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Menu Atta Restaurant

  • à la carte

à la carte

Essentials

Chatpatta paan ( each)
$5

Betel leaf, tandoori chicken & cabbage foogath, strawberry gel

Pappadums
$5

Crisp lentil flour wafers, mint chutney

Entrée

Chooza chettinad
$20

Spicy chicken balls, mustard tempered aromatic sauce, goat cheese

Murgh tikka
$21

Spicy tandoori chicken, baby spinach, mint chutney, coriander infused oil

Tandoori seekh
$22

Lamb mince rolls, zucchini, asparagus, mint & beetroot chutney, garlic & coriander infused butter

Bhed ke pasaliyan
$21

Twice cooked lamb ribs, onion bhaji, mint flavoured yogurt

Main

Murgh makhani (Butter Chicken
$27

Succulent tandoori chicken, spices, tomato gravy

Murgh khurchan
$26

Succulent tandoori chicken, sautéed vegetables, tempered fenugreek & mustard seeds gravy

Achari murgh palak
$27

Tender pickled chicken, eng/ish spinach, tempered garlic & green chilli, confit tomatoes

Lamb do piazza
$27

Diced lamb, sautéed vegetables, onion & tomato gravy

Bread

Tandoori roti
$6
Tandoori naan
$5
Tandoori butter naan
$7
Garlic naan
$7

Rice

Saffron rice
$10

Basmati rice, aromatic saffron

Steamed rice
$7

Basmati rice, fresh coriander

Jeera rice
$8

Basmati rice, tempered whole cumin seeds

Dum murgh / Iamb biryani
$23

Tender chicken/lamb, steamed rice, mint, dry fruits, spices, saffron

Accompaniment

Cucumber, onion & tomato raita
$5

Natural yogurt, cucumber, onion & tomato, chat masala, roasted cumin

Fresh garden salad
$12

Mesclun leaves, cheese, tomatoes, red onion, olives, house dressing

Mint/Tamarind chutney
$4
Mango/Mixed hot pickles
$5

Dessert

Chidiya ka ghosla
$21

Blueberry & cardamom kulfi, white chocolate nest, pistachio floss & rabri

Saffron shree khurma
$18

Vermicelli, sweet baked pastry, fresh raspberry, blueberry, tuiles

Saffron panna cotta
$22

Blueberry coulis, saffron honey syrup, honey gels, rosé reduction

Prices and dishes may change.
These prices do not include offers.