What
Where

Bacchus

Average price $95
9.2/10
751 reviews

No availability on TheFork

No availability on TheFork

Selected by Insider

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Meet the Chef

Massimo Speroni joined the Bacchus team direct from the 2 Michelin-starred restaurant San Domenico in Italy, working with owner-chef Valentino Marcattilii. After gaining experience in multiple Michelin-starred restaurants worldwide, Massimo travelled to Australia and worked for numerous leading Sydney Restaurants. After falling in love with SEQ during a restaurant opening, the offer to take the lead at one of Brisbane’s leading fine dining restaurants was exactly the position he was waiting for.

Restaurant menu

Chef’s recommendations Massimo Speroni

Chef's Selection Menu
$79
Average price $95 Special request

TheFork offers

MENU Chef's Selection Menu 79AUD

Drinks not included. Available on the booked timeslot.
See menu details

Scores & Reviews

Excellent
9.2/10
based on 751 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.3/10
Setting :9.1/10
  1. Errol B.
    Errol B.
    • 25 reviews
    9/10

    Lovely as always.

  2. Bruce T.
    Bruce T.
    • 2 reviews
    10/10

    Bacchus is THE place to dine if you require 1st Class Service, a menu that wants you to try everything and staff that anticipate your next requirement. There are hidden extras throughout your dining experience that make it a most enjoyable night. Spoil your spouse or partner.

  3. A A.
    A A.
    • 275 reviews
    10/10

    High tea and service was great.

  4. Bethany S.
    Bethany S.
    • one review
    10/10

    Amazing. Just amazing

  5. A A.
    A A.
    • 255 reviews
    9/10

    Absolutely amazing best restaurant we have been to in Brisbane. Only thing I could fault would be trying to get the bill at the end we waited 15+ mins for service.

  6. Deb S.
    Deb S.
    • 2 reviews
    10/10

    All perfect just surprised people are permitted to enter such a fine establishment dressed so poorly

  7. Errol B.
    Errol B.
    • 25 reviews
    9/10

    One of the few quality restaurants availble in South Bank

  8. Mikaela P.
    Mikaela P.
    • one review
    9/10

    There was a mixup with the 50% offer however they honored the deal which was great. The steak was slightly over cooked to my taste (next time I’ll ask for medium rare!) but other than that the food and service is simply divine. Worth it even just for the dessert

  9. A A.
    A A.
    • 275 reviews
    8.25/10

    It was ok for a high tea. Quite expensive if it’s full priced.

  10. A A.
    A A.
    • 279 reviews
    8/10

    The food was delicious as always. Missed out on the Petite 4 which with our dessert-not sure if this has changed as was looking forward to it. Highly recommended!

  11. A A.
    A A.
    • 279 reviews
    4.75/10

    good for gettogethers

  12. Cara T.
    Cara T.
    • one review
    10/10

    Great food and service will definitely be back!

  13. A A.
    A A.
    • 274 reviews
    10/10

    Always love Bacchus and will always come back to celebrate our special occasions

  14. A A.
    A A.
    • 269 reviews
    9.5/10

    A fabulous first High Tea dining experience for our children and a perfect way to finish our day in South Bank. Outstanding service, decor and atmosphere. Thank you.

  15. A A.
    A A.
    • 245 reviews
    8.5/10

    Great Food for both presentation and taste!

  16. Thao N.
    Thao N.
    • 2 reviews
    10/10

    Restaurant gave a few complimentary dishes eg entree and dessert. They even had a Happy Anniversary note for us.

  17. Princess B.
    Princess B.
    • 16 reviews
    9.25/10

    Love the ambience and the selection of food, definitely a night to remember!

  18. A A.
    A A.
    • 286 reviews
    9.25/10

    Great restaurant. However, found staff to look abit too serious. Need to lighten up abit.

  19. A A.
    A A.
    • 269 reviews
    8.25/10

    Our first time here and the whole experience was great. The lady maître d was very helpful and lovely. Food was great except for our medium rare steak was a little overcooked.

  20. A A.
    A A.
    • 266 reviews
    8/10

    New menu Both Main dish quite salty

More information

How to get to the restaurant

Crn Grey and Glenelg Streets, 4101, South Brisbane, Australia

Directions to get there

Brisbane City, South Brisbane, West End

About the restaurant

Brisbane’s Premier Dining Destination

Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air. The extensive wine list is sure to captivate the most seasoned wine lover.

Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round.

Indulge in Brisbane’s stand out Bacchus High Tea with freshly baked treats and gourmet teas with fine bone china to match.

Degustation Dining is unlike any other. The menu consists of a selection of courses that offer an explosion of flavour, texture, and colour. All Bacchus' degustation menus have the option to be upgraded to include wines matched by award winning Head Sommelier Andrew Giblin. The four course degustation dining menu is available in vegetarian and vegan options.

Bacchus is the Queensland home of Dom Perignon – a fitting match for one of the world’s finest champagnes. The beautiful champagne is offered by the glass, with the High Tea and Degustation Dining.

Features

Vegetarian

Services

Amex Welcome

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