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Menu Bambini Trust Restaurant & Wine Room

  • à la carte

à la carte

Chefs signature dishes

Grilled NZ scampi – campari & blood orange butter – samphire
$34
Bambini spaghettini – saute of yamba prawns with chilli & garlic
$36
Steak frites – grass fed angus fillet – our Café de Paris butter or chimichurri (MSA – caoe grim Tasmania) French fries
$45

A la carte menu

To start

Bambini aperitivo – Sicilian Spritz –aperol – fresh blood orange juice
$16
18 months aged truffled pecorino romano – Ligurian olives – grissini
$18
Iggy’s bakery sourdough – pepe saya hand churned organic butter – eliki cretan extra virgin olive oil
$2

Entree

Oysters – Sydney rocks – dozen – natural – pomegranate mignonette
$46
Twice cooked comté cheese soufflé
$24
Six spices fremantle calamari - fine herbs mayonnaise
$24
Burraduc buffalo mozzarella – Genoa fig – truffle honey – San Daniele prosciutto DOP
$28
Burrawang farm chicke Liver pate – port Jelly – Pickled Watermelon & Brioche
$24
Hiramasa kingfish crudo – fennel – navel orange – Yarra Valley trout caviar
$26
Grilled NZ scampi – Campari & blood orange butter – samphire
$34

Pasta

Bambini spaghettini – sauté of yamba prawns with chilli & garlic
$36

Main

Spatchcock – roasted baby chicken – rainbow chard – Truffle Jus
$40
King George whiting S.A (butterflied) – Surf clams, mussels & pippies – chilli butter & Dill
$41
Ora king salmon NZ – Sorrel pesto – tempura zucchini flower
$41
Steak frites – grass fed angus fillet – our café de Paris butter or chimichurri (msa – cape grim Tasmania) french fries
$45

On the side

Gem lettuce – dill – cacio ricotta salata
$10
Arugula – Parmigiano reggiano – packham pear & walnut
$10
Green beans – kalamata olive tapenade – pangrattato
$10
Pomme puree
$8
French fries
$8

Dolci

Bambini Pavlova – Mandarin curd – passion fruit, fig & berries
$17
Signet & sweet – Glenmorangie signet whiskey served with koko back chocolates
$25

Prices and dishes may change.
These prices do not include offers.

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