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Where

Bacash Restaurant

9.5/10
359
175 Domain Road, 3141 South Yarra (VIC)See map

Average price $105

Pre Fixe Menu - Group Bookings (9 or more) $95

Reservation

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MENU Pre Fixe Menu - Group Bookings (9 or more) $95

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Meet the Chef

The heart and soul of Bacash is cultivated by its founders and operators, Michael & Fiona. Their passion and commitment to their craft is evident the moment you set foot inside the door, where you’ll be greeted with warmth, an impeccable wine selection and the best tasting flounder this side of the Pacific. Michael & Fiona invite you to come and experience Bacash – a place where the best of the sea meets the lush green of Melbourne’s botanical gardens.

Restaurant menu

Chef Michael Bacash
  • Average price $105
Slow roasted ocean trout, cauliflower cream, mussels, prawns, scallops & calamari, parsley sauce
$42
Lebanese style snapper fillet with sumac braised silverbeet, caramelized onion, coriander salad, pine nuts, currants and tahini
$42
Roasted blue eye with pomme mousseline, brown butter sauce, balsamic capers and sage crisps
$42
Pre Fixe Menu - Group Bookings (9 or more) $95
Group Bookings

User photos

Reviews

9.5/10
Excellent359 reviews
9.8/10

Food

9.8/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Ashley B.
    Ashley B.

    31 May 20221 review

    9.5/10
  • Stuart E.
    Stuart E.

    20 May 20221 review

    10/10
  • Ilona M.

    23 June 20212 reviews

    10/10

    Food, wine, service excellent. Could not find fault with anything, wonderful fine dining experience with only average prices. Would certainly go back.

  • Simone W.

    12 June 20211 review

    10/10

    Staff, customer service, food and wine was excellent. Six of us had a lovely evening and thoroughly enjoyed everything. Big thanks Bacash we will be back very soon

  • Gary M.

    27 May 20213 reviews

    9.5/10

    As always incredibly consistent and delicious food. We love going to Bacash for special nights out. The NZ Flounder is extra special. Great wine as well.

  • Alistair P.
    Alistair P.

    17 April 202127 reviews

    10/10

    Great night out. Food and service both fantastic.

  • Paula M.

    26 February 20211 review

    9.5/10
  • Claire J.

    26 February 20211 review

    9/10
  • Mark W.

    19 February 20213 reviews

    10/10
  • John D.

    12 February 20217 reviews

    10/10
  • Alistair P.
    Alistair P.

    12 January 202127 reviews

    10/10

    Flavoursome food in a laid back comfortable setting. Great meal with fresh fish that just fell apart. The mix of flavours in the starters was wonderful. Will definitely be back again.

  • Alice Z.
    Alice Z.

    28 November 20204 reviews

    10/10

    excellent food nice stuff good menu It is my most favourite restaurant in Melbourne now. Definitely will come eveytime after the menu upgraded

  • Kathryn N.

    7 November 20201 review

    10/10

    beautiful seafood. Great atmosphere even with COVID safe options in place. This place will become a regular for us.

  • Davide C.

    7 November 20202 reviews

    10/10

    We love Bacash - great simple food, clean tasty and delicious, outstanding service, great ambiance. Thanks for a wonderful evening and see you again soon!

  • Soner B.
    Soner B.

    4 November 20206 reviews

    10/10

    Excellent service, food and ambience.

  • Gail H.

    29 October 20204 reviews

    10/10
  • Sean N.
    Sean N.

    7 July 20205 reviews

    6/10
  • Barbara M.
    Barbara M.

    24 June 20209 reviews

    9.5/10
  • Merry Y.
    Merry Y.

    23 June 20201 review

    8/10

    Love the food and ambience. The blue swimmer crab soup is beautiful, strongly recommended. Staff have been very welcoming and friendly too. Definitely will recommend to family and friends.

  • Noela F.
    Noela F.

    20 June 20202 reviews

    10/10
See all reviews

Tripadvisor reviews

206 Tripadvisor Reviews

More information

How to get to the restaurant

175 Domain Road, 3141, South Yarra (VIC), Australia

Directions to get there

Melbourne South East, South Yarra

About the restaurant

Swimmingly Good Seafood

What's in a name? In this case, everything. Owner-chef Michael Bacash has more than 30 years of experience working wonders with food, particularly seafood. At Bacash Restaurant in South Yarra you'll find a modern, clean aesthetic and food that is precise without being fussy. In between courses, savour the views of the Domain and Royal Botanic Gardens outside the huge windows. And don't be shy when it comes to asking the staff for a recommendation on food or wine. They have a wealth of knowledge and are more than happy to share it. If you aren't a huge seafood fan, Bacash is the place that just might convert you. From whole flounder to spaghetti marinara overflowing with prawns, mussels, calamari and juicy seasonal fish, the choices aren't easy. But if you'd rather your dinner comes from the land than the sea, there are delightful options—just as thoughtfully prepared. Next time you're in the mood for fine dining that's all about quality without being pretentious, Bacash Restaurant is the go.

Best Dish: seafood spaghetti marinara

Features

Lobster, Seafood platter, , , New to TheFork, , ,

Services

Frequently Asked Questions

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