Menu Aunty Ed’s Restaurant and Bar

à la carte

Snacks and Entrees

Mixed Olives

Marinated in garlic, lemon and herb oil

Trio of Dips

Served w marinated olives and corn chips

1/2 Doz Wings

Choice of Buffalo or Smoky BBQ Sauce, served with ranch dipping sauce

Parma Bites

Fried buttermilk chicken tender strips, napoli and cheese sauce

Zucchini, Pea & Mint Fritters

Served with beetroot relish, sweet chilli mayo & rocket, pear & parmesan salad

Crumbed Tuna Cakes

Served with a rocket, pear & parmesan salad & aioli

Ploughies Board

Vintage cheddar, brie, leg ham, marinated fetta, house pickles, beetroot relish, boiled egg, marinated olives, lavosh, grilled sourdough

Felafel Bowl

Housemade felafel, zataar spiced pumpkin, hummus, mixed leaves, marinated fetta, quinoa tabbouleh, beetroot cabbage, pickled cauliflower, tahini yoghurt dressing, flat bread

Caesar Salad

Cos lettuce, bacon bits, croutons, egg, housemade Caesar dressing (Add chicken $4.50)


Cheese, Louise

Beef patty, double cheese, pickles, cheeseburger sauce w crunchy chips

Pulled Pork Burger

Asian-style pulled pork, mixed leaves, cucumber, chilli and sesame mayo with crunchy chips

Itty Bitty Schnitty Burger

Fried buttermilk chicken tenders, coleslaw, mayo, pickles, crunchy chips

Zucchini Burger

Zucchini, mint and pea patty, rocket, beetroot, relish, char-grilled capsicum, sweet chilli, mayo, sourdough w crunchy chips


Falafel bowl

Housemade falafel, zataar spiced pumpkin, hummus, mixed leaves, tabbouleh, beetroot cabbage, pickles cauliflower, tahini dressing, flat bread

Asian-style chicken salad

Coriander, mint, chilli, shallot, wombok, crispy noodle, sesame dressing

Dinner (from 5pm)

Veggie parma

Grilled eggplant, zucchini and capsicum, napoli sauce, parmesan and mozzarella, fresh basil and side salad

Stuffed chicken

Honey and macadamia stuffed chicken breast w creamy garlic and leek sauce, cous cous w apricots, cranberries and red quinoa, snow peas

Bangers and mash

Lamb and rosemary sausages, creamy mash, dutch carrots, onion gravy

Braised beef brisket

Slow-cooked in a red wine and rosemary braise, served w fried punched potatoes and sautéed mushrooms

On the side

Buttered Veggies

Seasonal vegetables in herbed butter

Rocket Salad

Rocket, fresh pear, parmesan, walnuts

Garden Salad

Mixed leaves, cherry tomato, marinated fetta, olives, spanish onion, balsamic dressing

Crunchy Chips

Shaken w chicken salt


Smashed Banoffee Pie

Dulce de leche, fresh banana, whipped cream, broken short crust bickie

Bailey's and Chocolate Parfait

Layered chocolate parfait, crushed tim tam, baileys cream, chocolate soil

Apple and Berry Crumble

Mixed berry and apple compote, coconut crumble, coconut cream

Rainbow Mess

Rainbow meringue, fresh berries, berry coulis, whipped cream

Old-School Banana Split

Neapolitan ice cream, fresh cream, topping, marshmallows, wafers

Cannot be reserved on TheFork


Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.

Cannot be reserved on TheFork
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