INSIDER

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Meet the Chef

Picture of Andrew Burns.

Andrew Burns

Andrew Burns, chef and owner of Babyface Kitchen shares close relationships with all our suppliers, frequently visiting farms and chatting with our farmers. Be it meat, seafood or our fruit and vegetable growers, we share the same thoughts on the farming methods and treatment of the land and soil. This extends onto our ever growing and changing wine list. This also keeps our menu highly seasonal and very interesting with many hard to get products.

331 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.4
331 reviews
Recommended
(9.7)
Food
(9.5)
Service
(9.6)
Value for money
(9.0)
Atmosphere
(9.1)
Denise Martin

dined on Sun, 5 May 2019

(9)
The whole experience was delightful from the ease of booking to the restaurant welcome, service, menu choices and dining. Other customers were nearby but I never felt intruded upon and the restaurant has an intimate and friendly atmosphere. It was an enjoyable evening.

dined on Fri, 5 Apr 2019

(9)
Visited for Friday lunch on a weekend away in Wollongong. Enjoyed a set three course lunch for $50. Food was beautifully presented and everything tasted delicious. Service was great. Only downside was that restaurant was quiet (we were the only customers) which took a bit away from the ambience, but I’m sure this wouldn’t be the case in the evening or even maybe weekend lunch time. Overall this was a fabulous restaurant. Highly recommended.
Kim Harrison

dined on Tue, 2 Apr 2019

(10)
Having dinner at Babyface was an absolutely wonderful dining experience. The food, wine, service were all perfect. Chef Andy Burns needs to be congratulated on his vision, creativity and culinary skills. We will definitely be back.

dined on Sat, 18 May 2019

(10)
Amazing as always. Flawless service and food. A spectacular lunch delivered with ease and perfection.

dined on Wed, 8 May 2019

(10)
Amazing food, amazing service. Would highly recommend.

dined on Sun, 5 May 2019

(8)
Absolutely wonderful and will come back. HOWEVER the beef dish for $42 was a big let down. Tasted nice, but chewy and very much not worth price

dined on Sat, 4 May 2019

(8)
We have been visiting Babyface Kitchen seasonally and while it is always a wonderful experience, I was a little disappointed last night. Some highlight dishes are getting smaller and one of the desserts was not very enjoyable.
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Specials

Lunch 3 Course Set Menu $50pp

Enjoy a 3 course set menu for $50 per person
Max. people
6
When
26 Oct 2016 - 05 Sep 2018
Thu, Fri, Sat 12:00 PM - 4:00 PM
When
07 Sep 2018 - 26 Jan 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
28 Jan 2019 - 11 May 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
13 May 2019 - 02 Nov 2020
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

Lunch 3 Course Set Menu $50pp 7+ Guests

Lunch 3 Course Set Menu $50pp We request that you provide your credit card details as a guarantee. If you fail to show up for your reservation or cancel without at least 72 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person. * Menu prices and cancellation fees are subject to change.
Min. people
7
When
01 Mar 2018 - 05 Sep 2018
Thu, Fri, Sat 12:00 PM - 4:00 PM
When
07 Sep 2018 - 26 Jan 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
28 Jan 2019 - 11 May 2019
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
When
13 May 2019 - 03 Nov 2020
Sun, Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

About Babyface Kitchen

Where Modern Australian and Japanese come together Mod Aus and Japanese cuisines collide to create Babyface Kitchen. A contemporary space is what you’ll find upon arrival. Fresh white walls and light wooden tables create the perfect blank canvas for an evening of incredible food and service. With a menu focused on sustainably sourced fish and high quality proteins from Vic’s Meats in Sydney, get excited for raw, fried, pickled and steamed ingredients. Sharing is caring, so go for the raw yellowfin tuna with avocado, wasabi and pickled kohlrabi or the pork belly with apple puree and spread the love around. A mainly European wine list and a few heavy hitting craft beer will match your meal perfectly! Best dish: Red miso smoked lamb ribs

Features

Insider

Babyface Kitchen Address

Google Map