50% off food when you book on TheFork

Exclusive to TheFork50% off food when you book at Bacchus at specially marked times. Don’t miss out, limited availability.

50% off food

Dinner Tue-Fri
Lunch Tue-Fri

INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Massimo Speroni.

Massimo Speroni

Massimo Speroni joined the Bacchus team direct from the 2 Michelin-starred restaurant San Domenico in Italy, working with owner-chef Valentino Marcattilii. After gaining experience in multiple Michelin-starred restaurants worldwide, Massimo travelled to Australia and worked for numerous leading Sydney Restaurants. After falling in love with SEQ during a restaurant opening, the offer to take the lead at one of Brisbane’s leading fine dining restaurants was exactly the position he was waiting for.

1734 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.2
1734 reviews
Recommended
(9.3)
Food
(9.2)
Service
(9.3)
Value for money
(8.5)
Atmosphere
(9.1)

dined on Tue, 2 Jul 2019

(10)
Gras good taste
Brian Springer

dined on Tue, 2 Jul 2019

(10)
We went there for a pre show dinner and were disappointed we didn’t have more time to enjoy

dined on Fri, 28 Jun 2019

(9)
Excellent food!

dined on Fri, 28 Jun 2019

(10)
Really enjoyed our anniversary experience. We will definitely be back!

dined on Fri, 28 Jun 2019

(9)
We had the 3 course truffle degustation menu and hands down the pasta with freshly shaved truffle was the masterpiece for us. It was just sublime and every morsel was an absolute delight to devour.

dined on Fri, 28 Jun 2019

(10)
Bacchus is one of the most beautiful and unique restaurants we have ever been!!! People in Brisbane must try this GEM for every possible reasons. The experience felt like we were in a totally different world. The food is exceptionally delicious as they have given importance for every single aspect. Started the journey with some breads! Entree - Mushroom (with blackTruffle) - The mushroom broth was delicious and filled with flavours. Black truffle was perfectly matched with the dish and every bite of my entree was great! Mains - Lamb - Lamb was perfectly cooked with great flavours. The plate looked like an art with fabulous colours and amazing texture. Dessert 1 - Biscotto - The best and most delicious coffee based dessert I have ever tried. Every inch of this dessert was filled with flavours and it will just take you to another level. Dessert 2 - Coconut on the beach - Beautiful presentation with delicious flavours. Every bite of this dessert felt like OG in my mouth. Unique cocktails - First time experience in trying the bite cocktail. This was just amazing and the flavours on the mojito bite just explodes in your mouth (so refreshing with tons of flavours)!! We will definitely be back for more!!

dined on Fri, 28 Jun 2019

(10)
Came here 5 times in 2 weeks. Absolutely loving it

dined on Thu, 27 Jun 2019

(10)
Steaks are fantastic

dined on Wed, 26 Jun 2019

(9)
Great fine dining experience

dined on Wed, 26 Jun 2019

(9)
Another and always amazing dining experience All u expect for a decent fine dining 👌
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Specials

A la Carte Lunch

Bacchus Restaurant A la Carte Lunch
When
17 Apr 2015 - 17 Apr 2020
Fri 12:00 PM - 2:00 PM
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Chandon Sparkling High Tea

Our Quintessential High Tea served with a glass of NV Chandon Brut on arrival at $57 per person
When
16 May 2015 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
16 May 2015 - 17 Apr 2020
Sun, Sat 1:30 PM - 2:30 PM
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Breakfast Buffet

FULL BUFFET BREAKFAST FORTY ONE DOLLARS
When
25 Feb 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri 6:00 AM - 8:45 AM
When
25 Feb 2016 - 30 Sep 2020
Sat 6:30 AM - 9:00 AM
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Experience Degustation

One Hundred & Fifty Five dollars With paired wines Two Hundred & Fifty Four dollars Sommelier’s private selection Three Hundred & Fifty Five dollars Please allocate appropriate timing for this menu selection. We advise a minimum of 3 hours.
When
25 Feb 2016 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Dessert Degustation

Sixty Five Dollars With paired wines One hundred & Thirty dollars Please allocate appropriate timing for this menu selection. We advise a minimum of 2 hours.
Max. people
6
When
13 Mar 2018 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Rosé Sparkling High Tea

Quintessential High Tea served with a glass of Chandon Rosé NV on arrival at $59.00 per person.
Max. people
7
When
25 Aug 2018 - 31 Dec 2022
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
25 Aug 2018 - 31 Dec 2022
Sun, Sat 1:30 PM - 2:30 PM
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Moët Champagne High Tea

Quintessential High Tea served with a glass of Moët Chandon at $65 per person.
When
20 Jun 2014 - 17 Apr 2020
Sun, Sat 1:30 PM - 2:30 PM
When
22 Jul 2014 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
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Dom Perignon High Tea

Quintessential High Tea served with a glass of Dom Perignon at $110.00 per person.
When
20 Jun 2014 - 17 Apr 2020
Sat 1:30 PM - 4:30 PM
When
22 Jul 2014 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
26 Mar 2017 - 17 Apr 2020
Sun 1:30 PM - 2:30 PM
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Quintessential High Tea

Traditional High Tea including savory sandwiches, scones, petit dessert options and unlimited tea at $42.00 per person.
When
17 Jul 2014 - 16 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
20 Dec 2014 - 31 Dec 2019
Sat 1:30 PM - 2:30 PM
When
26 Mar 2017 - 17 Apr 2020
Sun 1:30 PM - 2:30 PM
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Pre-Theatre Dining Menu

Two Course Menu Fifty Nine Dollars Three Course Menu Seventy Nine Dollars *All tables must be vacated by 7.15pm **Cannot be used in conjunction with any other offers ***No further discounts apply ****PGR not valid whilst dining on this menu
When
20 Oct 2018 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 5:30 PM - 5:45 PM
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Classic Degustation

One Hundred & Ten dollars With paired wines One Hundred & Eighty dollars Vegetarian & Vegan options available Please allocate appropriate timing for this menu selection. We advise a minimum of 2.5 hours.
When
25 Feb 2016 - 28 Dec 2019
Fri, Sat 8:45 PM - 9:00 PM
When
25 Feb 2016 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Friday Lunch

Two Course Menu Fifty Nine Dollars Three Course Menu Seventy Nine Dollars
When
20 Oct 2018 - 31 Dec 2020
Fri 12:00 PM - 1:45 PM
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Japanese Degustation

Ninety nine dollars One hundred & seventy four dollars with your choice of paired wine or sake Please allocate appropriate timing for this menu selection. We advise a minimum of 2.5 hours.
When
07 Aug 2019 - 07 Sep 2019
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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About Bacchus

Brisbane’s Premier Dining Destination Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air. The extensive wine list is sure to captivate the most seasoned wine lover. Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round. Indulge in Brisbane’s stand out Bacchus High Tea with freshly baked treats and gourmet teas with fine bone china to match. Degustation Dining is unlike any other. The menu consists of a selection of courses that offer an explosion of flavour, texture, and colour. All Bacchus' degustation menus have the option to be upgraded to include wines matched by award winning Head Sommelier Andrew Giblin. The four course degustation dining menu is available in vegetarian and vegan options. Bacchus is the Queensland home of Dom Perignon – a fitting match for one of the world’s finest champagnes. The beautiful champagne is offered by the glass, with the High Tea and Degustation Dining.

Features

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Bacchus Address

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