• à la carte

à la carte

Lunch

Poached chicken salad with poached pears, green beans, avocado, chery tomatoes, and honey walnuts in a lemon mustard dressing
$19.5
Grass fed eye fillet steaks (medium) with parisien butter served with french fries, marsala mushroom sauce and a side salad
$23.5
Prawn linguine with cherry tomatoes, olives, parsley, lemon, chilli and toasted breadcrumbs
$21
Quinao salad with kale, corn, roast pumpkin and zucchini, pepitas, raisin and almonds (gf)
$19.5
Smoked trout (fillet) salad with rocket, tomatoes, cucumber, fennel, pickled onions and a dollop of wasabi cream (gf)
$21.5
Grilled chicken club sandwich with bacon, fresh tomato, avocado, tomato relish, mayo served with handcut chips
$19.5
Grilled chicken club sandwich with bacon, fresh toamto, avocado, tomato relish, mayo served with handcut chips
$19.5
Fish and handcut chips (ocean caught hake and panko crumbed) with a side salad served with tartare sauce
$21
Coriander corn cakes with tomato, avocado salsa and minted yoghurt
$19.5
Crisp skin barramundi with sweet potato puree, panfried zucchini and a pea, walnut, mint and zucchini flower salad
$23.5
Tuna salad mediterranean style with tomato, cucumber, avocado, fetta, sprouts, sicilian green olives with seeds, soft boiled egg, spanish onions, and sourdough croutes
$19.5
Haloumi salad warm with toast tomatoes, beetroot, pumpkin and green beans with walnuts and a caramelised balsamic dressing
$19.5

Asian fare

Twice cooked chicken dumplings shanghainese style (steamed and panfried) served with xo chilli sauce and a vinaigrette dressing
$15.5
Hainan rice and 3-sauce accompaniment and cucumber served with poached chicken breast and a petite bowl of short soup
$19.5
Chicken wonton soup in a clear soya bean broth with baby spinach
$13.5
Malaysian beef rendang with rice and accompaniments
$19.5
Salt and pepper chicken with crispy basil and shallots served with rice and side salad
$19.5

Prices and dishes may change.
These prices do not include offers.

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