293 Verified Diner Reviews

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Total Score

8.8
293 reviews
Recommended
(9.3)
Food
(8.8)
Service
(8.7)
Value for money
(8.4)
Atmosphere
(8.2)
Nisha Wilson

dined on Thu, 5 Sep 2019

(9)
Great service and delicious good but very loud

dined on Wed, 28 Aug 2019

(10)
Best pizza and best service in Sydney! Amazing quality of ingredients and really authentic!

dined on Sat, 17 Aug 2019

(10)
First time trying out Arte Bianca. Amazing pizza and pasta we thoroughly enjoyed our experience here. Would highly recommend to our friends and family.

dined on Thu, 4 Jul 2019

(9)
Love this place. It absolutely is a neighbourhood gem with consistently good food and service which is reflected by its popularity and buzzy atmosphere

dined on Sun, 12 May 2019

(7)
Went for mother’s day - no special deals on but the whole experience was lovely. Maybe a Prosecco on the house for Mum would have made it perfect!

dined on Sun, 13 Oct 2019

(8)
Noisy, waitress not too switched on , limited menu but tasty

dined on Fri, 11 Oct 2019

(9)
All our meals were terrific but the gnocchi was a standout

dined on Thu, 12 Sep 2019

(10)
Brilliant as always

dined on Thu, 5 Sep 2019

(7)
Food is yum but small pasta portions and charge for anything extra I.e a side of tomato sauce

dined on Sun, 1 Sep 2019

(9)
Amazing truffle pizza and pasta with pesto and burrata cheese was incredible!
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About Arte Bianca

There’s no business like dough business Located in one of Sydney’s many dining meccas, Double Bay is Arte Bianca. This Italian restaurant and wine bar on Bay street is bright and white, with its name, meaning ‘white art’ paying homage to the dough of its core (and now famous) offering - pizza. Owner’s Mark Paterno and Wendy Limond took out first place for Australia at the World Pizza Championship in Parma, Italy in 2015. But pizza isn’t the only thing this duo does well, the great Italian wine list and warm hospitality is noteworthy too. Dine alfresco and watch the world go by along Bay Street, sit on a big table with friends and family, or sit up on the high stools for a hot date. With a Sicilian heritage and more than forty years spinning pizzas, Paterno knows how to cook a cracking Italian dish. Come in and taste his championship Classica and Napoletana pizzas and see what all the fuss is about. Best dish: Classica and Napoletana pizzas

Arte Bianca Address

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