Menu Background Barista

  • à la carte

à la carte


Antioxidant salad

Fresh pomegranate, goji berries, black rice, house fermented reds, baby purple kale, target beets, beetroot cashew cheese, purple sweet potato crisps & sumac salt

Lamb salad

12 hour slow cooked lamb shoulder, fresh pomegranate, smoked eggplant hummus, sweet grape tomatoes, raw cauliflower rice with local baby kale leaves

Caveman bowl

Dukkah roasted pumpkin, house ferments, eggplant hummus, avocado, mung beans, red quinoa, sumac CoYo yogurt, sprouted bread & poached egg

Background Rib-Wich

Slow cooked Cape Grimm beef short rib, free range Gooralie thick cut streaky bacon, red back cheddar, juicy tomato , Tyalgym greens, pickled red onions, wife made chutney on a toasted milk bun

Beff burger

Hand pressed 100% certified organic grass fed beef, Balter XPA battered onion rings, house pickled onion, juicy tomato slices, Tyalgum greens, wife made chutney, mustard on our toasted milk bun

Chicken burger

Marinated chargrilled free range chicken breast, house pickled onions, shaved cucumber, tomato , Tyalgym greens, chargrilled pineapple butter on our toasted milk bun

Vegetarian burger

House beetroot & quinoa patty, grilled haloumi, avocado, spinach, horseradish aioli

Loaded vegan fries

Sweet potato fries with raw kale, broccoli & cauliflower rice & char grilled corn salsa, avocado & sriracha cashew cheese

Crispy potato Hash

Free range Gooralie thick cut streaky bacon, poached eggs, water cress & mustard hollandaise

Zucchini Haloumi Fritters

Poached egg, nest of cauliflower rice, kale, seeds & nuts, chilli & fresh herbs

Corn Char

Fresh herbs, poached eggs, avocado, merdith goats cheese on toasted organic sourdough

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking