Great atmosphere,absolutely delicious food, best pizza sublime pasta, I am an Italian and I can assure you it was a great food experience!!! Will definitely go again, but you must book!!! See you soon!!!
Food is consistently very good (10+ visits). The Fork should provide a facility for selecting inside or outside seating as INSIDE is exceptionally noisy, in particular when there is a full house. If you wish to ensure outside seating you must ring Arte Bianca directly.
Simply the best pizzas one can find. Have been coming to Arte Bianca for a number of years and my personal favourite is the Calabrese pizza. However they all taste fantastic!! A must go restaurant if you are in the Eastern Suburbs area..
Food and service are always great.Its a bit noisy if you sit in the back area,seating in the front section is quieter.The pizza's are delicious,and the seafood linguine yummy
Nice meal . Good Value . I feel that the prawn and fish and mussel pasta was a lot overpriced as there were 3 small prawns couldn’t see the fish and 4 mussels for 26 dollars . Plenty of pasta though which is the cheapest part of dish.
Food was good. The noise level inside the restaurant in the back section was painfully loud and they had loud music as well. Had to leave without a desert as developed a headache.
Really good food with very friendly staff. Nice eating outside. Can really recommend the pasta. Pizzas looked great too. Quick service and staff were helpful and friendly.
We frequent this authentic trattoria very often because it is consistently good, real Italian pizzas, excellent pastas and great service ... we have eaten almost everything on the menu and never tire of Arte Bianca!
Could not find my The Fork booking but was seating almost immediately. Truffle gnocchi was delicious.
This is a wonderful restaurant to have as a local. Aside from the excellent and friendly service from all staff - the food is always delicious and the pizzas especially - but you can also bring your own wine - which is a big plus and why I select Arte Bianca over many other options available to me.
We've been here many times and the food and service is always amazing. The pizza is incredible, nice and thin, yet crunchy on the edges. The pasta is perfecto! I always find myself here when I need a big hit of comfort food. Highly recommend.
Amazing! Family or friends sort of vibe so pretty relaxed and fun. The food was absolutely delicious and the staff extremely friendly and lovely. It's BYO too so no trouble here if you're trying not to spend too much. Flavours and portions were definitely on point. Absolutely recommend. Will come again!
The best pizza I've had in Sydney! absolutely love this restaurant and I recommend to everyone this is the place to go. The Patata pizza is the best
Always an excellent local meal. Good service and reasonably priced
Consistently good food always
We love Arte Bianca - wonderful creative & delicious menu, friendly service, perfect for a small group and special occasion! .................
Noisy, waitress not too switched on , limited menu but tasty
All our meals were terrific but the gnocchi was a standout
Brilliant as always
Great service and delicious good but very loud
51 Bay St, 2028, Double Bay, Australia
There’s no business like dough business
Located in one of Sydney’s many dining meccas, Double Bay is Arte Bianca. This Italian restaurant and wine bar on Bay street is bright and white, with its name, meaning ‘white art’ paying homage to the dough of its core (and now famous) offering - pizza. Owner’s Mark Paterno and Wendy Limond took out first place for Australia at the World Pizza Championship in Parma, Italy in 2015. But pizza isn’t the only thing this duo does well, the great Italian wine list and warm hospitality is noteworthy too. Dine alfresco and watch the world go by along Bay Street, sit on a big table with friends and family, or sit up on the high stools for a hot date. With a Sicilian heritage and more than forty years spinning pizzas, Paterno knows how to cook a cracking Italian dish. Come in and taste his championship Classica and Napoletana pizzas and see what all the fuss is about.
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