What
Where

Australian

Azure Bar & Grill

9.3/10
18
0

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Ratings & Reviews

Excellent

9.3/10
based on 18 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.2/10
Service :9.3/10
Setting :9.2/10
  1. Patrick S.
    Patrick S.
    • one review
    6.5/10

    Beautiful setting, but really noisy (very close to the bar). Food is good but not what I expected at this price. Dishes well presented but lacked refinement.

  2. Dan D.
    Dan D.
    • 9 reviews
    10/10

    The menu options are fantastic, each course a high standard. Loved each dish. Will be back during our stay. Prawn entree delicious Lemon meringue wow

  3. Josie A.
    Josie A.
    • 4 reviews
    9.5/10

    Delicious food and lovely staff! We’ve been three times for dinner this week during our stay at Elements Of Byron, and have never been disappointed by the food.

  4. Frances S.
    Frances S.
    • 4 reviews
    7.5/10

    Great menu selection. The pizza bar and main restaurant need to communicate better as the pizza main course arrived at the table while we were all still having our entree’s. By the time the entree’s were cleared and the rest of the mains where delivered. The pizza was cold (but still delicious)

  5. Andrew B.
    Andrew B.
    • 3 reviews
    10/10

    Excellent 5 star dining with experienced friendly helpful staff. Great for families and also couple sharing a celebration dinner. Book is essential.

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More information

How to get to the restaurant

144 Bayshore Drive, 2481, Byron Bay (NSW), Australia, RestaurantAddress

About the restaurant

Byron Bay stunner.

Bringing the nature indoors, Graze at Elements presents earthy undertones with wicker seats and large wooden tables. With massive windows spanning the width of the restaurant, diners have stunning views of the infinity pool as they have a relaxing long lunch.

There is a focus on creating memorable moments with your loved ones, not just eating a meal. The experience is a completely different one depending on if you’re dining for breakfast, lunch or dinner. Chef Justin Dingle-Garciyya is passionate about serving fresh produce from local farmers and fishermen and gives thanks to the elements for making it all possible.

Best dish: Elements Farmhouse breakfast - eggs, cured ham steak, grilled tomatoes, pork sausages, bacon, cannellini beans. Mushroom, sourdough toast. Om nom nom.

Features

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