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Mediterranean Romantic

Atlantis On The Bay

88A The Grand Parade, 2216 Brighton-Le-Sands (NSW)See map

Average price $45

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Contact information is obtained
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

Chef Yaacoub Bader Eddine
  • Average price $45
(v) finely chopped parsley, tomatoes, cracked wheat, onion, lemon juice and olive oil
(v) cucumber, tomato, radish, rocket, mint, capsicum, shallots, parsley, grenadine
Garden salad
(gf) (v) lettuce, tomato, cucumber, onion, olive oild and lemon juice dressing

Dietary options

, Gluten free, Halal,

User photos

Atlantis Mix Plate
Avocado Tropicana
Lamb Cutlets

More information

How to get to the restaurant

88A The Grand Parade, 2216, Brighton-Le-Sands (NSW), Australia

Public transport


Directions to get there

Public Car Park

Brighton-Le-Sands, Rockdale, St George, Sydney Southern Suburbs

About the restaurant

Contemporary Mediterranean with views over the Bay!

If water views plus delicious Lebanese food plus a fun atmosphere sounds like your perfect combination for a night out, then you need to book a table at Atlantis on the Bay. Perched overlooking Brighton Beach and Botany Bay, this buzzing joint was designed by restaurateur John Kazzi to be a fun and good value. Whether you are dining with a big group or tete a tete, Atlantis has plenty of tasty options for you. Actually, there are so many options that you’ll need to make a return visit! Do you start with the cold mezze like hummus or fatoush salad, or skip straight to the hot mezze options such as kebab or baby octopus? Should you move on to the grilled chicken or lamb skewers? Or BBQ king prawns? Or the whole snapper? And this is before you even consider the side dishes. Make it easy and go for a chargrill or seafood platter, which gives you a taste of all parts of the menu… or just go back again and again. The choice is yours.

Best dish: lamb sambousek.


Breakfast, Brunch, Buffet, Good for groups, , Christmas and New Year, , ,



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