What
Where

Fine Dining

Bacar Restaurant

8.1/10
60 reviews

Average price $75

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Restaurant menu

  • Average price $75 Special request
Warm single origin sour dough
$4.5

French lescure butter, wakame salt

South australian black mussel pot
$39

Chorizo, sake, cherry tomato, sourdough

Yamba prawn
$34

Chimichurri, fennel watercress salad

See à la carte and set menus

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Ratings & Reviews

Very good

8.1/10
based on 60 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.4/10
Service :7.4/10
Setting :8.1/10
  1. Wendy M.
    Wendy M.
    • one review
    7.5/10

    My beef was cooked exactly as asked. Prices were steep - $5 for a bread roll, $13 small sparkling water, about $50 main. Trying to support restaurants but too expensive for a relaxed catch up.

  2. Shirlvindar E.
    Shirlvindar E.
    • one review
    10/10

    The restaurants atmosphere was very quite and soothing. Amazing food. The dishes were well presented, fine dining service. The staff were very welcoming and provided and excellent service. AJ who looked after us during the night, has great customer service skills. Will definitely be going back here.

  3. A A.
    A A.
    • 290 reviews
    7.5/10

    Good location and reasonable quality dining pre-concert.

  4. Vivian W.
    Vivian W.
    • 4 reviews
    10/10

    Enjoyed so much for the anniversary at Bacar Restaurant. Josh & the team members are very nice & friendly. Will definitely go back again!!!

  5. A A.
    A A.
    • 298 reviews
    8.5/10

    Great meal before Fleetwood Mac concert

  6. A A.
    A A.
    • 274 reviews
    7.75/10

    Prices were too expensive but there is very limited choice in finding a fine dining restaurant in the area before a concert.

  7. A A.
    A A.
    • 290 reviews
    8/10

    great for pre-concert dining

  8. A A.
    A A.
    • 259 reviews
    9.75/10

    Great food & service. Would gladly go back again

  9. A A.
    A A.
    • 260 reviews
    8/10

    Good location before Stadium game.

  10. A A.
    A A.
    • 259 reviews
    8.25/10

    Ok dining experience

  11. A A.
    A A.
    • 271 reviews
    3.5/10

    Stasff need to have attention to details to customers. We waited for a while before someone came and service us. Restaurant should provide condiments for their customer to go with the steak. The sauce provided with the meal is not enough which make the meat very dry. Pretty $$$ for the location and food.

  12. Martin N.
    Martin N.
    • 8 reviews
    8.25/10

    Nice place. Good food and service. We had the steak and spatchcock.

  13. Sam R.
    Sam R.
    • 16 reviews
    8.5/10

    Excellent as always

  14. A A.
    A A.
    • 262 reviews
    7.25/10

    Very good pleasant service

  15. A A.
    A A.
    • 275 reviews
    9.25/10

    Should have adequate staff for the number of customers. Did not feel like we were being looked when it got busy. However, appreciate the recognition of a significant milestone with complimentary desert.

  16. Karen S.
    Karen S.
    • 31 reviews
    10/10

    Beautiful food, excellent service and amazing drinks. Try the green ant G&T!!!!

  17. Michael N.
    Michael N.
    • 8 reviews
    9.25/10

    Great service from Jesse and we really enjoyed our time there for lunch

  18. Robert S.
    Robert S.
    • one review
    6.75/10

    Very good food. Overpriced wine list. Booking was not listed, had to wait for a table.

  19. A A.
    A A.
    • 265 reviews
    6.25/10

    Friday night service is a bit slow.

  20. A A.
    A A.
    • 255 reviews
    9.5/10

    Delicious food, attentive service.

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More information

How to get to the restaurant

Olympic Blvd, 2127, Sydney Olympic Park (NSW), Australia

Directions to get there

Sydney Inner West, Sydney Olympic Park, Western Sydney

About the restaurant

As part of the Pullman Hotel & Resort at Sydney Olympic Park, Bacar Restaurant along with their executive chef Ben Nicholls delivers an upscale and contemporary dining experience that focuses on presentation, flavour and style. Offering lighter options for those on the go or more substantial ones for those looking for a long and leisurely dinner, patrons should order a few share plates to enjoy with their extensive beverage list before diving into their exceptional main courses.

Best dish: Sous vide New Zealand venison loin, parsnip, black berry, sorrel, raw cocoa nibs

Features

Australian,

Services

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