Aubergine Restaurant

476 reviews

Average price $125

Set Menu 120AUD

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Restaurant menu

Chef Ben Willis
  • Average price $125 Special request
  • American express Welcome
Set Menu

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MENU Set Menu 120AUD

Thank you for booking to dine with us. As we are re-opening after our closed period we will be making a few changes to our regular menu format. We will be serving a set menu based around local, high quality and interesting produce. It will also include a few extra bites daily depending on what we have available. You need to inform us of any dietary requirements on your table so that we can plan your menu to the standard that you expect from us. Please share this information with your guests. We may not be able to cater to last-minute dietary needs. Please phone or email us if you have any questions. We are also required to only have 20 patrons in the restaurant at any given time and therefore we will require to allocate all 6pm bookings to vacate the table at 8.15pm. All bookings will require a credit card to secure your booking. Your credit card details are held securely and no charges are made before your visit, however, a $90 per person charge will apply for late cancellation, reduction of diner numbers or late change to the booking date. We require 24 hours’ notice of these changes. We are hoping our guests can understand the changes we need to make at this time. *****Please note with 8.30 pm bookings we will not have the table ready any earlier than your reservation time. *****Unfortunately, we do not have a waiting area or bar so we cannot accommodate any early arrivals. We look forward to welcoming you. Drinks not included. Available on the booked timeslot.
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Ratings & Reviews

based on 476 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.5/10
Service :9.4/10
Setting :9.3/10
  1. Maria L.
    Maria L.
    • 3 reviews

    We thoroughly enjoyed our meal. The food was delicious, the accompanying wine was superb, the service was excellent and the atmosphere was great.

  2. David W.
    David W.
    • one review

    We have eaten here before and will come back. It is not a cheap experience but I think you get value for money. Good food, an extensive winelist and staff that know and take pleasure in their service

  3. Edward B.
    Edward B.
    • one review

    Not my first time but both times have been a wonderful experience. Wait staff very friendly and the sommelier was incredibly knowledgeable about the wines. The food was amazing. Someone there can cook. Yes it’s pricy but anyone looking to take their special someone out for a treat or in our case a final meal before sending family home this is a great place to take them.

  4. Qing L.
    Qing L.
    • 15 reviews

    Nice and delicate cuisine, definitely had a great time.

  5. Jane G.
    Jane G.
    • 12 reviews

    This outstanding restaurant is located in quiet, suburban Griffiths so there are no parking issues. The decor is understated elegance and the service friendly and efficient. The free canapés were delicious as were all the three savoury courses. Our party of three deliberately ordered different meals in each category so we could taste as much as possible-nothing disappointed! The desserts were interesting and complex-if not quite to our taste. The wine list was extensive and wide ranging with Australian and overseas offerings. Fortunately it also offered some affordable options. While expensive this is a special restaurant for special occasions!

  6. Keith H.
    Keith H.
    • 7 reviews

    Always a pleasure

  7. Matt B.
    Matt B.
    • 3 reviews

    Brilliant - again!! The food, atmosphere and service was amazing. Great wine selection. The staff were amazing and very responsive. Will definitely be doing at Aubergine again!!

  8. Sue M.
    Sue M.
    • one review

    Aubergine consistently offers delicious and innovative dishes in a degustation menu of inspired combinations. The menu is always changing, according to season and availability of ingredients. Ben Willis is a very gifted chef and the service staff are consistently helpful and responsive. A meal here is always a treat.

  9. Karen K.
    Karen K.
    • one review

    We felt like we were in a sausage factory. From the moment we sat down, we were being pushed to hurry up. This was confounded because we had chosen our dishes (and accompanying wine) from the menu advertised on Aubergine's web site that same day. The menus we were presented with upon sitting down were completely different. Either keep the web site menus up to date or get rid of them.

  10. Allan R.
    Allan R.
    • one review

    For a 2 hat restaurant preparing only 12 dishes on fixed menu, the food did not live up to expectations. The hors d'oeuvres was the most exciting dish.

  11. Charley L.
    Charley L.
    • 8 reviews

    The food was well presented and delicious. The service was first rate. The ambience was wonderful and relaxed. An excellent place for a truly unique dining experience!

  12. Malcolm T.
    Malcolm T.
    • 4 reviews

    This is an expensive treat but worth every cent. We go there each year for our wedding anniversary and they never disappoint. The service, food and wine are first class. Definitely gong back.

  13. Michael W.
    Michael W.
    • one review

    Something totally different to what we usually have. We tried vegetables we had never heard of before. Top class food, service and atmosphere.

  14. Ross F.
    Ross F.
    • 11 reviews

    Simply an amazing experience. The friendly wait staff and enthusiastic sommelier guided us on our journey of incredibly beautiful and delicious courses. Would love to come again if we are ever in town.

  15. Gareth T.
    Gareth T.
    • one review

    Amazing food and service, would recommend

  16. Alison S.
    Alison S.
    • 3 reviews

    It’s been 11 years since our last visit, and we were delighted to be back. A lovely space, very friendly staff and beautiful food. The sommelier was a particular highlight.

  17. Andrew F.
    Andrew F.
    • 5 reviews

    The food was great, the service was great, and the ambience was great too. I really enjoy this restaurant, and my wife enjoys it even more, so visit at least once a year.

  18. A A.
    A A.
    • 277 reviews

    Fantastic service and excellent menu. Always enjoy dining at Aubergine.

  19. A A.
    A A.
    • 281 reviews

    Lovely restaurant for a special occasion. Can't fault the service. Meals were definitely tasty, very fancy

  20. A A.
    A A.
    • 283 reviews

    The food was beautifully presented and each course had exquisite, subtle and delicious flavours . The wine list was excellent with a most knowledgeable sommelier. The service was very good.

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More information

How to get to the restaurant

18 Barker Street, 2603, Griffith (ACT), Australia

Directions to get there

About the restaurant

Aubergine is an intimate space, with high ceilings, beautiful lights and simple, elegant decor which allows the product of creative and interesting food to shine. The food style is contemporary, however there is always a classic background to our ideas. The kitchen is supplied by local farmers and benchmark suppliers that understand that rather than we tell them what we need we prefer for them to tell us what produce is at its best on the day. In turn that means that our menu is updated daily. Our wine list has won numerous awards and has over 500 labels of interesting and classic wines. It shows the same philosophy of using local and smaller growers that produce interesting wines for us to get excited about.


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