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Aubergine Restaurant

9.6/10
492

Average price $125

Set Menu 120AUD

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Menu

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MENU Set Menu 120AUD

Thank you for booking to dine with us. As we are re-opening after our closed period we will be making a few changes to our regular menu format. We will be serving a set menu based around local, high quality and interesting produce. It will also include a few extra bites daily depending on what we have available. You need to inform us of any dietary requirements on your table so that we can plan your menu to the standard that you expect from us. Please share this information with your guests. We may not be able to cater to last-minute dietary needs. Please phone or email us if you have any questions. We are also required to only have 20 patrons in the restaurant at any given time and therefore we will require to allocate all 6pm bookings to vacate the table at 8.15pm. All bookings will require a credit card to secure your booking. Your credit card details are held securely and no charges are made before your visit, however, a $90 per person charge will apply for late cancellation, reduction of diner numbers or late change to the booking date. We require 24 hours’ notice of these changes. We are hoping our guests can understand the changes we need to make at this time. *****Please note with 8.30 pm bookings we will not have the table ready any earlier than your reservation time. *****Unfortunately, we do not have a waiting area or bar so we cannot accommodate any early arrivals. We look forward to welcoming you. Drinks not included. Available on the booked timeslot.
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Restaurant menu

Chef Ben Willis
  • Average price $125
    Special request
  • American express Welcome
Set Menu 120AUD
See à la carte and set menus

User photos

Black sesame
Wagyu flank
Pork shoulder
Saddletail snapper

Ratings & Reviews

Excellent

9.6/10
based on 492 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.7/10
Service :9.6/10
Setting :9.3/10
  1. Ryan R.
    Ryan R.
    • 21 reviews
    9.5/10

    Good is tasty. Service is smooth and good. Highly recommended.

  2. Rhaiza L.
    Rhaiza L.
    • one review
    10/10

    The service and food was excellent. The syaff ate so knowledgable with the menu and the wine. Excellent choice to dine. I will come by often for sure.

  3. Michael B.
    Michael B.
    • 6 reviews
    10/10

    Couldn't fault anything at all. Staff were unbelievably nice and meals were delicious and out at perfect timing.

  4. Rebecca C.
    Rebecca C.
    • one review
    10/10

    The restaurant was an amazing find with a great taste experience and welcoming atmosphere. The staff were extremely knowledgeable about the foods they served and paced us perfectly thought the set menu

  5. Sara M.
    Sara M.
    • 3 reviews
    10/10

    What a fabulous night, delicious food (Can’t decide which of the five courses I liked best), wonderful and attentive service and delightful ambiance!

  6. Matt O.
    Matt O.
    • one review
    9/10

    Amazing food and friendly service. The salmon was mouth-watering and each meal was cooked to perfection. While the atmosphere was very pleasant, it was also very dark inside.

  7. Geraldine B.
    Geraldine B.
    • one review
    10/10

    This was our third visit to Aubergine and the standard has been high on each occasion. Great tasting menu with excellent wine and a lovely ambiance. A little bit expensive but worth it for the quality of the food and the service. It’s a pleasure to go there.

  8. Stefan O.
    Stefan O.
    • 3 reviews
    10/10

    We have recently moved to Canberra and have now sampled a few of the top rated restaurants in the area. I booked here to celebrate my wife’s birthday and was glad to have selected Aubergine restaurant with its superb service, modern atmosphere and exceptional food paired so beautifully with the menu. There are so many beautiful restaurants here and to date Aubergine restaurant is our favourite, well done to the owners and staff for making our us smile with every bite.

  9. Maria L.
    Maria L.
    • 3 reviews
    10/10

    We thoroughly enjoyed our meal. The food was delicious, the accompanying wine was superb, the service was excellent and the atmosphere was great.

  10. David W.
    David W.
    • one review
    9.5/10

    We have eaten here before and will come back. It is not a cheap experience but I think you get value for money. Good food, an extensive winelist and staff that know and take pleasure in their service

  11. Edward B.
    Edward B.
    • one review
    10/10

    Not my first time but both times have been a wonderful experience. Wait staff very friendly and the sommelier was incredibly knowledgeable about the wines. The food was amazing. Someone there can cook. Yes it’s pricy but anyone looking to take their special someone out for a treat or in our case a final meal before sending family home this is a great place to take them.

  12. Qing L.
    Qing L.
    • 16 reviews
    9.5/10

    Nice and delicate cuisine, definitely had a great time.

  13. Jane G.
    Jane G.
    • 12 reviews
    9.5/10

    This outstanding restaurant is located in quiet, suburban Griffiths so there are no parking issues. The decor is understated elegance and the service friendly and efficient. The free canapés were delicious as were all the three savoury courses. Our party of three deliberately ordered different meals in each category so we could taste as much as possible-nothing disappointed! The desserts were interesting and complex-if not quite to our taste. The wine list was extensive and wide ranging with Australian and overseas offerings. Fortunately it also offered some affordable options. While expensive this is a special restaurant for special occasions!

  14. Keith H.
    Keith H.
    • 7 reviews
    10/10

    Always a pleasure

  15. Matt B.
    Matt B.
    • 3 reviews
    10/10

    Brilliant - again!! The food, atmosphere and service was amazing. Great wine selection. The staff were amazing and very responsive. Will definitely be doing at Aubergine again!!

  16. Sue M.
    Sue M.
    • one review
    10/10

    Aubergine consistently offers delicious and innovative dishes in a degustation menu of inspired combinations. The menu is always changing, according to season and availability of ingredients. Ben Willis is a very gifted chef and the service staff are consistently helpful and responsive. A meal here is always a treat.

  17. Karen K.
    Karen K.
    • one review
    5/10

    We felt like we were in a sausage factory. From the moment we sat down, we were being pushed to hurry up. This was confounded because we had chosen our dishes (and accompanying wine) from the menu advertised on Aubergine's web site that same day. The menus we were presented with upon sitting down were completely different. Either keep the web site menus up to date or get rid of them.

  18. Allan R.
    Allan R.
    • one review
    7/10

    For a 2 hat restaurant preparing only 12 dishes on fixed menu, the food did not live up to expectations. The hors d'oeuvres was the most exciting dish.

  19. Charley L.
    Charley L.
    • 8 reviews
    10/10

    The food was well presented and delicious. The service was first rate. The ambience was wonderful and relaxed. An excellent place for a truly unique dining experience!

  20. Malcolm T.
    Malcolm T.
    • 4 reviews
    10/10

    This is an expensive treat but worth every cent. We go there each year for our wedding anniversary and they never disappoint. The service, food and wine are first class. Definitely gong back.

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More information

How to get to the restaurant

18 Barker Street, 2603, Griffith (ACT), Australia, RestaurantAddress

Directions to get there

About the restaurant

Aubergine is an intimate space, with high ceilings, beautiful lights and simple, elegant decor which allows the product of creative and interesting food to shine. The food style is contemporary, however there is always a classic background to our ideas. The kitchen is supplied by local farmers and benchmark suppliers that understand that rather than we tell them what we need we prefer for them to tell us what produce is at its best on the day. In turn that means that our menu is updated daily. Our wine list has won numerous awards and has over 500 labels of interesting and classic wines. It shows the same philosophy of using local and smaller growers that produce interesting wines for us to get excited about.

Features

Welcome, , Valentine's Day

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