• à la carte

à la carte

For yourself

Vegetarian nirvana

Three vegetables of the day. Red rice. Condiments


Your choice of aromatic meat curry (chicken/beef/pork/lamb). Two vegetables of the day. Rice, Condiments.

For the table

Crusted fish

Roasted. Crust of coriander. Green chilli. Lime. MP

Saffron prawn

Fragrant galangal. Lime leaves. Finished with a touch of saffron

Prawn & calamari

Devilled. Roasted tomato. Chilli base. Medium to hot

Fish curry

Fresh local catch. Roasted spices. Curry leaves. Seafood stock curry. MP

Curried chicken

Lemongrass. Cardamom. Cinnamon. Clove. Curry.

Duck Maryland

Confit. Star anise, cinnamon, roasted pineapple and arrack.

Pork belly

Spice crusted. Rockmelon. Pickled papaya & coriander salad.

Black pork curry

Dark roasted spices. Coconut. Tamarind. Black pepper curry.

Jaggery Beef

Braised Blackmore Wagyu brisket. Jaggery. Roasted coconut.

Curried Lamb

Ground mustard. House-blended spices. Fresh Tumeric.

Red Beef Curry

Beef chuck. Lightly roasted spices. Tomato. Chilli.

Vegetable and accompaniments

Asian greens

Warm tossed green salad.

Lentil baby spinach
Shredded vegetable of the day
Cucumber in yogurt
Mango chutney
Coconut sambol
Eggplant pahie
Additional vegetable of the day.

Hoppers, rice, roti

White basmati rice
Unhulled red basmati rice
Saffron rice
Plain hoppers
Godamba roti
Coconut roti
String hoppers

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking