
    Alan v.
    • 2 reviews
    10/10

    Celebrated our 29th wedding anniversary Staff very welcoming, service excellent food superb beautiful view and warm atmosphere Will definitely be back

  14. Noeleen J.
    Noeleen J.
    • 21 reviews
    9/10

    Excellent food in an iconic harbourside setting. Service was patchy to begin but very good once they got going. Good value as far as the food goes at $85 for 2 courses, including bread & very tasty amuse bouches. Wine list vast, but very expensive. Truly think they could adjust their prices here or include some mid-priced wines.

  15. Nadia K.
    Nadia K.
    • 14 reviews
    9/10

    My husband & I were celebrating a special occasion that day. The carpaccio honey bugs with passionfruit was absolutely divine! Also the waiter kindly offered to sit us outside on the deck for dessert of croquembouche. Yummy dessert, gorgeous sunny weather and stunning views of the Harbour Bridge and water! What more could you ask for?!

  16. Bruce P.
    Bruce P.
    • 14 reviews
    10/10

    Always good food and service fine dining continues at this venue

  17. Audrey C.
    Audrey C.
    • 3 reviews
    10/10

    The food is always top notch! Not a fan of the amuse bouche (and never have been) but that’s the only thing! Lovely atmosphere and stunning food! Will be back!

  18. Felicity N.
    Felicity N.
    • one review
    10/10

    Excellent food, friendly and knowledgeable staff and beautiful setting.

  19. Andrew K.
    Andrew K.
    • one review
    10/10

    Aqua is always a winner. It was very quiet and we had an outstanding table outside with a view. Very inventive modern food especially the confit calamari. Service is always top notch and the wine recommendations perfect. Also they give those little touches like amuse bouche and tiny treats with the coffee to finish.

  20. Jane W.
    Jane W.
    • 7 reviews
    8/10

    A lovely venue for a birthday lunch celebration. The food was very good and service well executed. Add in a crisp, sunny day and Sydney Harbour views- perfect!

See all reviews

More information

Opening time

Lunch: 7 days from 12:00pm

Dinner: 7 days from 6:00pm

Closing time

For larger group bookings please contact the restaurant directly

How to get to the restaurant

14 Paul Street, 2061, Milsons Point (NSW), Australia

Directions to get there

Kirribilli, Lower North Shore, Milsons Point

About the restaurant

A quintessential Sydney dining experience at Aqua Dining…

Situated above the North Sydney Olympic Pool, Aqua Dining is an elegant restaurant that offers impressive views that sweep from Luna Park to the iconic Sydney Harbour Bridge and Opera House. With world class views and delicious food to match, Aqua Dining offers a quintessential dining experience that is hard to beat. Executive Chef Davide Rebeccato to uses seasonal Australian produce to create a contemporary Italian menu. If you’re after a slice of Sydney indulgence, Aqua Dining might just be your go-to destination.

Features

European, , Good wine list, , Christmas and New Year,

Services

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