Three vegetables of the day. Red rice. Condiments
Your choice of aromatic meat curry (chicken/beef/pork/lamb). Two vegetables of the day. Rice, Condiments.
Roasted. Crust of coriander. Green chilli. Lime. MP
Fragrant galangal. Lime leaves. Finished with a touch of saffron
Devilled. Roasted tomato. Chilli base. Medium to hot
Fresh local catch. Roasted spices. Curry leaves. Seafood stock curry. MP
Lemongrass. Cardamom. Cinnamon. Clove. Curry.
Confit. Star anise, cinnamon, roasted pineapple and arrack.
Spice crusted. Rockmelon. Pickled papaya & coriander salad.
Dark roasted spices. Coconut. Tamarind. Black pepper curry.
Braised Blackmore Wagyu brisket. Jaggery. Roasted coconut.
Ground mustard. House-blended spices. Fresh Tumeric.
Beef chuck. Lightly roasted spices. Tomato. Chilli.
Warm tossed green salad.
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