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Australian

Bacchus

9 Glenelg Street, 4101 South Brisbane (QLD)See map

Average price $95

Friday Lunch $59

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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TheFork offers

MENU Friday Lunch $59

MENU Classic Degustation $110

Please allocate appropriate timing for this menu selection. We advise a minimum of 2.5 hours.

MENU Pre-Theatre Dining Menu $59

*All tables must be vacated by 7.15pm **Cannot be used in conjunction with any other offers ***No further discounts apply ****PGR not valid whilst dining on this menu

MENU Dessert Degustation $65

MENU Experience Degustation $155

Please allocate appropriate timing for this menu selection. We advise a minimum of 3 hours. Please note that due to the nature of this menu we are unable to accommodate dietary requirements.

MENU Breakfast Buffet $41

MENU Chandon Sparkling High Tea $57

MENU Dom Perignon High Tea $110

MENU Moët Champagne High Tea $65

MENU Quintessential High Tea $42

Restaurant menu

Chef Massimo Speroni
  • Average price $95
Quintessential High Tea $42
See à la carte and set menus

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More information

Opening time

High Tea

Saturday & Sunday - 1.30pm - 2.30pm arrival

Dinner

Wednesday - Saturday - 5.30pm – late

Bar

Wednesday – Saturday 5.30pm – late

How to get to the restaurant

9 Glenelg Street, 4101, South Brisbane (QLD), Australia

Directions to get there

Brisbane City, South Brisbane, West End

About the restaurant

Brisbane’s Premier Dining Destination

Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air. The extensive wine list is sure to captivate the most seasoned wine lover.

Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round.

Indulge in Brisbane’s stand out Bacchus High Tea with freshly baked treats and gourmet teas with fine bone china to match.

Degustation Dining is unlike any other. The menu consists of a selection of courses that offer an explosion of flavour, texture, and colour. All Bacchus' degustation menus have the option to be upgraded to include wines matched by award winning Head Sommelier Andrew Giblin. The four course degustation dining menu is available in vegetarian and vegan options.

Bacchus is the Queensland home of Dom Perignon – a fitting match for one of the world’s finest champagnes. The beautiful champagne is offered by the glass, with the High Tea and Degustation Dining.

Features

Services

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Popular cities on TheFork

  • Penrith (NSW)
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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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