Bacash Restaurant

Name: Bacash Restaurant
Address: 175 Domain Road, South Yarra (VIC), 3141, Australia
Price range: $105 (Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.6

9.6/10

337

175 Domain Road, 3141 South Yarra (VIC)See map

Average price $105

Mothers Day $95

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MENU Mothers Day $95

This preset menu includes: Three Course + $95 per adult $40 per child

Restaurant menu

Average price $105
Average price
Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.
American express Welcome

Slow roasted ocean trout, cauliflower cream, mussels, prawns, scallops & calamari, parsley sauce: $42
Lebanese style snapper fillet with sumac braised silverbeet, caramelized onion, coriander salad, pine nuts, currants and tahini: $42
Roasted blue eye with pomme mousseline, brown butter sauce, balsamic capers and sage crisps: $42

Mothers Day $95

This preset menu includes: Three Course + $95 per adult $40 per child

See à la carte and set menus

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How to get to the restaurant

175 Domain Road, 3141, South Yarra (VIC), Australia

Directions to get there

Melbourne South East, South Yarra

About the restaurant

Swimmingly Good Seafood

What’s in a name? In this case, everything. Owner-chef Michael Bacash has more than 30 years of experience working wonders with food, particularly seafood. At Bacash Restaurant in South Yarra you’ll find a modern, clean aesthetic and food that is precise without being fussy. In between courses, savour the views of the Domain and Royal Botanic Gardens outside the huge windows. And don’t be shy when it comes to asking the staff for a recommendation on food or wine. They have a wealth of knowledge and are more than happy to share it. If you aren’t a huge seafood fan, Bacash is the place that just might convert you. From whole flounder to spaghetti marinara overflowing with prawns, mussels, calamari and juicy seasonal fish, the choices aren’t easy. But if you’d rather your dinner comes from the land than the sea, there are delightful options—just as thoughtfully prepared. Next time you’re in the mood for fine dining that’s all about quality without being pretentious, Bacash Restaurant is the go.

Best Dish: seafood spaghetti marinara