A variety of cold meats, gardinera, black/green olives and bocconcini cheese served with wood-fired Italian bread.
Fresh local black mussels with chilli and garlic in Napolitano sauce served with wood-fired Italian bread.
Peeled prawns cooked in a garlic and tomato hot pot, served with wood-fired Italian bread.
Grilled Octopus, served with lemon and garlic aioli.
Our signature dish, using the freshest seasonal produce cooked & served the traditional way in a terracotta pot with vegetables, chili, tomatoes, garlic and fresh herbs
Largest available Yamba King Prawns, char-grilled & served with seasonal vegetables & mash potato
Oven braised tender shanks with poached vegetables and potato puree, red wine jus.
Braised milk fed veal shanks with poached vegetables and potato puree, red wine jus.
Pan grilled breast fillet topped with bacon, shallots & mushrooms in a creamy garlic sauce served with vegetables and potato puree.
Ham, pineapple and mozzarella
Pepperoni sausage, black olives, capsicum and jalapeno
Ham, mushroom and mozzarella cheese
Mozzarella cheese and hot pepperoni sausage
With frangelico liqueur
Chocolate, honeycombe & marshmallows H
With honeycomb centre, strawberrys & cream
Napolitana sauce, chilli and extra virgin olive oil
With vine ripened tomato, cucumber, Spanish onion & garden leaves
With vine ripened tomato, cucumber, fetta cheese, olives, Spanish onion & mixed leaves
With vine ripened tomato, boconcini cheese, wild olives, fresh basil, Spanish onion and capers.
With walnuts, shaved parmesan cheese and balsamic dressing
Free serviceInstant booking