281 Verified Diner Reviews

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Total Score

8.7
281 reviews
Recommended
(9.2)
Food
(8.7)
Service
(8.6)
Value for money
(8.5)
Atmosphere
(8.2)

dined on Thu, 4 Jul 2019

(9)
Love this place. It absolutely is a neighbourhood gem with consistently good food and service which is reflected by its popularity and buzzy atmosphere

dined on Sun, 12 May 2019

(7)
Went for mother’s day - no special deals on but the whole experience was lovely. Maybe a Prosecco on the house for Mum would have made it perfect!

dined on Wed, 10 Jul 2019

(10)
Great restaurant for a local pizza and pasta. Will be a regular

dined on Wed, 10 Jul 2019

(10)
Always a fantastic experience

dined on Sun, 7 Jul 2019

(9)
Best pizza - that dough is just yummy!!!!

dined on Thu, 4 Jul 2019

(9)
Great place, excellent food and ambiance

dined on Sun, 23 Jun 2019

(10)
Great food and staff

dined on Sat, 15 Jun 2019

(10)
As always a 5 star experience

dined on Fri, 7 Jun 2019

(9)
Delicious authentic Italian cuisine, and always consistent.
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About Arte Bianca

There’s no business like dough business Located in one of Sydney’s many dining meccas, Double Bay is Arte Bianca. This Italian restaurant and wine bar on Bay street is bright and white, with its name, meaning ‘white art’ paying homage to the dough of its core (and now famous) offering - pizza. Owner’s Mark Paterno and Wendy Limond took out first place for Australia at the World Pizza Championship in Parma, Italy in 2015. But pizza isn’t the only thing this duo does well, the great Italian wine list and warm hospitality is noteworthy too. Dine alfresco and watch the world go by along Bay Street, sit on a big table with friends and family, or sit up on the high stools for a hot date. With a Sicilian heritage and more than forty years spinning pizzas, Paterno knows how to cook a cracking Italian dish. Come in and taste his championship Classica and Napoletana pizzas and see what all the fuss is about. Best dish: Classica and Napoletana pizzas

Arte Bianca Address

Google Map