Baby Baby offers an expression of Italian cuisine where the team source the very best produce and allow it to speak for itself. Pop in for breaky and sample one of the seasonal juices (squeezed to order), or how about a toasted Panini, a breakfast pizza or a maybe house-made pastry alongside a piping hot single-origin coffee. The lunch and dinner menus are stuffed full of delicious gourmet pizzas made with Caputo Molino 00 flour from Naples, regarded as the very best flour for pizza. The toppings are out of this world, and you’ll get everything from a classic quattro fromaggi to weird and wonderful cabonara pizza feat. fior di latte, cured Italian bacon, free range egg and pecorino! And if you’re not a pizza lover, never fear, Baby’s extensive menu also features salumi, spezzatino, pasta and a wide range of seasonal salads. They also have some winning Baby bevs with a strong Italian focus across beers, cocktails and wines. Best dish: any of their pizzas.