House made ricotta gnocchi, pumpkin puree, sage butter, baby spinach toasted pinenuts and parmesan cheese
Tube shaped pasta with beef brisket ragu and pecorino romano cheese
Mediterranean tomato sauce, w/ garlic, chilli, artichokes & olives
Great buzzy restaurant with both indoor and outdoor seating. We were seated near the front of the restaurant which had all the windows opened up which was nice to have fresh air while still being indoors. Ordered steak which was of a good size and came with a good portion of fries and salad. Staff are friendly and attentive. Overall a good experience!
Great service and food!!
Beautiful food and the chef was really great! Great and quiet location in Narrabeen and great atmosphere. Staff were very attentive and friendly.
We had some chorizos as appetizers - the best one I had tried so far. Really delicious panna cotta as desert. I had shrimp pasta that was nice but the flavor was covered by the spicy of the chili. The fired chicken was good as well. Nice experience overall! I’ll be back to try the meat plates that I heard are the signature of the restaurant!
Always have a great dining experience here. The wait staff were exceptional, food really delicious. Its our go to lunch place and we will continue to come here :-)
Came here with my partner to celebrate her birthday. Everything was spot on. Friendly and attentive staff, great food and a nice relaxing environment. Will definitely be returning!
Excellent food as always however just not the same quality as it used to be. When we used to order the steak & ribs combo in the past we were given bibs and moist towelettes. A few of the items slowly keep disappearing off the menu. We miss the goats cheese brushetta, salt man bush that was removed quiet a while ago now but noticed on this visit the smoked salmon & especially the deep fried Camembert are gone too. I’m sure the Camembert was a popular choice. ? Grilled vegetables, mushrooms and pesto with goats cheese just doesnt compare. We love barbuto and have celebrated some really big family milestones here over the years but it’s just not on the same level or standards as it was 2 years ago.
First lot of drinks were quiet strong not well mixed. Upset they’ve removed a few things off the menu again. I’m not sure how the baked Camembert couldn’t have been a popular entree choice no smoked salmon either. We used to love salt man bush and that was taken off the menu a while ago and now more items are off the menu.
Staff was attentive and mains were good. We had the steak and ribs combo, snapper, barramundi and they were excellent. The kids food was a little small and disappointing wished the same effort was put into the kids menu or even increase the portions.
We had a nice Sunday family dinner. Thanks!
I have previously had great meals at this place but this time I paid a mint for extremely ordinary meals. Not one of the three was anything special. Previously the steaks were really good. This time they were just expensive!
Barbuto never disappoints. Food is always fantastic, beef carpaccio would have to be one of the best I've ever had! A a big thanks to Ella for her impeccable service. Highly recommend this restaurant.
We are regulars but went on a 50% off special which was great value. My steak was more rare than medium but still tasty and the haloumi was very nice. Only negative was they had all of the windows open and it was freezing, which meant the food got cold quickly.
Great menu and great service. Definitely coming back :)
We got a 50% discount on food, which was great value for money! However, unfortunately the steaks were the worst steaks we ever had and if I was paying full price, I would have been livid! I could cook a much better steak at home. Not worth full price. Will not be coming back.
The pork ribs were next level delicious. I’ll definitely be going back for them!
Great food and good wine
Great service, food was nice but not exceptional.
Have dined here previously and it has been great. This night the service was just not there. Long wait and things forgotten. Food was good. Must have been a bad night I would still return
Quality of food good but way to expensive for a local restaurant,size portions not correct to menu ,and very limited menu. It uses to be fabulous won't be going back in a hurry
Monday 12–3pm, 5–9:30pm
Tuesday 12–3pm, 5–9:30pm
Wednesday 12–3pm, 5–9:30pm
Thursday 12–3pm, 5–9:30pm
5/16 Ocean St, 2101, Narrabeen, Australia
Please note that we have a 1.5 hour seating period and require the table back after this time. We appreciate your understanding and look forward to welcoming you to Barbuto in the near future!
Please also be aware that there is a 10% surcharge on Sundays and 15% on public holidays.
We apologize for the inconvenience however we do not accept split bills.
The Barbuto Team
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