• à la carte

à la carte

Entrée

Antipasto Italiano
$16

A variety of cold meats, gardinera, black/green olives and bocconcini cheese served with wood-fired Italian bread.

Mussels
$17

Fresh local black mussels with chilli and garlic in Napolitano sauce served with wood-fired Italian bread.

Salt & Pepper Calamar
$18
Sizzling Garlic Prawns
$19

Peeled prawns cooked in a garlic and tomato hot pot, served with wood-fired Italian bread.

Polpi alla Griglia
$14

Grilled Octopus, served with lemon and garlic aioli.

Main Courses

Zuppa di pesce ( seafood aquacotta)
$36

Our signature dish, using the freshest seasonal produce cooked & served the traditional way in a terracotta pot with vegetables, chili, tomatoes, garlic and fresh herbs

Bbq king prawns
$34

Largest available Yamba King Prawns, char-grilled & served with seasonal vegetables & mash potato

"Junee" lamb shanks
$28

Oven braised tender shanks with poached vegetables and potato puree, red wine jus.

Ossobucco
$28

Braised milk fed veal shanks with poached vegetables and potato puree, red wine jus.

Chicken boscaiola
$28

Pan grilled breast fillet topped with bacon, shallots & mushrooms in a creamy garlic sauce served with vegetables and potato puree.

Pizza

Margherita
$18
Tropicale

Ham, pineapple and mozzarella

Mexicana
$18

Pepperoni sausage, black olives, capsicum and jalapeno

Regina
$18

Ham, mushroom and mozzarella cheese

Diavola (Pepperoni)
$18

Mozzarella cheese and hot pepperoni sausage

Dessert

Traditional Tiramisu
$12
Mixed Gelato
$9
Affogato
$12

With frangelico liqueur

Semi Freddo
$12

Chocolate, honeycombe & marshmallows H

Pannacotta
$9

With honeycomb centre, strawberrys & cream

Pasta /Risotto

Spaghetti Bolognese
$18
Penne Arrabiata
$16

Napolitana sauce, chilli and extra virgin olive oil

Fettucine Carbonara
$18
Lasagne Al Forno:
$18
Risotto Pescatore
$24

Salads

Garden Salad (H/V/GF)
$12

With vine ripened tomato, cucumber, Spanish onion & garden leaves

Greek Salad (H/V/GF)
$14

With vine ripened tomato, cucumber, fetta cheese, olives, Spanish onion & mixed leaves

Caprese Salad (H/V/GF)
$14

With vine ripened tomato, boconcini cheese, wild olives, fresh basil, Spanish onion and capers.

Rocket and Pear Salad (H/V/GF)
$14

With walnuts, shaved parmesan cheese and balsamic dressing

Ceasar Salad
$16

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking