à la carte

COURSE MENU

Azuma Tasting Menu 7 courses
$115
2GR Full Blood Wagyu Sukiyaki or Shabu Shabu hot pot 4 courses
$160
Rangers Valley Wagyu MBS5+ Sukiyaki or Shabu Shabu hot pot 4 courses
$120

SASHIMI

Assorted sashimi (15 pcs)
$45
Assorted sashimi (10 pcs)
$32

SUSHI

Sushi special (10 pcs)
$55

Seared salmon belly, seared Uwajima Buri belly, Uwajima Buri, Tuna, Salmon, Whitefish, Eel, Scampi, Prawn, Scallop

Sushi regular
$46

3 tuna, 3 salmon, 2 prawn, 1 Uwajima Buri + rolls

ENTREE

Fresh Tasmanian Pacific Oysters with Chilli-daikon and ponzu
$25
Wagyu tataki with Azuma's citrus soy sauce
$25
Agedashi tofu and eggplant with infused chilli daikon and dashi
$23
Grilled West Australia Scampi with seared Azuma's mayonnaise
$39

MAIN

Seasonal seafood and vegetable tempura
$35
Rangers Valley wagyu striploin steak MBS5+ with Azuma's wafu sauce and seasonal vegetable
$57
Crispy Siokoji chicken karaage with crisps
$29

LUNCH COURSE MENU

Azuma Tasting Menu 5 courses
$88

LUNCH BENTO

Azuma bento
$48

Azuma’s ‘amuse-bouche’ | tempura fresh sashimi | sushi rolls and nigiri sushi wagyu steak | gomaae | tofu miso soup | rice

Dessert

Assorted desserts
$23

A fine selection of four unique desserts

Drinks

Bottle of water
$10
Bottle of wine
$48
Glass of wine
$13
Prices and dishes may change.
These prices do not include offers.

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