Balcon By Tapavino
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Booking
Balcon By Tapavino
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Bookable on TheFork
Restaurant menu
- House mató cheese, wild honey, honeycomb, toast
- $16
- Chorizo 'coca' flatbread
- $21
- Jamón serrano, balcon curd, seasonal melon, black olive crumb
- $28
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Y H • 6 reviews
29 November 2023
6.5/10Booked with 30% off promotion but noticed that the discount was not applied to the bill.
Bryan O. • 23 reviews
25 November 2023
9.5/10The food and exemplarty service made this visitation one to be remembered
Wendy G. • 38 reviews
18 November 2023
10/10Lovely atmosphere, great quality food and service - an enjoyable evening.
Bertie S. • 4 reviews
17 November 2023
9/10Food was great. Reminiscent of our times spent in San Sabastien Pintxo bars. Service was polite, helpful and attentive.
HJ Y. • 19 reviews
16 November 2023
6.5/10Serving food services were too slow and was hugely disappointed as it wasn’t like that last time visitings. Some part of menu came after we finish the other portion, we couldn’t enjoy the whole as one menu. But they were too quick to get another menu order and clean up my table!!
Mai N. • 1 review
15 November 2023
10/10A wonderful, classy restaurant that had a dish with octopus and potatoes that made me gasp at how easily my fork slid into the tender meat. Would definitely go here again for a special occasion.
Edith L. • 12 reviews
15 November 2023
9.5/10We had a pre-show dinner there. Their food is very delicious and service is good. Just a bit on the expensive side
Jake A. • 1 review
4 November 2023
10/10I reserved a table for 2 not knowing the one I booked is at blight and not at Bangaroo, however I mention in my booking I want sea view ocean. It was excellent customer service that Tapavino staff called me and move my reservation to Bangaro
Sophia L. • 30 reviews
14 October 2023
9/10Fresh ingredients. Friendly waiters.
Gary B. • 29 reviews
11 October 2023
10/10What a great experience. We had the $95 set menu which was fabulous. Every course was amazing. The service was exceptional and the extensive wine list is hard to believe. We had great service from all 3 people looking after us. Probably one of the best meals & experiences I have had in a very long time.
Bianca P. • 5 reviews
7 October 2023
9.5/10One of the best steaks we have ever had! The quality of the food is really what you pay for- superb.
Jay C. • 35 reviews
7 October 2023
5/10Too expensive for the portions size. Drinks are very expensive filled with ice. Service was bad. They used to explain the menu and come around to check previously. No one did this time around.
Katherine L. • 1 review
28 September 2023
7.5/10The food was quite expensive for the serving size. The waitress attending us was not very attentive. The extended list of wines was mind-blowing, and the serving for a glass of pina sour was less than standard. I would not pay full price for having my meal here in the future. With the 30% off deal, it was a little more reasonable.
Edith L. • 12 reviews
27 September 2023
8.5/10Food tastes good and well presented. Nice ambience and not too noisy.
See 3 photos
Stephanie BU • 1 review
23 September 2023
8/10Food is yummy, but the meat near the bones of lamb cutlets are under cooked, I can see they are raw.
Patricia U. • 4 reviews
23 September 2023
7/10Because we booked via Fork we were allocated a table near the pass, even though there were many free tables on the balcony all night.... poor form. The food was good.
Calvin C. • 5 reviews
22 September 2023
10/10We loved the Sardines. They were so delicious. Wonderful atmosphere. And friendly staff. A perfect Friday night.
Dareen C. • 16 reviews
21 September 2023
10/10The ambiance and the food was spectacular. The service was outstanding and overall everything was wonderful.
Siew Heng B. • 1 review
21 September 2023
10/10Food was excellent! Highly recommended
Ming Y. • 5 reviews
12 September 2023
10/10The food was really good! It’s kind of them to honour the discount although it was booked outside of slots due to technical reason.
Tripadvisor reviews
181 Tripadvisor Reviews
More information
How to get to the restaurant
17 Bligh Street, 2000, Sydney (NSW), Australia
Additional information
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
About the restaurant
Time for tapas and vino
A celebration of sherry, wine, food and friends awaits you at this warm and cosy wine bar in Sydney's CBD. Representing some of the most talented winemakers in Spain, Tapavino sources impressive wines stacked to the ceiling so absolutely no-one misses out!
Get your mates together for after-work drinks and beautiful tapas dishes served by staff wearing fabulous, bright and bold, red and yellow Spanish-themed ties. With a cerveza (Spanish beer) in hand, make your way past the dazzling 5000 wines on display and head to the outdoor dining area. Here you can sit back whilst you nibble and giggle the afternoon away with great food, top quality drinks and fun company. Don't miss out on the tasty jamon and manchego as well as the delectable Jamon Iberico de cebo (leg of ham).
Best dish: Jamon Iberico de cebo
Features
European, Tapas, Good for groups, , , Black Friday, Christmas and New Year, , , Pre Theatre, , , TheFork Festival, Valentine's Day, Vivid Sydney,
Services
Frequently Asked Questions
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