They brought us someone else's coffee; our coffees ended up being luke warm. We were brought someone else's meal - when our meals did come out, we were both served scrambled instead of poached. We then received a bill with two additional coffees on it. Not great.
Exceptional service, fabulous ambience and atmosphere, lovely selection of share plates which tasted fab and Veuve for $99 a bottle ... should have had two!
Great little wine bar, terrific ambience, delicious food, friendly welcoming staff will definitely be returning to sample more of the wine..
Tables are small. We ordered the set menu. Food was slow and service very unattentive. Had to ask for a cup and cutlery for my guest. Time between enter and main was unacceptable. Very disappointing. Food was actually very good.
Great atmosphere and service
Great service, but food was expensive for what it was
Good for business meetings
Cozy bar with great tapas and a warm outdoor area! Highly rated and would definitely go back
Great wine & food with a intimate but friendly location
Food was great! Loved the European vibe of the place... Felt like i was in Europe, sitting outside.
Service was a bit slow but otherwise the food was excellent.
Lovely food and portions were bigger than expected so it was great for sharing. Love the atmosphere - feels like dining on the streets of Europe.
Good spot for business meeting & coffee
Great place for breakfast with clients.
Nice European feel
Fun night out drinking champagne with the girls Casual but excellent service. Great for people watching ?? Celine B
Nice Tapas place - it would be nice if they had more vegetarian options
it is too cold for a winter meeting better in summer
Get the toastie, you can taste the truffle in each bite!
2 Ash Street, 2000, Sydney, Australia
A modern European-style bistro, Ash Street Cellar is a wine bar intimately tucked away in IVY. Tapas menu, classic café chairs, warm wooden décor and Parisian ‘plein air’ seating creates an ideal hideaway from the hustle and bustle of Sydney’s CBD.
Head Chef Jake Ahrens creates a selection of tapas to compliment the fabulous array of wines, from the ‘Grilled King Prawns’ (a favourite) to the Valhrona chocolate mousse, you will be transported to Europe,
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