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Australian Good wine list

Azure Bar & Grill

144 Bayshore Drive, 2481 Byron Bay (NSW)See map


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Restaurant menu

Bay Lobster, Lardo, Tomato Beurre Blanc, Finger Lime & Karkalla
Squid, Tamarind, Consommé, Pickle Kombu, Sea Succulents
Dry Aged Beef Tartare, Eggplant Crema, Pickles, Seaweed Cracker, Add Caviar +29

User photos



Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Reza M.
    Reza M.

    24 December 202012 reviews


    The food and service was great!

  • Sherree W.

    17 October 20201 review

  • Joan F.

    4 October 20201 review


    The Caesar salad had no dressing. The rest was fantastic.

  • Emily B.

    30 September 20205 reviews


    Chipped glasses, plastic tasting pasta and burnt garlic bread. One of the worst meal experiences I have ever had on top of terrible service. Don’t bother!

  • Patrick S.

    6 March 20201 review


    Beautiful setting, but really noisy (very close to the bar). Food is good but not what I expected at this price. Dishes well presented but lacked refinement.

  • Dan D.

    29 February 202010 reviews


    The menu options are fantastic, each course a high standard. Loved each dish. Will be back during our stay. Prawn entree delicious Lemon meringue wow

  • Josie A.

    1 February 20208 reviews


    Delicious food and lovely staff! We’ve been three times for dinner this week during our stay at Elements Of Byron, and have never been disappointed by the food.

  • Frances S.

    26 January 20204 reviews

  • Andrew B.

    5 October 20193 reviews


    Excellent 5 star dining with experienced friendly helpful staff. Great for families and also couple sharing a celebration dinner. Book is essential.

Tripadvisor reviews

41 Tripadvisor Reviews

More information

How to get to the restaurant

144 Bayshore Drive, 2481, Byron Bay (NSW), Australia

About the restaurant

Byron Bay stunner.

Bringing the nature indoors, Graze at Elements presents earthy undertones with wicker seats and large wooden tables. With massive windows spanning the width of the restaurant, diners have stunning views of the infinity pool as they have a relaxing long lunch.

There is a focus on creating memorable moments with your loved ones, not just eating a meal. The experience is a completely different one depending on if you're dining for breakfast, lunch or dinner. Chef Justin Dingle-Garciyya is passionate about serving fresh produce from local farmers and fishermen and gives thanks to the elements for making it all possible.

Best dish: Elements Farmhouse breakfast - eggs, cured ham steak, grilled tomatoes, pork sausages, bacon, cannellini beans. Mushroom, sourdough toast. Om nom nom.


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