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Too focussed on themselves vs the customers
The service was excellent and staff were all friendly & personable. We had the 5 course and sake recommended by the sommelier. All 5 courses were good with the standouts being the black angus, stracciatella and the pasta. The sake was a good recommendation.
Always a pleasure!
Great food, great service
My partner and I are return customers whenever there is a menu change and a special occasion. We went back last night for his birthday and the staff were so warm and welcoming. The new menu by the team was amazing as always. Keep setting that bar high!
Wonderful food in a cool modern atmosphere. Excellent.
Very enjoyable! Service was friendly and fantastic, and the menu was interesting! there were only one or two courses that we didn’t absolutely love but most others were fantastic (we did seven courses without wine). Would definitely return!
Great service! Food was amazing
Went for a romantic date. The service was Excellent, the food was good and varied atmosphere in the venue was good. Well worth the money to go there
Cocktail & drinks menu excellent . Modern twist- lots of flair & originality
The place was far too dark, I could see the food properly and the photos I took of the dishes came out very dull.
Fantastic food and friendly service
Great food, lovely staff, awesome vibe!
Spectacular meal with great wine pairings
The degustation menu was excellent and the wine pairings we insightful and innovative. Thoroughly enjoyable
Really interesting and tasy dishes on the 7 course degustation menu with excellent and innovative wine pairings by Paolo. Attentive service
The service was amazing and they were very attentive. There were good portions and the menu was very diverse and unique.
Food was unbalanced, lacking in protein, and was not of the caliber I was expecting
We dined to celebrate a special occasion and were greeted warmly by the staff. food was beautifully presented and we especially loved the bush tomato cream tubes and the sheep's curd.
5 Kensington Street, 2008, Chippendale, Australia
The guys at Automata have got their foot on the gasl and there’s no sign of them stopping. Ex Momofuku sous chef Clayton Wells has kept his new restaurant venture well under wraps but now it's open and ready to serve. This is Wells' first solo restaurant and he brings a movable approach to a frequently changing Mod-Oz/European style five-course menu. The food is a reflection of the dining room which exerts a sense of freedom and energy that's addictive. Come and experience this new Chippo sensation.
Best dish: come and decide for yourself!
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