INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Andrew Burns.

Andrew Burns

Andrew Burns, chef and owner of Babyface Kitchen shares close relationships with all our suppliers, frequently visiting farms and chatting with our farmers. Be it meat, seafood or our fruit and vegetable growers, we share the same thoughts on the farming methods and treatment of the land and soil. This extends onto our ever growing and changing wine list. This also keeps our menu highly seasonal and very interesting with many hard to get products.

361 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.4
361 reviews
Recommended
(9.6)
Food
(9.4)
Service
(9.6)
Value for money
(8.8)
Atmosphere
(8.8)

dined on Fri, 20 Sep 2019

(10)
Wonderful place, food out if this world!!! So looking forward to going back and also spreading g the word.

dined on Fri, 13 Sep 2019

(10)
The food is absolutely delicious, I recommend the set menu to try a variety. Excellent service and good atmosphere.

dined on Fri, 28 Jun 2019

(9)
Review is based on the experience we had that night, I’m sure it won’t be the same next time we go. Couple of issues with a few dishes (and a particularly offensive guy that thought it was ok to swear at the top of his voice whilst in a nice restaurant. That was no fault of the restaurant, he perhaps should have gone somewhere else) but we raised them with Jen and she was amazing. Excellent customer service. We’ll be back.
Denise Martin

dined on Sun, 5 May 2019

(9)
The whole experience was delightful from the ease of booking to the restaurant welcome, service, menu choices and dining. Other customers were nearby but I never felt intruded upon and the restaurant has an intimate and friendly atmosphere. It was an enjoyable evening.

dined on Wed, 9 Oct 2019

(10)
Excellent dining experience

dined on Thu, 26 Sep 2019

(8)
Busy night so very noisy hard to have a conversation

dined on Sat, 21 Sep 2019

(6)
Wonderful food However it was too noisy So noisy we could not hear the waitress describe what we were eating The level of noise has made me reluctant to go again
Hi David, We are terribly sorry your experience was less than fantastic. Unfortunately we had a large group in the restaurant last night that were overly loud. We did take into consideration how this May effect our other customers and politely asked them to tone it down, unfortunately it was not well received and the table became less than respectful to the space and their surroundings. I sincerely apologise and do hope that you will try us again. If you would like to discuss this further, please do not hesitate to contact me directly. Have a great Sunday!
Genevieve Digregorio, Babyface Kitchen responded on Sun, 22 Sep 2019

dined on Fri, 20 Sep 2019

(10)
Great food and service

dined on Sat, 14 Sep 2019

(10)
Service was brilliant, great place ! Will definitely go again

dined on Sat, 14 Sep 2019

(9)
Excellent experience with consistent service.
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Specials

Lunch 3 Course Set Menu $50pp

Enjoy a 3 course set menu for $50 per person
Max. people
6
When
26 Oct 2016 - 05 Sep 2018
Thu, Fri, Sat 12:00 PM - 4:00 PM
When
07 Sep 2018 - 26 Jan 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
28 Jan 2019 - 11 May 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
13 May 2019 - 29 Jun 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
01 Jul 2019 - 31 Aug 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
02 Sep 2019 - 02 Nov 2020
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

Lunch 3 Course Set Menu $50pp 7+ Guests

Lunch 3 Course Set Menu $50pp We request that you provide your credit card details as a guarantee. If you fail to show up for your reservation or cancel without at least 72 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person. * Menu prices and cancellation fees are subject to change.
Min. people
7
When
01 Mar 2018 - 05 Sep 2018
Thu, Fri, Sat 12:00 PM - 4:00 PM
When
07 Sep 2018 - 26 Jan 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
28 Jan 2019 - 11 May 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
13 May 2019 - 29 Jun 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
01 Jul 2019 - 31 Aug 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
02 Sep 2019 - 03 Nov 2020
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

About Babyface Kitchen

Where Modern Australian and Japanese come together Mod Aus and Japanese cuisines collide to create Babyface Kitchen. A contemporary space is what you’ll find upon arrival. Fresh white walls and light wooden tables create the perfect blank canvas for an evening of incredible food and service. With a menu focused on sustainably sourced fish and high quality proteins from Vic’s Meats in Sydney, get excited for raw, fried, pickled and steamed ingredients. Sharing is caring, so go for the raw yellowfin tuna with avocado, wasabi and pickled kohlrabi or the pork belly with apple puree and spread the love around. A mainly European wine list and a few heavy hitting craft beer will match your meal perfectly! Best dish: Red miso smoked lamb ribs

Features

Insider

Babyface Kitchen Address

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