Average price $60
596 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Claudio Zannotti

Average price $60 Special request

Dietary requirements

Scores & Reviews

Very good
based on 596 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.4/10
Service :8.2/10
Setting :8.2/10
  1. Jill D.
    Jill D.
    • 3 reviews

    Good location and food. Steaks were cooked exactly as requested. The white sangria is very good. Only drawback is menu never or rarely changes.

  2. Terranova S.
    Terranova S.
    • one review

    Good food--a bit small on the portion size for the price but good to take someone for a special treat.

  3. Caitlin S.
    Caitlin S.
    • 3 reviews

    Great food and service.

  4. Fiona U.
    Fiona U.
    • 8 reviews

    Staff were charming and attentive, food was top drawer. Look forward to coming back!

  5. Robyn C.
    Robyn C.
    • one review

    Three of us shared entrees and garlic bread! I’ve never tasted such delicious garlic bread before!! The entrees were delightfully presented and tasted awesome. Thankyou to cooks and wait staff for a really lovely night.

  6. Cherie R.
    Cherie R.
    • one review

    It took a while for anyone to take our order, which was slightly disappointing but not anything to get really annoyed by. We ordered the ragu pasta and some fries. The pasta came out and it looked like soup. It was so watery and the "ragu" was actually a big blob of pulled pork that looked like a fatberg plonked in the middle. It was a bland watery disaster. When we went to pay at the front desk, the lady that served us looked high. She could barely look at us or keep her eyes open. She could not hold a conversation. There is something seriously wrong with this place, as it was not like this a few years ago. We used to come here all of the time, however, after it first changed hands about 4 or 5 years ago, it really went down hill. Now its just a complete joke. Will not be returning here anytime soon. What a waste of $88!

  7. Catherine B.
    Catherine B.
    • one review

    Entrees came out after mains Wine came out after mains, where the people next to us were into their second cocktail and they arrived after us. Loud and super rushed

  8. Sharon D.
    Sharon D.
    • one review

    Food was excellent. All 4 of are had different dishes and were very happy. Only thing to note that on arrival our table was so close to the couple next to us we could barely squeeze through

  9. Billie S.
    Billie S.
    • 6 reviews

    Great restaurant with relaxed atmosphere, really nice interiors, friendly staff and delicious food! Went for lunch, will be back for sure to try their grilled offers :)

  10. pamela k.
    pamela k.
    • one review

    Oh my friend and I felt like Princesses . Our prawn dishes were amazing . Succulent prawns , beautiful cucumber salad . The wine offered to us was such a good match for the dishes . The

  11. Annie A.
    Annie A.
    • 2 reviews

    Everything was delicious! Especially the Jalapeño Poppers and Prawn Pasta... Fresh, fast and lovely service. Will definitely be returning!!

  12. Hanna L.
    Hanna L.
    • one review

    Great meal

  13. Kate G.
    Kate G.
    • 10 reviews

    Great buzzy restaurant with both indoor and outdoor seating. We were seated near the front of the restaurant which had all the windows opened up which was nice to have fresh air while still being indoors. Ordered steak which was of a good size and came with a good portion of fries and salad. Staff are friendly and attentive. Overall a good experience!

  14. Kerry B.
    Kerry B.
    • 6 reviews

    Really slow service, staff need training. Waitress took our order then chatted to her friends in the next table for 10 minutes before processing our order and we waited 20 minutes for drinks and also had to ask for water.

  15. Kanako H.
    Kanako H.
    • 4 reviews

    Great service and food!!

  16. Nicole H.
    Nicole H.
    • one review

    Beautiful food and the chef was really great! Great and quiet location in Narrabeen and great atmosphere. Staff were very attentive and friendly.

  17. Giusy C.
    Giusy C.
    • one review

    We had some chorizos as appetizers - the best one I had tried so far. Really delicious panna cotta as desert. I had shrimp pasta that was nice but the flavor was covered by the spicy of the chili. The fired chicken was good as well. Nice experience overall! I’ll be back to try the meat plates that I heard are the signature of the restaurant!

  18. Leigh E.
    Leigh E.
    • 19 reviews

    Always have a great dining experience here. The wait staff were exceptional, food really delicious. Its our go to lunch place and we will continue to come here :-)

  19. Dave H.
    Dave H.
    • one review

    Came here with my partner to celebrate her birthday. Everything was spot on. Friendly and attentive staff, great food and a nice relaxing environment. Will definitely be returning!

  20. Venessa C.
    Venessa C.
    • 3 reviews

    Excellent food as always however just not the same quality as it used to be. When we used to order the steak & ribs combo in the past we were given bibs and moist towelettes. A few of the items slowly keep disappearing off the menu. We miss the goats cheese brushetta, salt man bush that was removed quiet a while ago now but noticed on this visit the smoked salmon & especially the deep fried Camembert are gone too. I’m sure the Camembert was a popular choice. ? Grilled vegetables, mushrooms and pesto with goats cheese just doesnt compare. We love barbuto and have celebrated some really big family milestones here over the years but it’s just not on the same level or standards as it was 2 years ago.

More information

Opening time

Friday 12–9:30pm

Saturday 12–9:30pm

Sunday 12–9:30pm

Monday 12–3pm, 5–9:30pm

Tuesday 12–3pm, 5–9:30pm

Wednesday 12–3pm, 5–9:30pm

Thursday 12–3pm, 5–9:30pm

How to get to the restaurant

5/16 Ocean St, 2101, Narrabeen, Australia

Public transport


Directions to get there



Narrabeen, Sydney Northern Beaches

About the restaurant

Dear Customer

Please note that we have a 1.5 hour seating period and require the table back after this time. We appreciate your understanding and look forward to welcoming you to Barbuto in the near future!

Please also be aware that there is a 10% surcharge on Sundays and 15% on public holidays.

We apologize for the inconvenience however we do not accept split bills.

Many Thanks

The Barbuto Team


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