INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Josh Lundy.

Josh Lundy

Josh Lundy, a local Canberran, started working in restaurants when he was 14 years old and has a strong restaurant background in Canberra and some time spent in Sydney at Sepia Restaurant. Josh is passionate about showcasing our great local produce and providing simple yet well thought out food in a relaxed yet professional environment.

200 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.9
200 reviews
Recommended
(9.1)
Food
(8.9)
Service
(9.0)
Value for money
(8.3)
Atmosphere
(8.7)
Chris Brown

dined on Sat, 11 May 2019

(10)
Great evening. Wait staff were very helpful and knowledgeable about food and wine list and very good at suggestions. Food was simple produce served with flair and some interesting ideas.
Shaun Le Feuvre

dined on Wed, 27 Mar 2019

(10)
We had a great evening
Damien Maher

dined on Fri, 22 Mar 2019

(5)
Great place if you want bar snacks but we were left feeling hungry lacking a main meal. The wait staff were attentive but would carry out one drink at a time, not a great use of resources. Overall Bar Rochford was underwhelming compared to the hype.

dined on Sat, 22 Jun 2019

(10)
Perfect experience, absolutely outstanding wine list, great unpretentious staff

dined on Fri, 21 Jun 2019

(9)
Great venue, food is really fabulous and I love the atmosphere.

dined on Thu, 13 Jun 2019

(7)
Place was buzzing with conversation and alcohol. Drinks and atmosphere were most notable. The main dishes were small portions and average tasting. Dessert was delicious and the best thing we had on the night.
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About Bar Rochford

Wine time! At home in ACT’s oldest building, Bar Rochford is the ideal place to catch up with friends over a glass of wine and nibbles. The space is rustic and welcoming, with shiny concrete floors and comfy army green booths. Start off your evening with a glass of Tempranillo from Madrid and a charcuterie board featuring delicious meats and cheeses. These guys will have you coming back for more! Best dish: Roasted eggplant, labneh, smoked harissa.

Features

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Bar Rochford Address

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