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Where

Aubergine Restaurant

10/10
517
18 Barker Street, 2603 Griffith (ACT)See map

Average price $125

Dinner Menu $130

Reservation

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MENU Dinner Menu $130

Five course menu $130 - Five course beverage pairing non-alcoholic $50/ standard $80/ premium $120

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Meet the Chef

Prior to Aubergine, Ben worked in Sydney at a variety of restaurants including the acclaimed Bennelong. During his time overseas Ben worked at a number of restaurants including Michelin-starred Chez Bruce, and as Head Chef of The Harrington Club, a private members club owned by Rolling Stone, Ronnie Wood. These years were critical in shaping his professional skills and personal direction as a chef. The menu at Aubergine reflects Ben's experience with strong French and European influences.

Restaurant menu

Chef Ben Willis
  • Average price $125
Dinner Menu $130
Five course menu $130 - Five course beverage pairing non-alcoholic $50/ standard $80/ premium $120
See à la carte and set menus

User photos

Black sesame
Wagyu flank
Pork shoulder
Saddletail snapper

Reviews

10/10
Excellent517 reviews
10/10

Food

10/10

Service

10/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Corinne G.
    Corinne G.

    18 June 20221 review

    10/10
  • Antony C.
    Antony C.

    9 June 20221 review

    10/10
  • Susan H.

    30 April 20218 reviews

    6/10

    Average food. Above average price. Dessert not sweet. Puny serving size. Couldn’t get in for months but wouldn’t come back. Waiters quite polite

  • Kenneth C.

    22 April 20211 review

    9/10

    Excellent food and service but only commensurate with the cost of $350 for 2 with only 2 to 3 drinks per couple. A treat for anyone visiting Canberra but be prepared to pay.

  • David F.

    10 February 20211 review

    10/10

    The combination of Stylish setting, top notch service and unique delightful dishes make it one of best experiences not just in Canberra but in Australia.

  • Ewan R.

    3 February 20212 reviews

    10/10
  • Lily J.

    10 December 20208 reviews

    5.5/10
  • Lisa P.

    1 December 202012 reviews

    9.5/10
  • Alex C.

    25 November 20205 reviews

    5.5/10
  • Iris H.

    19 November 20205 reviews

    9.5/10

    Excellent service. Very interesting and delicious meals, portions just right. Highly recommend Aubergine for Fine Dining. Best in Canberra.

  • Jim B.

    14 November 20207 reviews

    10/10

    Absolutely fabulous presentation and flavours. Outstanding!

  • Andrew F.
    Andrew F.

    30 October 202019 reviews

    10/10

    One dish was so elegant it had little flowers in it The service was amazing too.

  • Ryan R.
    Ryan R.

    25 September 202023 reviews

    9.5/10

    Good is tasty. Service is smooth and good. Highly recommended.

  • Rhaiza L.
    Rhaiza L.

    22 August 20201 review

    10/10

    The service and food was excellent. The syaff ate so knowledgable with the menu and the wine. Excellent choice to dine. I will come by often for sure.

  • Michael B.
    Michael B.

    14 August 20206 reviews

    10/10

    Couldn't fault anything at all. Staff were unbelievably nice and meals were delicious and out at perfect timing.

  • Rebecca C.

    7 August 20201 review

    10/10
  • Sara M.

    31 July 20203 reviews

    10/10

    What a fabulous night, delicious food (Can’t decide which of the five courses I liked best), wonderful and attentive service and delightful ambiance!

  • Matt O.

    24 July 20201 review

    9/10

    Amazing food and friendly service. The salmon was mouth-watering and each meal was cooked to perfection. While the atmosphere was very pleasant, it was also very dark inside.

  • Geraldine B.

    22 July 20201 review

    10/10
  • Stefan O.
    Stefan O.

    18 July 20204 reviews

    10/10
See all reviews

Tripadvisor reviews

547 Tripadvisor Reviews

More information

How to get to the restaurant

18 Barker Street, 2603, Griffith (ACT), Australia

Directions to get there

About the restaurant

Aubergine is an intimate space, with high ceilings, beautiful lights and simple, elegant decor which allows the product of creative and interesting food to shine. The food style is contemporary, however there is always a classic background to our ideas. The kitchen is supplied by local farmers and benchmark suppliers that understand that rather than we tell them what we need we prefer for them to tell us what produce is at its best on the day. In turn that means that our menu is updated daily. Our wine list has won numerous awards and has over 500 labels of interesting and classic wines. It shows the same philosophy of using local and smaller growers that produce interesting wines for us to get excited about.

Features

, Christmas and New Year, ,

Services

Frequently Asked Questions

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