50% off food when you book on TheFork

Exclusive to TheFork50% off food when you book at Bacchus at specially marked times. Don’t miss out, limited availability.

50% off food

Dinner Tue-Fri
Lunch Fri

INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Massimo Speroni.

Massimo Speroni

Massimo Speroni joined the Bacchus team direct from the 2 Michelin-starred restaurant San Domenico in Italy, working with owner-chef Valentino Marcattilii. After gaining experience in multiple Michelin-starred restaurants worldwide, Massimo travelled to Australia and worked for numerous leading Sydney Restaurants. After falling in love with SEQ during a restaurant opening, the offer to take the lead at one of Brisbane’s leading fine dining restaurants was exactly the position he was waiting for.

1693 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.1
1693 reviews
Recommended
(9.3)
Food
(9.2)
Service
(9.2)
Value for money
(8.5)
Atmosphere
(9.1)

dined on Fri, 24 May 2019

(7)
Kevin and his team were very attentive and they made the experience positive. We enjoyed most of our meals; however, we found the pasta too “al dente” for our taste buds. It is definitely not something we would order again.

dined on Wed, 22 May 2019

(10)
this is a lovely restaurant. the staff were delightful and friendly, and didn't skip a beat to make sure everything about our evening was perfect. the food was incredible! i have been here a couple times before, and have never been disappointed by the creations put before me. i especially enjoyed the biscotto dessert to finish off my night.

dined on Wed, 22 May 2019

(9)
Food was a bit too salty

dined on Fri, 17 May 2019

(10)
Excellence food and good service

dined on Fri, 17 May 2019

(9)
Made a special birthday very special Thankyou

dined on Fri, 17 May 2019

(9)
Very expensive restaurant but with great food!
Nook

dined on Fri, 17 May 2019

(10)
Everything was lovely! Food and service was on point, we will definitely be coming back.

dined on Fri, 17 May 2019

(10)
Great food and I love the little treats of tasters they provided on top of our ordered menu.

dined on Fri, 17 May 2019

(9)
Never disappoints. Their dessert is the best.

dined on Fri, 17 May 2019

(10)
Very good service
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Specials

A la Carte Lunch

Bacchus Restaurant A la Carte Lunch
When
17 Apr 2015 - 17 Apr 2020
Fri 12:00 PM - 2:00 PM
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Special selected! Remove

Chandon Sparkling High Tea

Our Quintessential High Tea served with a glass of NV Chandon Brut on arrival at $57 per person
When
16 May 2015 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
16 May 2015 - 17 Apr 2020
Sun, Sat 1:30 PM - 2:30 PM
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Breakfast Buffet

FULL BUFFET BREAKFAST FORTY ONE DOLLARS
Max. people
6
When
25 Feb 2016 - 31 Dec 2020
Mon, Tue, Wed, Thu, Fri 6:00 AM - 8:45 AM
When
25 Feb 2016 - 30 Sep 2020
Sat 6:30 AM - 9:00 AM
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Experience Degustation

One Hundred & Fifty Five dollars With paired wines Two Hundred & Fifty Four dollars Sommelier’s private selection Three Hundred & Fifty Five dollars
When
25 Feb 2016 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Moët Champagne High Tea

Quintessential High Tea served with a glass of Moët Chandon at $65 per person.
When
20 Jun 2014 - 17 Apr 2020
Sun, Sat 1:30 PM - 2:30 PM
When
22 Jul 2014 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
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Quintessential High Tea

Traditional High Tea including savory sandwiches, scones, petit dessert options and unlimited tea at $42.00 per person.
When
17 Jul 2014 - 16 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
20 Dec 2014 - 31 Dec 2019
Sat 1:30 PM - 2:30 PM
When
26 Mar 2017 - 17 Apr 2020
Sun 1:30 PM - 2:30 PM
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Dessert Degustation

Sixty Five Dollars With paired wines One hundred & Thirty dollars Pear Coconut on the beach Cheese Herb sorbet Chocolate
Max. people
6
When
13 Mar 2018 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Rosé Sparkling High Tea

Quintessential High Tea served with a glass of Chandon Rosé NV on arrival at $59.00 per person.
Max. people
7
When
25 Aug 2018 - 31 Dec 2022
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
25 Aug 2018 - 31 Dec 2022
Sun, Sat 1:30 PM - 2:30 PM
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Pre-Theatre Dining Menu

Two Course Menu Fifty Nine Dollars Three Course Menu Seventy Nine Dollars
When
20 Oct 2018 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 5:30 PM - 5:45 PM
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Classic Degustation

One Hundred & Ten dollars With paired wines One Hundred & Eighty dollars Vegetarian & Vegan options available
When
25 Feb 2016 - 28 Dec 2019
Fri, Sat 8:45 PM - 9:00 PM
When
25 Feb 2016 - 31 Dec 2020
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Friday Lunch

Two Course Menu Fifty Nine Dollars Three Course Menu Seventy Nine Dollars
When
20 Oct 2018 - 31 Dec 2020
Fri 12:00 PM - 1:45 PM
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Dom Perignon High Tea

Quintessential High Tea served with a glass of Dom Perignon at $110.00 per person.
When
20 Jun 2014 - 17 Apr 2020
Sat 1:30 PM - 4:30 PM
When
22 Jul 2014 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
26 Mar 2017 - 17 Apr 2020
Sun 1:30 PM - 2:30 PM
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Special selected! Remove

About Bacchus

Brisbane’s Premier Dining Destination Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air. The extensive wine list is sure to captivate the most seasoned wine lover. Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round. Indulge in Brisbane’s stand out Bacchus High Tea with freshly baked treats and gourmet teas with fine bone china to match. Degustation Dining is unlike any other. The menu consists of a selection of courses that offer an explosion of flavour, texture, and colour. All Bacchus' degustation menus have the option to be upgraded to include wines matched by award winning Head Sommelier Andrew Giblin. The four course degustation dining menu is available in vegetarian and vegan options. Bacchus is the Queensland home of Dom Perignon – a fitting match for one of the world’s finest champagnes. The beautiful champagne is offered by the glass, with the High Tea and Degustation Dining.

Features

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Bacchus Address

Google Map