733 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

733 reviews
Value for money

dined on Sat, 12 Oct 2019

Excellent service and food was delicious Sides were basic thou

dined on Sat, 13 Jul 2019

Hard to put my finger on what prevents me from giving a higher score as nothing was actually wrong but it just doesn’t ‘hit you between the eyes’.

dined on Fri, 5 Jul 2019

Great place for grilled fish lovers. Whiting varieties at its best!
Lisa Dowling

dined on Wed, 19 Jun 2019

Every time I visit, I always have the Lebanese Fish and it never disappoints. Fiona's wine list is consistently interesting. Great destination for both business and a date with your partner.
Marco Mason

dined on Sun, 12 May 2019

Thanks for a beautiful Mother’s Day lunch. We know you guys were busy and did your absolute best. We enjoyed the food. Amazing tastes and fresh as it could be. Your one of our faves nowadays x

dined on Wed, 2 Oct 2019

Wonderful dining experience. Drinks very expensive. With so many fine Australian wines available I found the extensive expensive wine list disappointing.

dined on Sat, 21 Sep 2019

Another wonderful meal

dined on Wed, 18 Sep 2019

Very nice atmosphere....excellent food and service
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About Bacash Restaurant

Swimmingly Good Seafood What’s in a name? In this case, everything. Owner-chef Michael Bacash has more than 30 years of experience working wonders with food, particularly seafood. At Bacash Restaurant in South Yarra you’ll find a modern, clean aesthetic and food that is precise without being fussy. In between courses, savour the views of the Domain and Royal Botanic Gardens outside the huge windows. And don’t be shy when it comes to asking the staff for a recommendation on food or wine. They have a wealth of knowledge and are more than happy to share it. If you aren’t a huge seafood fan, Bacash is the place that just might convert you. From whole flounder to spaghetti marinara overflowing with prawns, mussels, calamari and juicy seasonal fish, the choices aren’t easy. But if you’d rather your dinner comes from the land than the sea, there are delightful options—just as thoughtfully prepared. Next time you’re in the mood for fine dining that’s all about quality without being pretentious, Bacash Restaurant is the go. Best Dish: seafood spaghetti marinara

Bacash Restaurant Address

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