About Bar H

Make yourself acquainted to Bar H Dining. A bar and restaurant that brings an intimate and vibrant setting to Surry Hills. The venue is dark and moody yet extremely welcoming. The perfect place to try something unique from their drink’s list or relaxed dinner with friends. Having worked under the former owner and Head Chef, Hamish Ingham, Nobu Maruyama has taken the reigns as Bar H’s Head Chef and brings the flavours and techniques of his cultural home of Japan, and joins them with Chinese influences and indigenous ingredients native to Australia. The selection of wine is eclectic. Strong focuses on organic, biodynamic and sustainable producers and varieties. Never tried sake? Bar H will take you on a journey to all regions of Japan with the most elegant to the richest flavours sake has to offer. All of this, while the drink’s list have endless possibilities to suit all tastes and budget. Bar H also keeps a hidden private dining room in an intimate wine cellar space, perfect for corporate or wine dinners, birthday’s & celebrations. And though the name suggests a relaxed and casual setting, Bar H Dining offers the finest quality food, beverages and service. Join us for a pleasingly jarring dining experience, grab a seat at the bar for a cocktail, sake or wine, sharing unique dishes created by Nobu San. Best Dish: Cone Bay Barrumundi, White Miso, Lime and Ginger

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