Average price $75 Special request
Smoked mozzarella, grana padano, gorgonozola, served w chilli jam and lemon myrtle aioli
Baked wwod smoked white mozzarella, wrapped in San Danielle prosciutto, served w crusty ciabatta and salsa verde
Atlantic squid dusted in lime and pink peppercorn, orange and gennel white balsamic salad and black garlic aioli
Small servings. Extensive wine list yet the wines were not great. Left hungry despite 3 course set meal. Nice setting but in the middle of suburbia.
My partner and I were super disappointed considering how many positive reviews this place has had. When we made a reservation and paid a $50 deposit, and when we arrived we had to wait 10 minutes to be seated because they didn’t have a table available for us. We had a nice spot to sit but a waitress smashed a glass all over the table as she was taking our glasses away, she cleaned it but not the entire table. I had to pick up a few pieces when she left. The food wasn’t bad but I’ve definitely had better, we had to order a side of fries that wasn’t included in our Valentine’s Day 3 course ‘special’. By the time we got our third course, my partner and I didn’t even want to eat it. I really hate to be that bad reviewer and I’ve never left one, but I don’t think I’ve ever had such a negative experience at a restaurant, I couldn’t even go back to give it a second chance. Im just hoping that it was like this because of the valentines special.
Unfortunately, there was a table of 6 or 8 men sitting near us who were very noisy. We could hardly hear ourselves speak in our group of 4. After our meal we left and had coffee elsewhere so that we could have a decent conversation. All this not the fault of Barolos.
I was disappointed with the Tortellini. Although my lunching partner was happy with the Risotto. I thought the Tortellini tasted as though it had been platted up for a long time the pasta was a little stiff and the filling too cool. However The service was great and the wine fresh. I wont be deterred from returning.
Ordered the seafood linguine marinara and the duck breast. Both of us enjoyed our mains, although we found portion size to be slightly smaller than what you’d expect for most restaurants at this price point. Duck breast was lovely, nothing to fault. The seafood linguine had excellent prawns (very fresh), perfectly cooked squid, but I found the scallops overcooked. Moreton bay bugs were just two tiny pieces that were also slightly overcooked. So that was slightly disappointing... although flavours were great!
The seating is crammed in , too close to each other. Extremely loud, we had to yell at each other to be heard so conversation was difficult . Food was nice , menu extensive and service slow or forgetful. Had to constantly ask for wine top ups and water. My drink never came , had to ask 3 times for it . Would prefer our wine at our table . Entrees were good specially the arancini and garlic bread. Mains of Ragu , Rissoto and steak were nice but the seafood linguini needs more seafood in it and not just 3 prawns and 3 bite size pieces of fish plus some sauce - it was dry. It as also quite hot with no air conditioning on . No where as good as it was when it was Mariosartis . Won’t be back......
Absolutely brilliant, hard to find such good food. Thank you!!!
The service was polite, cheerful and very efficient but not intrusive. The food was delicious and serving size was generous for both the Mains and the Desserts. These were Chicken Parmigiana and Torello rose veal tenderloin, creamy truffled mushroom sauce, olive oil mash and broccolini .The desserts were Trio of Gelati and also Pannacotta. My husband and I are looking forward to our next visit!
Good food, just waiting too long of our food.
Pasta too salty
The food, as per usual, was delicious! The waitress was ver friendly and provided a great service. Overall, we were very happy with everything at Barolos.
Our party of 10 was very well looked after! Very attentive waiter n restaurant was very accommodating with special requests! Much appreciated.
The restaurant was so loud I couldn’t hear my husband across our table. The wagu steak was served cold and it wasn’t overly nice. I can make better spaghetti marina pasta at home myself. Overpriced and the food just isn’t up to standard
Very delicious food, authentic Italian, nice friendly staff who were willing to make our night special for us. Lots of choices of fancy drinks on the menu.
Menu range was a little limited but everything we ordered was delicious.
Great food, great friendly service, great wine list
Excellent food, price slightly high, portions small (but in these days of huge portions, that's not all bad!)
All good but very noisey
I have been to Barolos on about 4 or 5 occasions now. The food is always delicious and the service is fantastic. Can’t speak highly enough of this restaurant.
Friendly staff and great food! Fantastic atmosphere
41 Sherwood Road, 4066, Toowong, Australia
At Barolos, we are not just another Italian restaurant, we are dedicated to provide you with an unique and memorable dining experience. Whether it is a birthday dinner, anniversary celebration, engagement party or your very special wedding, we promise to deliver the best for all your events and an experience for all your friends to envy.
Hours of operation
Mon–Fri 12:00 pm–2:30 pm
Mon–Sat 6:00 pm–9:30 pm
(07) 3371 5727
Private party facilities
There are three seperate dining areas which are available to be booked for exclusive use, with options for sit down or stand up cocktail style events. Barolos also has a unique intimate private dining room, with a capacity up to 18 people.
Various catering options are available as below, all catering can be tailored to accommodate your needs: - Prepared and cooked on-site, ready to be picked up or delivered to your door - Prepared, cooked and served off-site at your desired venue - All catering equipment and supplies can be arranged
Free Parking for 2hrs during the day opposite restaurant at wilsonsFree parking under restaurant from 6pm till 12am
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Free serviceInstant booking